Seri Penganan Jadul Tetap Favorit Kletikan
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Seri Penganan Jadul Tetap Favorit Kletikan
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Author : TIM IDE MASAK
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-30
Seri Penganan Jadul Tetap Favorit Kletikan written by TIM IDE MASAK and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-30 with Cooking categories.
"Kletikan adalah camilan renyah, sifatnya sangat ringan, sehingga dapat dinikmati kapan saja dan dimana saja. Kerenyahan dan citarasanya yang lezat membuatnya tak akan cukup hanya sekali dua kali santap saja. Banyak jenis camilan renyah termasuk camilan renyah tempo dulu yang masih menjadi favorit sampai saat ini, seperti Kue Bawang, Sumpia, Cheese Stick, serta aneka keripik. Keripik adalah salah satu jenis kletikan yang paling banyak diminati, berupa irisan tipis dari umbi-umbian, buah-buahan, atau sayuran yang digoreng. Untuk menghasilkan rasa yang gurih dan renyah biasanya dicampur dengan adonan tepung yang diberi bumbu rempah tertentu. Keripik dapat berasa dominan asin, pedas, manis, asam, gurih, atau paduan semua rasa. Cara mengolah kletikan dengan cara di goreng dengan wajan berisi minyak banyak, atau dipanggang dalam oven. Sedangkan untuk kletikan yang terbuat dari buah yang kadar airnya tinggi, selain digoreng, saat ini dapat diproses menggunakan mesin vacum frye . Buku ini menyajikan 22 resep kletikan tempo dulu yang lezat dan mudah cara membuatnya. Dilengkapi beberapa tips, agak mendapat hasil yang sempurna baik dari rasa dan tampilan."
Seri Penganan Jadul Tetap Favorit Bolu Cake
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Author : TIM IDE MASAK
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-29
Seri Penganan Jadul Tetap Favorit Bolu Cake written by TIM IDE MASAK and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-29 with Cooking categories.
"Cake dan bolu, siapa yang tak kenal kedua jenis makanan ini. Aslinya, keduanya bukanlah murni dari Indonesia, melainkan berasal dari selera kuliner barat. Kita mengenalnya lewat bangsa asing yang tinggal di negera kita. Karena sudah dikenal sejak jaman tempo dulu, perlahan tapi pasti, makanan ini pun mendapat sentuhan selera Indonesia. Bahan dasar cake dan bolu adalah tepung, gula, dan mentega. Namun tentu ada berbagai variasinya. Ada cake yang sama sekali tidak menggunakan mentega, kalaupun digunakan hanya sedikit sekali, dan kue jenis ini di Indonesia dikenal sebagai “kue bolu”. Salah satunya misalnya, “Bolu Gulung Stroberi”. Bila jenis bolu ini dipercantik penampilannya dengan diberi hiasan krim mentega serta bahan lainnya, maka kita kenal apa yang sering disebut dengan “kue Tart” (tart, dalam bahasa Belanda). Contohnya seperti, “Tart Moka”. Ada juga cake yang tebuat dari telur yang sangat banyak jumlahnya, sehingga rasanya sangat lembut dan lembap. Salah satunya kemudian kita kenal sebagai “Lapis legit”. Buku ini menyajikan 22 resep cake dan bolu yang sudah kita kenal sejak jaman tempo dulu. Cita rasanya lezat, membuatnya tidak rumit, serta semua bahan dasarnya tersedia di pasaran. Maka kue-kue yang lezat siap terhidang untuk keluarga."
Seri Penganan Jadul Tetap Favorit Kue Kering
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Author : TIM IDE MASAK
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-28
Seri Penganan Jadul Tetap Favorit Kue Kering written by TIM IDE MASAK and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-28 with Cooking categories.
"Kue Kering adalah makanan ringan yang banyak disuka baik oleh anak-anak maupun orang dewasa. Camilan renyah lezar ini selalu menjadi suguhan andalan untuk para tamu, apalagi dalam kesempatan istimewa seperti perayaan Hari Raya. Kue Kering memiliki berbagai rasa, yang bernuansa rasa manis, serta bernuansa gurih. Karena cara membuatnya relatif mudah, orang pun kemudian mengembangkan kreasinya dalam membuat kue kering. Kini, beraneka bahan makanan bisa dibuat kue kering, dan bentuknya pun semakin kreatif dan menarik. Namun, di tengah-tengah semaraknya kreasi baru pembuatan kue kering yang banyak dijual di toko kue, ada kalanya kita rindu dengan kue buatan rumah, resep tempo dulu. Kattetongen, Kaastengels, Speculaas, memeiliki kelezatan dan cita rasa yang khas. Buku ini menyajikan 22 resep kue kering tempo dulu yang masih disukai sampai saat ini."
Martha Stewart S Cupcakes
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-04
Martha Stewart S Cupcakes written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
A New Way To Bake
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Author : Editors of Martha Stewart Living
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28
A New Way To Bake written by Editors of Martha Stewart Living and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
The Art Of French Pastry
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Author : Jacquy Pfeiffer
language : en
Publisher: Knopf
Release Date : 2013-12-03
The Art Of French Pastry written by Jacquy Pfeiffer and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Honjok
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Author : Crystal Tai
language : en
Publisher: Eddison Books Limited
Release Date : 2021-01-05
Honjok written by Crystal Tai and has been published by Eddison Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-05 with categories.
Honjokis the South Korean term for loners and for those who undertake activities alone. Living and being alone is a growing, global phenomenon fed in part by the isolation that social media and technology can bring and by more people opting to remain single. This beautiful and timely book analyzes the trend and explains the difference between lonely and alone; how introspection can present opportunities for self-discovery and building self esteem and how solitude can be nurtured to help foster more happiness and fulfilment. Giving practical, psychological and inspirational support, this book will help those embarking on their solo adventure to embrace solitude and independence with confidence.
All About Cake
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Author : Christina Tosi
language : en
Publisher: Clarkson Potter
Release Date : 2018-10-23
All About Cake written by Christina Tosi and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Katherine Sabbath Greatest Hits
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Author : Katherine Sabbath
language : en
Publisher: Katherine Sabbath
Release Date : 2017-10-29
Katherine Sabbath Greatest Hits written by Katherine Sabbath and has been published by Katherine Sabbath this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-29 with Cooking categories.
Tanoshii Joy Of Making Japanese Style Cakes Desserts New Edition
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Author : Yamashita Masataka
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2021-09-15
Tanoshii Joy Of Making Japanese Style Cakes Desserts New Edition written by Yamashita Masataka and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with Cooking categories.
Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.