Scientific Poultry Production A Unique Encyclopaedia
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Scientific Poultry Production A Unique Encyclopaedia
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Author : P. V. Sreenivasaiah
language : en
Publisher: IBDC Publishers
Release Date : 2006
Scientific Poultry Production A Unique Encyclopaedia written by P. V. Sreenivasaiah and has been published by IBDC Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Poultry categories.
In Indian context.
Scientific Poultry Production
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Author : PV. Sreenivasaiah
language : en
Publisher:
Release Date : 1987
Scientific Poultry Production written by PV. Sreenivasaiah and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Poultry categories.
Poultry Science
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Author : Colin G. Scanes
language : en
Publisher: Waveland Press
Release Date : 2019-11-06
Poultry Science written by Colin G. Scanes and has been published by Waveland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with Technology & Engineering categories.
Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Scientific Poultry Production And Nutrition
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Author : Michael Youn
language : en
Publisher:
Release Date : 2012
Scientific Poultry Production And Nutrition written by Michael Youn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Poultry categories.
Encyclopaedia Of Scientific Poultry Farming And Production
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Author : Quentin Perez
language : en
Publisher: Koros Press
Release Date : 2012-08
Encyclopaedia Of Scientific Poultry Farming And Production written by Quentin Perez and has been published by Koros Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08 with Poultry categories.
Commercial poultry farming has become one of the viable and proven enterprises all over the world due to its adaptability to varied agro-climatic conditions, low investment per unit, rapid growth rate and short generation interval. It is one of the important avenues for providing employment to the underemployed and unemployed farmers particularly those living in rainfed areas where the well-water is not sufficient for efficient agricultural farming. This encyclopedia will be useful as a practical guide for both large and small poultry keepers and those interested in starting a poultry enterprise.
Poultry Production In Hot Climates
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Author : Nuhad Joseph Daghir
language : en
Publisher: CABI
Release Date : 2008
Poultry Production In Hot Climates written by Nuhad Joseph Daghir and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
Poultry Science
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Author : Lanzo Mertens
language : en
Publisher:
Release Date : 2017-10
Poultry Science written by Lanzo Mertens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10 with categories.
"Poultry, including meat and eggs, is major agricultural commodity in the world. At some point, almost everyone has eaten chicken, turkey, eggs, or other poultry products. Poultry have been on the earth for over 150 million years, dating back to the original wild jungle fowl. Now we include ducks, geese, turkeys, pheasants, pigeons, peafowl, guinea fowl and chickens in the list of species under the general term poultry. According to the researchers and scientists, 74% of the world's poultry meat, and 68 percent of eggs are produced in ways that are described as 'intensive'. One alternative to intensive poultry farming is free-range farming using lower stocking densities. Poultry producers routinely use nationally approved medications, such as antibiotics, in feed or drinking water, to treat disease or to prevent disease outbreaks. The interest in poultry and poultry products has grown tremendously in the last 20 years. Almost every country in the world has a poultry industry of some kind. Japan is steadily increasing their domestic production of both broilers and egg producing birds. Countries of the former Soviet Union have always been producing poultry and eggs and are continuing to increase their output to meet the new demand. China, the Middle East, and Africa are all areas where increasing demand for poultry has resulted in significant increases in the number of chickens being reared for meat and eggs. This volume Poultry Science presents an introductory overview to the different fields/branches of poultry science. It covers on special feed resources for poultry, biofilms of salmonella and campylobacter in the poultry production, and mycotoxins in poultry feed. It will review the basics of AI and fertility evaluation in poultry. To better appreciate the biological basis of these techniques, an overview of the reproductive biology of poultry is provided. Anticipation of different contaminants in modern poultry farms is provided as the consumption of poultry meat and products has increased as a consequence of economic crisis, driven by several factors, while people keep away from high priced beef/lamb meat or meat products. Meanwhile, due to this increasing demand in industry resulting strict measures in disease control and environmental factors, these products may involve some chemical and natural compounds with hazardous properties at detectable or even very low concentrations. This book will be of valuable for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture."
Scientific Poultry Production
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Author : P. V. Sreenivasaiah
language : en
Publisher:
Release Date : 1998
Scientific Poultry Production written by P. V. Sreenivasaiah and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Poultry Science
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Author : Milad Manafi
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-02-15
Poultry Science written by Milad Manafi and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-15 with Cooking categories.
When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture.
Poultry Science
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Author : M. Eugene Ensminger
language : en
Publisher:
Release Date : 1971
Poultry Science written by M. Eugene Ensminger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Business & Economics categories.