Scientific Winemaking Made Easy
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Scientific Winemaking Made Easy
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Author : John Richard Mitchell
language : en
Publisher:
Release Date : 1979
Scientific Winemaking Made Easy written by John Richard Mitchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Wine and wine making categories.
Scientific Winemaking Made Easy
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Author : J. R. Mitchell
language : en
Publisher:
Release Date : 1972
Scientific Winemaking Made Easy written by J. R. Mitchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.
Wine Making Made Easy
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Author : Mary Ellen Ward
language : en
Publisher:
Release Date : 2019-11-06
Wine Making Made Easy written by Mary Ellen Ward and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with categories.
Winemaking is so complicated! ..Or is it?Home wine making used to be simple. And now it is again! Our grandparents, and generations of grandparents before them, made excellent wines with minimal fuss, minimal equipment, and no added sulfites or additives. They made them not just from grapes but from all manner of available fruits, berries, honey, and other produce. They didn't spend a lot of money. They didn't overwhelm themselves with minuscule measurements and chemistry. They didn't dwindle down the savings to buy pricey containers for fermenting or for storing. They made wine in tune with the rhythms of nature, with basic equipment.They made Good. Simple. Cheap. Easy. Homemade Wine!If you've always wanted to make wine but thought the process or investment was beyond you, this is the book for you. This is the book that takes winemaking back to its roots. The no-fuss, no-frills method of wine making that uses everyday equipment you can buy right downtown. This simplified and basic process uses no added preservatives, sulfites, or unrecognizable ingredients. Just good, clean, wine-making for good, clean, fun-making wine!
Wine Science
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Author : Jamie Goode
language : en
Publisher: Hachette UK
Release Date : 2021-06-03
Wine Science written by Jamie Goode and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with Technology & Engineering categories.
*** "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer This revolutionary book is the only in-depth reference to detail the processes, developments and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology and lifestyle influences. This third edition of Wine Science includes new sections such as managing vineyard soils, vine disease and the vineyard of the future. Jamie has updated the text throughout, and many existing chapters are entirely revised. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It features more than 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
Understanding Wine Technology 3rd Edition
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Author : Bird, David
language : en
Publisher: Board and Bench Publishing
Release Date : 2011-05-01
Understanding Wine Technology 3rd Edition written by Bird, David and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-01 with Cooking categories.
Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACCP analysis as applied to a winery; and much more.
Winemaking Made Easy
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Author : Hanley Hoffmann
language : en
Publisher:
Release Date : 2014
Winemaking Made Easy written by Hanley Hoffmann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Wine and wine making categories.
The Science Of Wine
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Author : Jamie Goode
language : en
Publisher: Univ of California Press
Release Date : 2021-06-08
The Science Of Wine written by Jamie Goode and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Cooking categories.
An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.
Postmodern Winemaking
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Author : Clark Smith
language : en
Publisher: Univ of California Press
Release Date : 2013-11-02
Postmodern Winemaking written by Clark Smith and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-02 with Cooking categories.
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Kelterselber Winemaking Made Easy
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Author : Tobias Gehring
language : en
Publisher: Independently Published
Release Date : 2023-11-15
Kelterselber Winemaking Made Easy written by Tobias Gehring and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-15 with categories.
Kelterselber - Winemaking Made Easy: Step-By-Step Guide for Hobby Winemakers Discover the fascinating art of winemaking with "Kelterselber - Winemaking Made Easy: Step-By-Step Guide for Hobby Winemakers".This unique book is specially designed for all wine enthusiasts who want to take their first steps into the magical world of winemaking. It provides you with a comprehensive source for the homemade wine experience, and accompanies you with loving dedication from the basics to your first own delicious drops of wine. Immerse yourself in the multifaceted world of winemaking and let yourself be gently guided from the basics of fermentation to the selection of yeast and nutrients.With compact knowledge supplemented by external sources, you will quickly and efficiently obtain the most important information to perfect your winemaking skills. Explore the fascinating properties of different yeast varieties and their unique effects on the distinctive flavour of your wines.Learn to determine acidity and sugar content, and perfect your creations with the vinometer. Whether you want to make multi-fruit wines or avoid wine flaws, my gentle step-by-step guide, specifically for budding amateur winemakers, will accompany you at every stage of the winemaking process.Valuable tips and recommendations will enable you to create your first fine wines with pride. Bring your passion for wine to life and turn it into impressive results by creating your own fine wines.With Press Your Own Wine - Winemaking Made Easy: Step-By-Step Guide for Amateur Winemakers, making wine yourself will be an unforgettable and fulfilling experience that will take your enthusiasm for wine to a new level. Let your creativity run wild and discover the magical world of winemaking.From the basics to the finer points, my book will give you the essential knowledge to realise your winemaking dreams in no time at all. Experience the joy of winemaking and share your unique creations with family and friends. Use the compact and practical knowledge in this guide to master the art of winemaking and make your first homemade wines a real treat. By using the Excel tool, you can easily calculate the required amount of sugar, the necessary amount of water to achieve optimum acidity, the required amount of fruit and the conversion from degrees Oechsle (°Oe) to grams per litre (g/l) and volume percentage (% vol) depending on the temperature. In my book you will find an email address where you can easily request the tool. Regardless of whether you are just starting your wine journey or already have some experience - in a very short space of time, this book will provide you with valuable specialised knowledge, which will gently accompany you on your journey.Experience the fascination of winemaking as a budding amateur winemaker and enjoy the unique wine experience that only homemade wine can offer. Cheers!
Home Winemaking
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Author : Jack Keller
language : en
Publisher: Adventure Publications
Release Date : 2021-05-25
Home Winemaking written by Jack Keller and has been published by Adventure Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with Cooking categories.
Simple Instructions and Superb Recipes from a Winemaking Legend With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do” list. Utilize the guidance of home-winemaking legend Jack Keller. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise is shared with you in Home Winemaking. It takes a fun, practical, step-by-step approach to making your own wine. The book begins with an introduction to winemaking, including basic principles, equipment needed, and exactly what to do. After the fundamentals are covered, you’re introduced to a variety of tested, proven, delicious recipes. More than just grape wines, you’ll learn how to make wine out of everything from juices and concentrates to foraged ingredients such as berries and roots. There are even recipes that utilize dandelions and other unexpected ingredients. With 65 recipe options, you can expand your winemaking season indefinitely! Jack’s simple approach to the subject is perfect for beginners, but winemakers of every skill level will appreciate the recipes and information. So get this essential winemaking book, and get started. You’ll be sipping to your success in no time.
