Seasonal Secrets From Cooking With Class
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Seasonal Secrets From Cooking With Class
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Author : Victoria O'Neill
language : en
Publisher:
Release Date : 2011
Seasonal Secrets From Cooking With Class written by Victoria O'Neill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cookbooks categories.
Ozlem S Turkish Table
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Author : OEZLEM. WARREN
language : en
Publisher:
Release Date : 2019-06-13
Ozlem S Turkish Table written by OEZLEM. WARREN and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-13 with categories.
Cooking School Secrets For Real World Cooks
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Author : Linda Carucci
language : en
Publisher: AuthorHouse
Release Date : 2016-06-30
Cooking School Secrets For Real World Cooks written by Linda Carucci and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with Cooking categories.
Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to look for in cooking equipment, and which cooking methods bring out the best in which foods. Each of the one-hundred-plus recipes was tested at least three times, each time by a different cook unprecedented for a cookbook. Recipe testers comments and feedback inspired the books widely praised Sidebars and Recipe Secrets scattered throughout: Whats that green tinge on my potatoes? (Solanine . . . and its toxic.) How can I prepare risotto for company without being held hostage in the kitchen? (Learn restaurant chefs tips and techniques in Secrets to Successful Risotto.) Whats the fuss about all these different salts? (Join Linda as she takes you on a guided tasting of todays most commonly used cooking saltsand spills the beans about why chefs have certain favorites.) Youll appreciate the authors warmth and expertise as a teacher as she takes you step by step through the preparation of classics like Roasted Stuffed Turkey with Pan Gravy, My Grandmothers Baked Stuffed Manicotti with Twenty-Minute Tomato Sauce, and Apple Crisp with Bourbon and SpIce Cream. And then its on to sensational show-stoppers such as Paella with Shellfish, Sausage, and Chicken; Double-Crusted Timpano with Fusilli, Ricotta, and Tender Little Meatballs; and White Chocolate Cheesecake with Oreo Crust and Raspberry Coulis.
The Daddy Secret
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Author : Judy Duarte
language : en
Publisher: Harlequin
Release Date : 2014-03-01
The Daddy Secret written by Judy Duarte and has been published by Harlequin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-01 with Fiction categories.
USA TODAY bestselling author Judy Duarte kicks off her new miniseries, Return to Brighton Valley, with an unforgettable reunion when a single mom returns to her hometown after ten years—and comes face-to-face with the father of her child! When Mallory Dickinson comes home with the son she gave up for adoption at seventeen, she knows she has to face her past. Ten years ago, she fell hard for Rick Martinez. The irresistible Brighton Valley troublemaker with a capital T is now the town's beloved vet. But is he ready to be a father? When Rick finds out Mallory's planning to raise their child—the son he never met—he knows this is their second chance. But how long can he keep his true identity a secret from his son…when every day brings him closer to Mallory and the boy who looks just like him? It's time for this rebel with a cause to prove he's got what it takes to become the family man he's always wanted to be.
Seasonal Cooking Cookbook
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Author : Dr Jane T Ryan
language : en
Publisher: Independently Published
Release Date : 2024-03-21
Seasonal Cooking Cookbook written by Dr Jane T Ryan and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-21 with Cooking categories.
Unleash the Freshness: A Cookbook for Seasonal Delights Attention Foodies! Do you crave vibrant flavors and crave-worthy dishes but feel stuck in a culinary rut? Are you tired of supermarket veggies that look perfect but taste bland? Then this seasonal cookbook is your delicious passport to a whole new world of flavor! Problem: Supermarket produce often travels long distances, sacrificing taste and nutrients for visual appeal. Many people get stuck in a boring routine of the same old dishes, week after week. Solution: Embrace the magic of seasonal cooking! This book is your guide to unlocking the inherent deliciousness of fresh, local ingredients. Learn to plan meals around what's in season, discover hidden gems at your farmer's market, and transform everyday meals into vibrant flavor explosions. 5 Reasons Why Seasonal Cooking Rocks Your Kitchen (and Your Wallet!) Forget grocery store veggies that look pretty but taste like cardboard - seasonal cooking is all about fresh, bursting flavors that'll have your taste buds doing a happy dance. But it's not just about deliciousness (though that's pretty darn important!). A seasonal cookbook is your secret weapon to becoming a kitchen rockstar, here's why: 1. Flavor Explosion: Picture the juiciest strawberries, the sweetest corn on the cob, or perfectly ripe tomatoes - that's what seasonal ingredients bring to the table (literally!). When you cook with what's in season, your dishes come alive with an intensity of taste that supermarket produce just can't compete with. 2. Healthy Happy Eaters: Seasonal fruits and veggies are packed with vitamins and antioxidants at their peak, making your dishes a nutritional powerhouse. Your customers will love the delicious flavors, and you'll love knowing you're serving up food that's good for them too. It's a win-win! 3. Saving Cash, Serving Up Smiles: Seasonal ingredients are readily available and easier on the wallet. This means you can create amazing dishes without breaking the bank, keeping your menus exciting and your profit margins healthy. Happy customers, happy chef, happy wallet - that's the winning recipe! 4. Creativity in the Kitchen: A seasonal cookbook is like a treasure trove of inspiration. It introduces you to a variety of fresh ingredients, pushing your culinary boundaries and helping you come up with amazing new dishes. Keep your menu dynamic and surprise your customers with seasonal specialties - they'll be back for more in no time! Here's what you'll find inside: - A Month-by-Month Guide: Simple guidance on what fruits, vegetables, herbs, and proteins are at their peak each season. - Easy-to-Follow Recipes: Mouthwatering dishes that celebrate the unique flavors of each season. From light and refreshing summer salads to hearty and comforting winter stews, there's something for every taste bud and occasion. - Tips and Tricks: Master essential cooking techniques, discover clever storage solutions to extend the life of your produce, and learn how to identify the ripest fruits and vegetables at the market. This isn't just a cookbook; it's an invitation to a fresh way of living and eating! With this book as your guide, you'll be able to: - Eat Healthier: Seasonal produce is packed with nutrients at its peak, giving your body the vitamins and minerals it craves. - Save Money: Skip the overpriced, out-of-season produce and support local farmers by buying what's in season. - Reduce Food Waste: Learn how to store and use your ingredients effectively, minimizing waste and maximizing flavor. - Impress Your Friends and Family: Become the star of the potluck with dishes that burst with seasonal goodness. Ready to embark on a delicious adventure? Dive into this seasonal cookbook and unlock a world of fresh flavors today!
From Tapas To Meze
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Author : Joanne Weir
language : en
Publisher: Crown Publishing Group (NY)
Release Date : 1994
From Tapas To Meze written by Joanne Weir and has been published by Crown Publishing Group (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Mediterranean categories.
The countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses -- tapas from Spain, hors d'oeuvres and entrees from France, Italy's antipasti and primi piatti, mezethes from Greece, and the meze of the Levant and North Africa. These small dishes reflect the region's extraordinary bounty, its reliance on seasonal produce, and its emphasis on straightforward preparation. More than 220 recipes demonstrate both the unity and the variety of Mediterranean cuisine. Olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs are the foundation of all Mediterranean cooking. But what a tremendous range of flavors and textures emanate from those ingredients! Often one brilliant idea is manipulated differently by each cuisine. Take flat bread: In Spain we find Coca de la Huerta, a summer vegetable flat bread from the Balearic Islands. France offers Provence's Pissaladiere, laced with anchovies, onions, and olives. You're probably familiar with Italy's great flat breads (like Focaccia con Gorgonzola e Pinoli), but have you ever tasted Lahmacun, a Turkish lamb and tomato pizza, spiced with cinnamon, allspice, and cloves? The Mediterranean plays the same game with savory egg pies. You can't enter a tapas bar in Spain without being confronted by some sort of tortilla, the ubiquitous Spanish omelette that appears here with caramelized onions as Tortilla de Cebollas a la Andaluza. In the South of France an omelette might be stuffed with pistou (the French equivalent of Italian pesto), and in Italy you would find the Italian equivalent of the omelette the frittata -- made with roasted sweet peppers. In Greece, the egg has beentransformed into a Sfoungato me Kolokithia Apagio, a baked omelette with rice, zucchini, leeks, feta, and mountain herbs. In Tunisia, echoes of the French occupation can be tasted in the ajja, a traditional omelette filled with Tunisia's own spicy merguez sausage. For this authentic collection, Joanne Weir ate her way around the Mediterranean cajoling home cooks and restaurant chefs into surrendering their finest recipes. Throughout the book is a reverence for the Mediterranean practice of hanging out at the table with a glass of wine -- or sherry, or ouzo, or raki -- while nibbling on an assortment of delectable little dishes. Let From Tapas to Meze bring this gracious tradition into your home.
My Calabria
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Author : Rosetta Costantino
language : en
Publisher: National Geographic Books
Release Date : 2010-11-16
My Calabria written by Rosetta Costantino and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-16 with Cooking categories.
Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.
My Shanghai
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Author : Betty Liu
language : en
Publisher: HarperCollins
Release Date : 2021-03-11
My Shanghai written by Betty Liu and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Cooking categories.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Vietnamese Food Any Day
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Author : Andrea Nguyen
language : en
Publisher: Ten Speed Press
Release Date : 2019-02-05
Vietnamese Food Any Day written by Andrea Nguyen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Cooking categories.
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Master Class At Johnson And Wales
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Author : BRISTOL PUBLISHING E
language : en
Publisher: Bristol Publishing Enterprises
Release Date : 2002
Master Class At Johnson And Wales written by BRISTOL PUBLISHING E and has been published by Bristol Publishing Enterprises this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
In this companion book to the public television series viewed by over 4 million people weekly, chefs from the prestigious Johnson and Wales cooking school reveal their best recipes and cooking secrets with menus representing cuisines from all over the world. Television programs contain an on-air tag promoting the book.