Seri Makanan Trendi Untuk Usaha Boga Fancy Jajan Pasar
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Seri Makanan Trendi Untuk Usaha Boga Fancy Jajan Pasar
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-07-31
Seri Makanan Trendi Untuk Usaha Boga Fancy Jajan Pasar written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Cooking categories.
"""Dinamakan jajan pasar karena aneka kue ini dahulu banyak dijual di pasar-pasar tradisional. Kini jajan pasar lebih beragam, dengan tampilan modern dan fancy. Fancy bentuknya, fancy warnanya, dengan rasa yang enak. Cocok dinikmati untuk acara istimewa seperti ulang tahun anak, arisan, ataupun untuk dijual. Buku ini berisi 25 resep jajan pasar yang fancy. Coba kelegitan, diantaranya Jajan pasar Pukis, Mendut, Kue Ku, Onde-Onde Rebus, Bugis Hitam, Getuk Isi, Putu Mayang Duo Isi, Lemper, Kue Jongkong, Lemet, Nagasari Hijau, Talam Udang, Sawut Singkong Pelangi, Wajik Ketan, Serabi Telur, Kue Pepe Isi, atau Kue Mangkok. Setiap resep telah dipraktikkan di dapur uji oleh penulis. Dijamin Anda pun dapat membuat sendiri aneka fancy jajan pasar"""
Seri Makanan Trendi Untuk Usaha Boga Fancy Roti Bakar
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-02
Seri Makanan Trendi Untuk Usaha Boga Fancy Roti Bakar written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-02 with Cooking categories.
"Roti bakar bentuk persegi empat? Itu sudah biasa. Yuk, membuat fancy roti bakar! Caranya mudah, bahan pelengkap dan cetakan kue (cookie cutter) pun mudah didapat. Buku ini memuat 25 kreasi fancy roti bakar dengan aneka bentuk unik, ngepop, dan pasti disukai tua muda. Dengan aneka bentuk fauna, flora, dan bentuk favorit, seperti: • Fancy Roti Bakar ‘Beruang’ • Fancy Roti Bakar ‘Gajah’ • Fancy Roti Bakar ‘Jerapah’ • Fancy Roti Bakar ‘Kelinci’ • Fancy Roti Bakar ‘Kereta Api’ • Fancy Roti Bakar ‘Love’ • Fancy Roti Bakar ‘Mobil Balap’ • Fancy Roti Bakar ‘Pesawat Terbang’ • Fancy Roti Bakar ‘Snowman’"
Seri Makanan Trendi Untuk Usaha Boga 25 Kreasi Fancy Donat
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-13
Seri Makanan Trendi Untuk Usaha Boga 25 Kreasi Fancy Donat written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-13 with Cooking categories.
"""Menyajikan fancy donat dalam perayaan ulang tahun atau acara keluarga, selain menekan biaya juga akan memeriahkan acara. Selain itu fancy donat yang mungil dan meriah ini dapat menjadi inovasi baru dalam usaha boga. Harganya jauh lebih murah dibanding donat yang dijual di cake shop. Donat tidak selalu bulat. Melalui buku ini Anda dapat berkreasi membuat donat bentuk kura-kura, bunga, kura- kura, kupu-kupu ataupun es krim cone. Rasa dan toppingnya pun beraneka seperti Fancy Donat Kukus Daging, Fancy Donat Kukus Kentang Pelangi, Fancy Donat Kukus Butterfly, Fancy Donat Kukus Blueberry, Fancy Donat Kukus Bunga Matahari, Fancy Donat Kukus Hitam Kura-Kura, Fancy Donat Kukus Cone Ice Cream, Fancy Donat Kukus Happy Birthday, dan lainnya."""
Seri Makanan Trendi Untuk Usaha Boga Fancy Nasi Kuning Untuk
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-13
Seri Makanan Trendi Untuk Usaha Boga Fancy Nasi Kuning Untuk written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-13 with Cooking categories.
"""Menyajikan fancy nasi kuning untuk ulang tahun anak? Selain trendi, rasanya lezat dan bergizi, Anda pun turut melestarikan tradisi negeri yang sarat makna. Ditambah lauk pauk pelengkap yang sesuai dengan selera anak seperti dendeng ragi, udang goreng tepung panir, chicken nugget atau ayam bumbu kelapa. Buku ini memuat 25 Kreasi Fancy Nasi Kuning dengan aneka bentuk lucu dan unik, yang pasti menggoda selera makan anak, seperti: • Fancy Nasi Kuning ‘Cat’, • Fancy Nasi Kuning ‘Easter Egg’, • Fancy Nasi Kuning ‘Flower’, • Fancy Nasi Kuning ‘Fun Butterfly’, • Fancy Nasi Kuning ‘Little Bear’, • Fancy Nasi Kuning ‘Penguin’, • Fancy Nasi Kuning ‘Soccer’, dan • Fancy Nasi Kuning ‘Train’."""
Choco Lovers 30 Kreasi Buket Cokelat Untuk Hari Isimewa
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Author : Indriani & Anandika
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2017-11-10
Choco Lovers 30 Kreasi Buket Cokelat Untuk Hari Isimewa written by Indriani & Anandika and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with Cooking categories.
Bagi para pencinta cokelat (chocolovers) inilah buku pertama yang memberikan inspirasi untuk membuat rangkaian buket dari permen cokelat. Buku ini berisi 30 kreasi buket cokelat untuk menyemarakkan berbagai acara istimewa, dengan aneka tema dan karakter favorit untuk semua kalangan usia, yaitu: CONGRATULATION, BARBIE, ANTARAN LAMARAN, SOUVENIR, CUTTIE DOG, A NEW HOME, BEAUTY BUTTERFLY, FUNNY PINGUIN, VALENTINE DAY, TRAIN, TRUCK, FLOWERS IN POT, HAPPY EASTER, WEDDING, CHRISTMAS, IDUL FITRI, CHINESE NEW YEAR, MOTHER’S DAY, HAPPY BIRTHDAY, ANNIVERSARY, BABY BORN, GRAPE, PINEAPPLE. Semua cokelat untuk rangkaian buket dapat Anda buat sendiri, karena buku ini dilengkapi step by step Cara Membuat Cokelat dan Membuat Aneka Bentuk buket dari Cokelat.
Step By Step Bukan Nastar Biasa
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2017-11-27
Step By Step Bukan Nastar Biasa written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-27 with Cooking categories.
Nastar kekinian. Ya, kuliner masa kini aktif menciptakan terobosan resep-resep tradisional, termasuk kue nastar yang telah melegenda. Indriani, penulis yang telah menyusun puluhan buku resep, dalam buku ini memberikan inspirasi 31 resep aneka nastar dengan bahan tepung yang tidak biasa, isian selai yang tidak biasa, serta bentuk yang tidak biasa. Dilengkapi foto step by step setiap kreasi, semua nastar kekinian ini sudah teruji cita rasanya, layak dijual ataupun sebagai sajian momen istimewa.
Contemporary Sociological Theory
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Author : Margaret M. Poloma
language : en
Publisher: Weidenfeld & Nicolson
Release Date : 1979
Contemporary Sociological Theory written by Margaret M. Poloma and has been published by Weidenfeld & Nicolson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Social Science categories.
Martha Stewart S Cupcakes
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-04
Martha Stewart S Cupcakes written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
A New Way To Bake
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Author : Editors of Martha Stewart Living
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28
A New Way To Bake written by Editors of Martha Stewart Living and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
The Art Of French Pastry
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Author : Jacquy Pfeiffer
language : en
Publisher: Knopf
Release Date : 2013-12-03
The Art Of French Pastry written by Jacquy Pfeiffer and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.