Selected Plasticisers And Additional Sweeteners In The Nordic Environment
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Selected Plasticisers And Additional Sweeteners In The Nordic Environment
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Author : Mikael Remberger
language : en
Publisher: Nordic Council of Ministers
Release Date : 2013-02-18
Selected Plasticisers And Additional Sweeteners In The Nordic Environment written by Mikael Remberger and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-18 with Science categories.
The report Selected plasticisers and additional sweeteners in the Nordic Environment describes the findings of a Nordic environmental study. The study has been done as a screening, that is, it provides a snapshot of the occurrence of selected plasticisers and sweeteners, both in regions most likely to be polluted as well as in some very pristine environments. The plasticisers analysed were long chained phthalates and adipates, and the sweeteners analysed were aspartame, cyclamate and sucralose. The purpose of the screening was to elucidate levels and pathways of hitherto unrecognized pollutants. Thus the samples analysed were taken mainly from sewage lines, but also in recipients and biota, both in assumed hot-spot areas and in background areas.
Selected Plasticisers And Additional Sweeteners In Nordic Environment
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Author :
language : en
Publisher:
Release Date : 2013
Selected Plasticisers And Additional Sweeteners In Nordic Environment written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Electronic books categories.
Abstract: The report Selected plasticisers and additional sweeteners in the Nordic Environment describes the findings of a Nordic environmental study. The study has been done as a screening, that is, it provides a snapshot of the occurrence of selected plasticisers and sweeteners, both in regions most likely to be polluted as well as in some very pristine environments. The plasticisers analysed were long chained phthalates and adipates, and the sweeteners analysed were aspartame, cyclamate and sucralose. The purpose of the screening was to elucidate levels and pathways of hitherto unrecognized pollutants. Thus the samples analysed were taken mainly from sewage lines, but also in recipients and biota, both in assumed hot-spot areas and in background areas
Temanord
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Author : Mikael Remberger
language : un
Publisher:
Release Date : 2013
Temanord written by Mikael Remberger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Encyclopedia Of Analytical Science
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Author :
language : en
Publisher: Elsevier
Release Date : 2019-04-02
Encyclopedia Of Analytical Science written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Science categories.
The third edition of the Encyclopedia of Analytical Science, Ten Volume Set is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science, Ten Volume Set provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists. Offers readers a one-stop resource with access to information across the entire scope of modern analytical science Presents articles split into three broad areas: analytical techniques, areas of application and and analytes, creating an ideal resource for students, researchers and professionals Provides concise and accessible information that is ideal for non-specialists and readers from undergraduate levels and higher
Sweeteners And Sugar Alternatives In Food Technology
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Author : Kay O'Donnell
language : en
Publisher: John Wiley & Sons
Release Date : 2012-07-13
Sweeteners And Sugar Alternatives In Food Technology written by Kay O'Donnell and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-13 with Technology & Engineering categories.
This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not fit into the above groups but which nevertheless may offer interesting sweetening opportunities to the product developer. Finally, Part V examines bulking agents and multifunctional ingredients which can be beneficially used in combination with all types of sweeteners and sugars.
Japan
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Author : International Monetary Fund. Asia and Pacific Dept
language : en
Publisher: International Monetary Fund
Release Date : 2018-11-28
Japan written by International Monetary Fund. Asia and Pacific Dept and has been published by International Monetary Fund this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with Business & Economics categories.
Selected Issues
Preventing Occupational Disease And Injury
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Author : Barry S. Levy
language : en
Publisher: American Public Health Association
Release Date : 2005
Preventing Occupational Disease And Injury written by Barry S. Levy and has been published by American Public Health Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Medical categories.
Canmaking
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Author : Terry A. Turner
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Canmaking written by Terry A. Turner and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Technology & Engineering categories.
Metal protectin, including both metal treatments and coating systems. affords mutual protection for both can and contents. this book is the first reference to meld the knowledge of chemical companies and canmaking companies, covering materials and processes used in both protective and decorative aspects of metal packaging. Topics include basic substrates (aluminum and steel), demands of the markets served, basic metal-forming processes, and the specific decorative and protctive needs of different packaging types, with emphasis give to the technologies most likely to be used, such as ultraviolet curing. This practical reference gives readers a backround and familiarity with terminology and technology and gives insight into why certain technologies are used over others.
Plastic Waste And Recycling
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Author : Trevor M. Letcher
language : en
Publisher: Academic Press
Release Date : 2020-03-10
Plastic Waste And Recycling written by Trevor M. Letcher and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-10 with Science categories.
Plastic Waste and Recycling: Environmental Impact, Societal Issues, Prevention, and Solutions begins with an introduction to the different types of plastic materials, their uses, and the concepts of reduce, reuse and recycle before examining plastic types, chemistry and degradation patterns that are organized by non-degradable plastic, degradable and biodegradable plastics, biopolymers and bioplastics. Other sections cover current challenges relating to plastic waste, explain the sources of waste and their routes into the environment, and provide systematic coverage of plastic waste treatment methods, including mechanical processing, monomerization, blast furnace feedstocks, gasification, thermal recycling, and conversion to fuel. This is an essential guide for anyone involved in plastic waste or recycling, including researchers and advanced students across plastics engineering, polymer science, polymer chemistry, environmental science, and sustainable materials. Presents actionable solutions for reducing plastic waste, with a focus on the concepts of collection, re-use, recycling and replacement Considers major societal and environmental issues, providing the reader with a broader understanding and supporting effective implementation Includes detailed case studies from across the globe, offering unique insights into different solutions and approaches
Food Safety
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Author : Richard J. Marshall
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-12-22
Food Safety written by Richard J. Marshall and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-22 with Technology & Engineering categories.
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.