Seri Penganan Jadul Tetap Favorit Snack Gurih
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Seri Penganan Jadul Tetap Favorit Snack Gurih
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Author : TIM IDE MASAK
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-28
Seri Penganan Jadul Tetap Favorit Snack Gurih written by TIM IDE MASAK and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-28 with Cooking categories.
"Snack gurih umumnya diartikan sebagai jenis panganan ringan tetapi cukup mengenyangkan. Memang, dilihat dari bahan pembuatannya, snack gurih merupakan paduan dari berbagai bahan makanan yang mengandung nilai gizi, hanya saja bentuknya kecil. Misalnya, Kroket yang terbuat dari kentang dan aneka sayuran, atau Lemper dan Semar Mendem, yang terbuat dari beras ketan dan daging ayam/sapi. Itu sebabnya panganan ringan dengan rasa gurih ini sering digunakan sebagai alternatif pengganjal perut. Saat ini begitu banyak ragam bahan makanan bisa dibuat menjadi panganan ringan. Cara mengolahnya pun semakin kreatif. Namun meski bersaing dengan ragamnya panganan ringan masa kini, aneka snack gurih yang sudah kita kenal sejak tempo dulu ternyata tetap “eksis” dan digemari. Sebagian dari makanan kecil yang kita kenal ini memang berasal dari negeri lain, terutama Belanda, Cina, atau Arab yang dalam perjalanan waktu kemudian disesuaikan dengan kondisi dan selera Indonesia. Buku ini menyajikan 22 resep aneka snack gurih tempo dulu yang tetap digemari sampai saat ini. Bahannya mudah diperoleh dan harganya terjangkau, cara membuatnya pun cukup praktis."
Seri Penganan Jadul Tetap Favorit Skotel Manis Gurih
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Author : TIM IDE MASAK
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-06-17
Seri Penganan Jadul Tetap Favorit Skotel Manis Gurih written by TIM IDE MASAK and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-17 with Cooking categories.
Skotel (dalam bahasa Belanda ditulis Schotel) adalah makanan sepinggan yang awalnya dibuat untuk memanfaatkan masakan sisa. Selain itu, skotel juga awalnya dibuat untuk menghemat bahan makanan. Sebagai salah satu jenis one dish meal, skotel bisa dinikmati dalam berbagai kesempatan. Bisa untuk sarapan, brunch (makan di antara waktu sarapan dan makan siang), bekal, atau bahkan makan siang, dan makan malam. Skotel adalah makanan padat gizi karena di dalamnya terdapat karbohidrat, serat, vitamin, dan susu. Tak ada makaroni, kita bisa gunakan nasi, mi, atau roti. Untuk variasi bahan, bisa tambahkan wortel, jamur, atau bahan lain sesuai selera. Makaroni yang dicampur daging atau smoked beef dan wortel dikenal dengan nama Macaroni Schotel atau makaroni panggang. Beberapa jenis skotel lainnya misalnya Pastel Tutup dan casserole. Rahasia membuat skotel adalah penggunaan pengikatnya yaitu telur dan susu. Ada juga yang mengganti susu dengan krim, agar rasanya lebih gurih. Kocok telur dengan susu atau krim hingga tercampur, lalu masukkan bahan lainnya. Buku ini menyajikan 22 resep skotel lezat yang menjadi favorit dari masa ke masa, serta mudah dan praktis cara membuatnya.
Java Essay
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Author : Masatoshi Iguchi
language : en
Publisher: Troubador Publishing Ltd
Release Date : 2015-01-28
Java Essay written by Masatoshi Iguchi and has been published by Troubador Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-28 with History categories.
Java Essay: The history and culture of a southern country encompasses many different aspects of the history of Java, Indonesia, offering a unique insight into the Asian country and exploring how its history has impacted on its culture. Author Masatoshi Iguchi explores a panoply of historical events, ranging from the deportation of Japanese Christians in the early 17th century to Batavia – the Indonesian capital now commonly known as Jakarta – to the history of the kingdoms that built Borobudur and Prambanan. The study of stone inscriptions from ancient and medieval times, as well as a number of old records and documents of both domestic and foreign origins, are intertwined with the author’s own insight and thought on the facts and events of Indonesia. Masatoshi’s personal experiences of visiting the indigenous people of Indonesia highlights the interesting nature of a country not yet fully understood. Within the book is an abundance of photographs and drawings, intended to provide readers with visual aids that further their insight into this country’s history and culture. Written in an accessible style, with reference to external sources, Java Essay is a history book that will appeal to readers with an interest in the history and culture of Indonesia. It will prove a fascinating read for academics, as well as travellers and visitors to Indonesia alike.
Martha Stewart S Cookies
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-04
Martha Stewart S Cookies written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.
175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
The Complete Chinese Cookbook
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Author : Jillian Stewart
language : en
Publisher:
Release Date : 1993
The Complete Chinese Cookbook written by Jillian Stewart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking, Chinese categories.
The Average American Male
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Author : Chad Kultgen
language : en
Publisher: Harper Collins
Release Date : 2009-10-13
The Average American Male written by Chad Kultgen and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Fiction categories.
“I can’t figure out if this book is a heart-felt dispatch from the front line in the battle of the sexes or a brilliant send-up of the way in which the male point of view has been misrepresented by militant feminists. I suspect it may be both.” --Toby Young, New York Times bestselling author of How to Lose Friends and Alienate People An offensive, in-your-face, brutally honest and completely hilarious look at male inner life and sexual fantasy. In the course of this hilariously honest book, our narrator suffers through a relationship with his wannabe-actress girlfriend until he finds the perfect girl. But when he moves into the new relationship, he slowly realizes he thinks that all women are pretty much the same, that his true desires will never be fulfilled, and the decision between living life alone or biting the marriage bullet must be made.
The Way To Shambhala
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Author : Edwin Bernbaum
language : en
Publisher: Shambhala Publications
Release Date : 2001
The Way To Shambhala written by Edwin Bernbaum and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Shambhala categories.
For centuries the people of Tibet and Mongolia have believed in the existence of Shambhala, a mythical kingdom hidden in the remote mountains of Central Asia. There, it is said, a line of enlightened kings is guarding the highest wisdom for a time when all spiritual values in the world outside will be lost in war and destruction. At that time, according to the legend, a great king will emerge from this sanctuary to defeat the forces of evil and establish a golden age. Drawing on Tibetan and Sanskrit texts, interviews with lamas in Nepal and India, and his own experiences in the Himalayas, Edwin Bernbaum gives a detailed account of this intriguing legend, examining its basis in the history and religion of the region, as well as exploring its symbolic meaning. -- from publisher description.
Martha Stewart S Cupcakes
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-04
Martha Stewart S Cupcakes written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
A New Way To Bake
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Author : Editors of Martha Stewart Living
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28
A New Way To Bake written by Editors of Martha Stewart Living and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
The Art Of French Pastry
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Author : Jacquy Pfeiffer
language : en
Publisher: Knopf
Release Date : 2013-12-03
The Art Of French Pastry written by Jacquy Pfeiffer and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.