Secrets Of Louisville Chefs Cookbook
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Secrets Of Louisville Chefs Cookbook
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Author : Nancy Miller
language : en
Publisher:
Release Date : 2009
Secrets Of Louisville Chefs Cookbook written by Nancy Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Secrets Of Louisville Chefs
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Author : Nancy Miller
language : en
Publisher:
Release Date : 2003
Secrets Of Louisville Chefs written by Nancy Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery categories.
Secrets Of Louisville Chefs
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Author : Nancy Miller
language : en
Publisher:
Release Date : 2003
Secrets Of Louisville Chefs written by Nancy Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, American categories.
The Bourbon Country Cookbook
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Author : David Danielson
language : en
Publisher: Agate Publishing
Release Date : 2018-05-08
The Bourbon Country Cookbook written by David Danielson and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-08 with Cooking categories.
“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals
The Kentucky Bourbon Cookbook
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Author : Albert W. A. Schmid
language : en
Publisher: University Press of Kentucky
Release Date : 2010-05-01
The Kentucky Bourbon Cookbook written by Albert W. A. Schmid and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-01 with Cooking categories.
Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing this special whiskey to enhance the flavors of every meal. More than just a collection of recipes, The Kentucky Bourbon Cookbook is peppered with bourbon lore and Kentucky history, as well as stories and personal anecdotes to accompany the meals. The cookbook is organized by season to emphasize the importance of fresh ingredients and context in dining. Blending time-honored traditions with new approaches, Chef Schmid creates a diverse collection of exciting bourbon recipes for any occasion. Beautifully illustrated with more than a dozen color photos, The Kentucky Bourbon Cookbook introduces a variety of ways to use one of Kentucky's most famed exports to spice any dessert, compliment any entrée, or complete any cocktail.
Resort Hotel Chefs Top Secrets
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Author : Laura W. Rosen
language : en
Publisher: L R Publications
Release Date : 1996
Resort Hotel Chefs Top Secrets written by Laura W. Rosen and has been published by L R Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Learn how to create foods with great textures, flavors, and artistic presentations just as the top chefs do. Recipes from 32 favorite American resorts and hotels are presented along with full-page photos of the properties and selected dishes. A handy glossary of four-star cooking techniques, and sidebars with chef's tips throughout makes this a valuable addition to any cook's--or traveler's collection. Includes spa and timesaver recipes. Full color throughout; 120 photos.
Secrets Of Chicago Chefs Cookbook
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Author : Nancy Miller (Food writer)
language : en
Publisher:
Release Date : 2004
Secrets Of Chicago Chefs Cookbook written by Nancy Miller (Food writer) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Secrets From The Chefs
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Author : American Express Company
language : en
Publisher:
Release Date : 1984
Secrets From The Chefs written by American Express Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
The Chef S New Secret Cookbook
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Author : Louis Szathmáry
language : en
Publisher:
Release Date : 1976
The Chef S New Secret Cookbook written by Louis Szathmáry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Secrets Of A New Orleans Chef
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Author : Tom Cowman
language : en
Publisher: Univ. Press of Mississippi
Release Date : 1999
Secrets Of A New Orleans Chef written by Tom Cowman and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
One of New Orlean's best chefs divulges his culinary secrets, among them: Trout Mousse, Roast Long Island Duck, Lamb Curry, Barbados Rum Trifle, and the author's very special chocolate cake.