Seafood Handbook
DOWNLOAD
Download Seafood Handbook PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Seafood Handbook book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Seafood Handbook
DOWNLOAD
Author : The Editors of Seafood Business
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-10
Seafood Handbook written by The Editors of Seafood Business and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-10 with Cooking categories.
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Seafood Handbook
DOWNLOAD
Author : Diversified Business Communications
language : en
Publisher: Diversified Business Communication
Release Date : 2005-07-13
Seafood Handbook written by Diversified Business Communications and has been published by Diversified Business Communication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-13 with Cooking categories.
The only professional seafood reference book available anywhere, The Seafood Handbook contains over 100 species of finfish and shellfish from around the globe. It offers details on sourcing, cooking, nutrition, product forms and seasonal availability for each species and is formatted to be a quick and easy-to-use reference tool.
Seafood Handbook
DOWNLOAD
Author : Linda Skinner
language : en
Publisher:
Release Date : 1999
Seafood Handbook written by Linda Skinner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking (Seafood) categories.
Seafood Handbook
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2002
Seafood Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking (Seafood) categories.
Handbook Of Seafood And Seafood Products Analysis
DOWNLOAD
Author : Fidel Toldrá
language : en
Publisher: CRC Press
Release Date : 2024-03-08
Handbook Of Seafood And Seafood Products Analysis written by Fidel Toldrá and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-08 with Technology & Engineering categories.
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. After providing a general introduction, this handbook provides 48 chapters distributed in six sections: Chemistry and biochemistry focuses on the analysis of main chemical and biochemical compounds of seafood. Processing control describes the analysis of technological quality and the use of some non-destructive techniques as well as methods to check freshness, detection of species, and geographic origin and to evaluate smoke flavoring. Nutritional quality deals with the analysis of nutrients in seafood such as essential amino acids, bioactive peptides, antioxidants, vitamins, minerals and trace elements, and fatty acids. Sensory quality covers the sensory quality and main analytical tools to determine color, texture, flavor and off-flavor, quality index methods as well as sensory descriptors, sensory aspects of heat-treated seafood, and sensory perception. Biological Safety looks at tools for the detection of spoilage, pathogens, parasites, viruses, marine toxins, antibiotics, and GM ingredients. Chemical Safety focuses on the identification of fish species, detection of adulterations, veterinary drug residues, irradiation, food contact materials, and chemical toxic compounds from the environment, generated during processing or intentionally added. Key Features: This comprehensive handbook provides a full overview of the tools now available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. This is a comprehensive and informative book that presents both the merits and limitations of analytical techniques and also gives future developments for guaranteeing the quality of seafood and seafood products. This cutting-edge work covers processes used from all of the seven seas to ensure that consumers find safe, nutritionally beneficial, and appealing seafood products at their markets and restaurants. This handbook covers the main types of worldwide available analytical techniques and methodologies for the analysis of seafood and seafood products.
Handbook Of Seafood Quality Safety And Health Applications
DOWNLOAD
Author : Cesarettin Alasalvar
language : en
Publisher: John Wiley & Sons
Release Date : 2011-06-15
Handbook Of Seafood Quality Safety And Health Applications written by Cesarettin Alasalvar and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-15 with Technology & Engineering categories.
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.
Marine And Freshwater Products Handbook
DOWNLOAD
Author : Roy E. Martin
language : en
Publisher: CRC Press
Release Date : 2000-04-04
Marine And Freshwater Products Handbook written by Roy E. Martin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-04 with Technology & Engineering categories.
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
The Seafood Handbook
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1994
The Seafood Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Fishery processing categories.
Australian Seafood Handbook
DOWNLOAD
Author : G. K. Yearsley
language : en
Publisher: Csi
Release Date : 1999
Australian Seafood Handbook written by G. K. Yearsley and has been published by Csi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Aquatic animals categories.
This comprehensive, user-friendly identification guide features superb photographs of 350 finfish and shell fish species. Also provides oil composition profiles, protein fingerprints and fish fillet features.
The Seafood Handbook
DOWNLOAD
Author : Karen Straus
language : en
Publisher:
Release Date : 1991
The Seafood Handbook written by Karen Straus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Fish as food categories.
