Science Of Tea Technology
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Science Of Tea Technology
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Author : P.S. Ahuja
language : en
Publisher: Scientific Publishers
Release Date : 2013-01-01
Science Of Tea Technology written by P.S. Ahuja and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Technology & Engineering categories.
Tea is a popular non-alcoholic beverage that maintains exclusivity as well as mass appeal for respite and relaxation. Tea is fast gaining importance for its health benefits as a nutraceutical. In addition to its global end-use, tea plantations as a whole are undergoing a transition towards mechanization, and agro-technolotgies for farm mechanization have been rationalized. With the advent of biotechnological approaches, management of genetic resources and plant improvement are evolving, both for improving productivity and quality under normal and stress environments. Tea manufacture is also undergoing process of transformation due to the advent of new machines with precise and controlled steps of manufacture. Pre-withering machine is a disruptive concept in tea processing and is highlighted in this book. Various diversified health care products e.g. theaflavins, polyphenols, theanines decaffeinated tea etc. are getting place in the market. Fast teas viz., Ready-to-Drink teas, tea concentrates, instant tea, tea based juices and tea wines are in queue for impacting the markets. In this book, effort has been made to bring together the latest advances on aspects of tea husbandry, physiology, biochemistry, manufacture and biotechnology to give a one stop exposition of status on Tea Technology to the reader.
Science Of Tea Technology
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Author :
language : en
Publisher:
Release Date : 2013
Science Of Tea Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Tea categories.
Tea
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Author : K.C. Willson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Tea written by K.C. Willson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping pattern. Moreover, its processing and marketing are specific to tea. Thus the Tea Industry stands apart and constitutes a self contained entity. This is reflected in the title given to this book, Tea: Cultivation to consumption, and its treatment of the subject. The book is logically planned - starting with the plant itself and finishing with the traditional'cuppa'. Every aspect of tea production is covered, inevitably some in greater detail than others. However, it gives an authentic and comprehensive picture of the tea industry. The text deals in detail with cultural practices and research, where desirable, on a regional basis. The technology of tea cultivation and processing has been developed within the industry, aided by applied research which was largely financed by the tea companies themselves. This contributed to a technically competent industry but tended to bypass the more academic and fundamental investigations which might bring future rewards. The sponsorship of research has now widened and the range and depth of tea research has increased accordingly. The editors and authors of this book have played their part in these recent developments which are well reported in the book.
Global Tea Science
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Author : V. S. Sharma
language : en
Publisher: Burleigh Dodds Series in Agric
Release Date : 2017-09-30
Global Tea Science written by V. S. Sharma and has been published by Burleigh Dodds Series in Agric this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-30 with Cooking categories.
Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.
Global Tea Breeding
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Author : Liang Chen
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-08-31
Global Tea Breeding written by Liang Chen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-31 with Science categories.
Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection. The contributions are written by experts from China, India, Kenya, Sri Lanka, Vietnam, Turkey, Indonesia, Japan, Bangladesh, Korea, Nigeria, and etc., which countries amount to 90% of the world tea production. This book focuses on the germplasm, breeding and selection of tea cultivars for the production of black, green and Oolong teas from the tea plant, Camellia sinensis (L.) O. Kuntze. It can benefit the tea breeders in the global tea industry, as well as the breeders of other woody cash crops like coffee and other sub-tropical fruit trees. Liang Chen is a Professor and Associate Director at National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China. Zeno Apostolides is a Professor at the Department of Biochemistry, University of Pretoria, South Africa. Zong-Mao Chen is the Academician of the Chinese Academy of Engineering and a Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Hangzhou, China.
Tea As A Food Ingredient
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Author : Junfeng Yin
language : en
Publisher: CRC Press
Release Date : 2022-07-29
Tea As A Food Ingredient written by Junfeng Yin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-29 with Technology & Engineering categories.
Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, biscuits, dehydrated fruits, and various meat and dairy products. In recent years, there is growing consumer interest in the tea extract supplemented products. Tea as a Food Ingredient: Properties, Processing, and Health Aspects provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredient to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology, and health benefits. Early chapters present information relating to scientific studies on the health benefits of tea, and the latter chapters focus on introducing tea products into foods, which is the major focus of the entire book. Key Features: Covers broad areas such as chemical properties, bioactive components, and health benefits of tea-based foods Focuses on chemical properties of tea foods, processing technologies, functional food products, and health benefits Explains how the addition of tea extract changes the properties of food and consumer sensory perception This book presents current and sound scientific knowledge on the nutritional value and health benefit of the different tea-based food products, and will be beneficial for food science professionals as well as anyone with an interest in tea as a food ingredient and the benefits it can provide.
Tea Technology
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Author : Gokul Sarma
language : en
Publisher:
Release Date : 2009
Tea Technology written by Gokul Sarma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Tea And Tea Products
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Author : Chi-Tang Ho
language : en
Publisher: CRC Press
Release Date : 2008-07-09
Tea And Tea Products written by Chi-Tang Ho and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-09 with Technology & Engineering categories.
The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in an organized format, Tea and Tea Products discusses the manufacturing and chemistry of various teas including green, black, Pu-erh, white, and GABA teas. Emphasizing black and green teas equally, the book presents comprehensive and up-to-date reviews and perspectives on the chemistry of tea components and the molecular biology of green tea catechins and black tea theaflavins. It covers the analysis, formation mechanisms, and bioavailability of tea polyphenols and discusses bioactivities of teas including anticancer, anti-inflammatory, anti-obesity, and anti diabetes. Increased awareness of the many health benefits of tea has fueled an increase in the market for ready to drink teas and tea products in general that will continue to grow. This expanding market requires a resource that provides the evidence. The editors of this volume have more than 100 research publications in tea, and experience in editing more than 50 books between them. Under their expertise and editorial guidance, the contributors present chapters that explore the science behind the health claims of teas.
Tea Technology
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Author : Gokul Chandra Sarma
language : en
Publisher:
Release Date : 2000-12-01
Tea Technology written by Gokul Chandra Sarma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-12-01 with Tea trade categories.
With special reference to Assam, India.
Green Tea
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Author : Yukihiko Hara
language : en
Publisher: CRC Press
Release Date : 2001-02-02
Green Tea written by Yukihiko Hara and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-02 with Health & Fitness categories.
A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.