Sephardic Flavors
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Sephardic Flavors
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Author : Joyce Goldstein
language : en
Publisher: Chronicle Books
Release Date : 2000-09
Sephardic Flavors written by Joyce Goldstein and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09 with Cooking categories.
Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
I Thought I D Never Taste This Again
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Author : Joshua Morgan
language : en
Publisher:
Release Date : 2021-03-24
I Thought I D Never Taste This Again written by Joshua Morgan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-24 with categories.
This cookbook is a tribute to how food-its flavors and aromas- captures our personal stories. Scents can conjure fleeting images of our past-a summer at the beach, a birthday celebration, the perfume of a long-lost loved one, a traditional holiday celebration. This déja-vu concept is beautifully described in Proust's In Search of Lost Time and is referred to as a Proustian Moment.Mercedes Castiel brings an easy-to-follow cookbook for the home cook. Be transported to a foreign world through the flavors and aromas of cumin, turmeric and saffron. You will also enjoy the rich sweetness of almond paste in the hojaldres, and the spiciness of harissa in the sliders or any other recipes that you wish to eat with an extra kick! Indulge in the texture of the fijuelas while sipping extra sweet, hot mint tea in a gold-etched glass. And, of course, imagine a simmering tagine on your stovetop and a heaping serving bowl of fluffy couscous.This delightful cookbook is full of traditional recipes that survived for hundreds of years since the expulsion of the Sephardic Jews from Spain in 1492. The second edition has a few additional recipes with improved photographs, images of Morocco from a recent trip and an additional dedication.This labor of love is about connecting to our past, honoring it in the present, and preserving it for future generations. The result is a wonderful book that will arouse your senses, delight your palate and soothe your soul.A portion of the first month's proceeds will be donated to Feed America.
95 Sephardic Delights
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Author : Flavor Fusion Festival Domo
language : en
Publisher: Independently Published
Release Date : 2023-10-16
95 Sephardic Delights written by Flavor Fusion Festival Domo and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-16 with categories.
Welcome to the delightful world of 95 Sephardic Delights: Recipes from the Jews of Spain and the Diaspora. Spanning centuries of culinary creativity, this cookbook collects 95 carefully curated recipes, all inspired by the vibrant flavors of traditional Sephardic cuisine and the Jewish communities of Spain and the wider Mediterranean diaspora. Whether you are a home chef looking to take a journey to the lands of your ancestors, or a lover of flavorful, healthy dishes, you are sure to find something tantalizing and delicious in these carefully chosen recipes. Sephardic cooking has its roots in the gastronomic culture of the Iberian peninsula, where Jews, Moors, and Christians enjoyed a variety of dishes. Today, traditional Sephardic dishes are found all around the Mediterranean and its surrounding regions, united under common culinary principles, passed down over generations. Dishes like veal kabobs, gazpacho, and chicken soup with couscous are commonplace in Sephardic kitchens, though regional variations abound to ensure that each dish is unforgettable in its own special way. Over the centuries, the Sephardic kitchen has continued to evolve as home cooks incorporate local ingredients into their dishes, creating a unique culinary fusion that is both distinct and delicious. In 95 Sephardic Delights, you'll find recipes from this modern fusion, as well as traditional recipes that have been passed down through the generations. From comfort food-style dishes like bulgur and apricot pilaf, to more exotic offerings like adafina (a slow-cooked stew of chickpeas, beef, and vegetables), the options for delicious meals are endless. Each recipe offers an introduction to a different aspect of Sephardic cooking, and detailed step-by-step instructions for recreating those traditional flavors in your own kitchen. Whether you are joining a large family gathering or planning a romantic dinner, 95 Sephardic Delights has something for every kind of cook. With recipes spanning Spanish and Portuguese to North African, Balkan, and Central Asian fare, you'll be sure to find a dish that will perfectly suit your taste and occasion. So take a journey through the kitchens of Sephardic Spain with 95 Sephardic Delights. Whether it's for a special gathering or just a night in, any one of these tantalizing recipes is sure to bring a delicious spark of culture and tradition into your home. Enjoy!
I Thought I D Never Taste This Again
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Author : Mercedes Castiel
language : en
Publisher:
Release Date : 2012
I Thought I D Never Taste This Again written by Mercedes Castiel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Moroccan categories.
The Sephardic Kitchen
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Author : Robert Sternberg
language : en
Publisher: William Morrow Cookbooks
Release Date : 1996-09-19
The Sephardic Kitchen written by Robert Sternberg and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09-19 with Cooking categories.
Light, healthy and robust -- these are the outstanding qualities of the summery, sun-splashed cooking of the Sephardic Jews, which Rabbi Robert Sternberg offers in this enlightening book about an under-explored aspect of the increasingly popular Mediterranean cooking. Expelled from Spain during the Inquisition, the Sephardic Jews scattered to all corners of the Mediterranean. Their strong traditions and varied cultural experience combined with the fertile climate in which they settled, created one of the most flavorful and distinctive cuisines in the world. It is a melding of delicious flavors from all around the warm salt waters of the Mediterranean -- Portugal, Spain, Italy, France, Algeria, Greece, Morocco, Israel and the remains of the Ottoman Empire. In each distant place the Sephardic Jews cooked inventive and delightful meals whose flavor comes more from herbs and spices than from fat. The core ingredients -- fresh fruits, spices, olives, nuts, tomatoes, fennel, eggs and seafood -- are as tasty as they are versatile. The tempting recipes in this book include Canton de Sardellas, a delicious anchovy salad from Portugal, Sopa de Spinaca y Lentijas, a spicy and delicate soup from Macedonia, Sopada con Bamias, a hot and sweet braised beef with okra from Egypt, and the incomparable Los Site Kilos -- Bread of the Seven Heavens -- whose layers represent the connection between this world and the next. Alongside his recipes Rabbi Sternberg relates the rich history and lore of the Sephardic Jews, to whom hospitality is one of the most important virtues. "When visiting the home of a Jew from a Mediterranean country, one is usually greeted with an apology from the host or hostess for the poor and limited quality of the food being served," says Rabbi Sternberg. "The apology is generally followed by a lavish buffet with a dazzling array of mouthwatering appetizers and salads." Rabbi Sternberg also explains Jewish Holiday traditions and culinary celebrations, from Sabbath dinners to observation of the High Holy Days. Generously illustrated, easy to follow, and sprinkled with Sephardic folktales, Rabbi Sternberg's book is certain to become the mainstay in the kitchens of people who like Mediterranean cooking, lighter eating and just plain good food. Rabbi Sternberg is the executive director of the Holocaust Museum and Learning Center in St. Louis, Missouri. He is also the author of Yiddish Cuisine.
Sephardic Israeli Cuisine
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Author : Sheilah Kaufman
language : en
Publisher: Hippocrene Cookbook Library (P
Release Date : 2013
Sephardic Israeli Cuisine written by Sheilah Kaufman and has been published by Hippocrene Cookbook Library (P this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
New paperback edition! Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.
Matzah And Flour
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Author : Hélène Jawhara Piñer
language : en
Publisher: Cherry Orchard Books
Release Date : 2024-10-15
Matzah And Flour written by Hélène Jawhara Piñer and has been published by Cherry Orchard Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-15 with Cooking categories.
Matzah and Flour: Recipes from the History of the Sephardic Jews unveils the rich tradition of Sephardic cuisine, emphasizing the significance of matzah and flour. With over 125 meticulously crafted recipes, it showcases the enduring flavors that define Sephardic culinary heritage.
Sephardi
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Author : Hélène Jawhara Piñer
language : en
Publisher: Academic Studies PRess
Release Date : 2021-06-15
Sephardi written by Hélène Jawhara Piñer and has been published by Academic Studies PRess this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with Cooking categories.
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
The Hellenic Pantry
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Author : Enrico Solari
language : en
Publisher: Independently Published
Release Date : 2024-04-11
The Hellenic Pantry written by Enrico Solari and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-11 with Cooking categories.
The Hellenic Pantry: A Culinary Journey Through the Sephardic Soul of Greece Unlocking the Flavors of a Timeless Tradition with a Modern Twist Introduction Welcome to the rich tapestry of Sephardic flavors woven into the culinary heritage of Greece. In "The Hellenic Pantry," we embark on a gastronomic odyssey that celebrates the fusion of tradition and innovation, exploring dishes deeply rooted in history yet infused with contemporary flair. From the sun-kissed shores of the Mediterranean to the bustling streets of Athens, each recipe tells a story of cultural exchange and culinary evolution. Join us as we unlock the secrets of the Sephardic soul of Greece. Breakfast Spanakopita Bourekas (Spinach and Feta Filo Pastries): Crispy layers of filo pastry embrace a savory filling of spinach and tangy feta cheese, creating a symphony of flavors with every bite. Tiropita (Cheese Pie): Indulge in the creamy goodness of this classic cheese pie, where a luscious blend of Greek cheeses is encased in golden pastry perfection. Bougatsa (Sweet Cream Pie): Delicate layers of phyllo pastry envelop a velvety custard filling, sweetened with a hint of fragrant vanilla and dusted with cinnamon. Loukoumades (Greek Doughnuts): Irresistibly light and airy, these golden orbs of fried dough are drenched in honey syrup and sprinkled with chopped nuts for a touch of crunch. Galaktoboureko (Milk Pie): A symphony of semolina custard nestled between crisp layers of filo pastry, soaked in a citrus-infused syrup that sings of sunshine and Mediterranean zest. Baklava: Layers of buttery filo pastry, generously filled with chopped nuts and sweetened with spiced syrup, create a decadent treat that epitomizes Greek indulgence. Spanakorizo (Spinach and Rice): Nutritious and comforting, this hearty spinach and rice dish is flavored with aromatic herbs and kissed with a squeeze of lemon. ....... Main Dishes Moussaka: Layers of eggplant, potatoes, and spiced meat, topped with a creamy béchamel sauce, create a hearty casserole that's as comforting as it is flavorful. Pastitsio: A Greek take on lasagna, this baked pasta dish features layers of macaroni, spiced meat, and béchamel sauce, crowned with a golden crust of cheese. Souvlaki: Juicy skewers of marinated meat, grilled to perfection and served with pita bread and tzatziki sauce, offer a taste of Greece's vibrant street food culture. Gyros: Tender slices of seasoned meat, wrapped in warm pita bread and topped with fresh veggies and creamy tzatziki sauce, make for a satisfying meal that's perfect on the go. Spanakopita: A beloved classic, this spinach and feta pie is wrapped in flaky filo pastry, offering a deliciously savory combination of flavors and textures. Tiropita: Rich and creamy, this cheese pie features a blend of Greek cheeses nestled between layers of buttery pastry, creating a dish that's both comforting and indulgent. Bougatsa: Indulge in the sweet creaminess of this custard-filled pie, encased in layers of delicate phyllo pastry and dusted with powdered sugar for a touch of sweetness. ..... Conclusion As we reach the end of our culinary journey through the Sephardic soul of Greece, we hope you've enjoyed discovering the vibrant flavors and rich traditions that define this ancient land. Whether you're savoring a comforting bowl of Avgolemono soup or indulging in the sweet decadence of Baklava, may these recipes inspire you to bring a taste of Greece into your own kitchen. From our pantry to yours, καλή όρεξη! (Bon appétit!)
The Scent Of Orange Blossoms
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Author : Kitty Morse
language : en
Publisher:
Release Date : 2001
The Scent Of Orange Blossoms written by Kitty Morse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
During Spains infamous inquisition, Jews were forced to flee the country for more welcoming shores. Many of the refugees landed in Northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish and traditional Jewish culinary influences. This volume celebrates this cuisine presenting the elegant and captivating flavours passed down through generations of Moroccan Jews. It provides sample menus for all major Jewish holidays, and includes recipes for fresh fava bean soup with cilantro for Passover, chicken couscous with orange blossom water for the Day of Atonement and honey doughnuts for Hannukah. It emphaizes the connection between food, family and tradition as recipes are interspersed with letters between mothers and newly married daughters.