Sfida Pizza
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Sfida Pizza
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Author : Claudia Fiore
language : en
Publisher:
Release Date : 2019-11-08
Sfida Pizza written by Claudia Fiore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-08 with categories.
We are not talking about how to make the usual "homemade pizza". We are talking about how to make the authentic Italian pizza, that kind of pizza that you could eat in Naples, which is thin, soft and full of air bubbles in the outer crust. If this is the kind of pizza you really want to get, then smile, because you're in the right place! In this book you will find a solution that was just made for you. SfidaPizza is similar to a course for professionals but it is designed for enthusiasts who have only basic kitchen equipment (and not the professional equipment of a restaurant, such as cold storage and wood-burning ovens). It is organized in 6 modules, that cover all the relevant topics with a clear and complete approach: choosing the right ingredients and utensils, dough recipe, mixing and kneading phases, leavening process, 2 stretching tecniques, and finally how to duplicate the wood-burning oven results with your conventional oven. These are all key topics, but the core element of the Sfida Pizza method is the leavening technique. The author simply tells you what time to start kneading, what time to make the dough-balls and when to cook, depending on the room temperature in your kitchen, varing between 16°C and 28°C (61°F-82°F). As Claudia says on her blog: "For us pizza enthusiasts, at times making pizza at home can be a challenge (in Italian we use the word "sfida"), but here you will finally find everything you need to win! Welcome to Sfida Pizza!"
How To Make Real Italian Pizza
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Author : Claudia Fiore
language : en
Publisher:
Release Date : 2020-11-26
How To Make Real Italian Pizza written by Claudia Fiore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-26 with categories.
[Previously published as "Sfida Pizza" by Claudia Fiore.] Getting to make at home that kind of pizza you could eat in Naples in 24 hours. If this sounds to you like a dream, then smile because you're in the right place. This guide by the Italian blogger Claudia Fiore is similar to a course for pros, but she designed it for pizza enthusiasts. In fact, to make that perfect pizza, you won't need professional equipment, such as cold storage and wood-burning ovens. Your regular oven and basic kitchen equipment will be enough. The 6-steps process covers all the relevant topics with a clear and complete approach: 1. Choosing the right ingredients and utensils 2. How to achieve a very soft dough: kneading secrets 3. How to manage the leavening process 4. The Italian original topping 5. Two traditional, easy dough stretching techniques 6. How to duplicate the wood-burning oven results with your conventional oven. These are all key topics, but the core element of the method is the leavening technique. In fact, the author will tell you: - what time to start kneading - what time to make the dough-balls - when to bake your pizzas depending on the room temperature in your kitchen, varying between 16°C and 28°C (61°F-82°F). ★ Besides, the book also contains: - "Claudia's Tips," an extra free-module, in which Claudia will share her experience to allow you to easily overcome the 5 most common issues that may slow down the achievement of top results - "Correct Flour is magical, " a precious guide thanks to which you will able to avoid one of the worst mistakes choosing the wrong flour. Even if you've never made a pizza in your life, you can learn to make a perfect Italian pizza in just one day. As Claudia says on her blog sfidapizza.com: For us, pizza enthusiasts, at times, making pizza at home can be a challenge, but in this guide, you will finally find everything you need to overcome it! So, if you are ready to amaze all your family with terrific Italian pizza, scroll up, click on the "Buy Now" button, and master the hidden pizza secrets!
Pizza Camp
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Author : Joe Beddia
language : en
Publisher: Abrams
Release Date : 2017-04-18
Pizza Camp written by Joe Beddia and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-18 with Cooking categories.
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
Pizza De Luxe
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Author : Stefano Manfredi
language : en
Publisher: Allen & Unwin
Release Date : 2018-07-25
Pizza De Luxe written by Stefano Manfredi and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-25 with Cooking categories.
Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning pizza maestro, takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy.
New Pizza
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Author : Stefano Manfredi
language : en
Publisher: Allen & Unwin
Release Date : 2017-07-26
New Pizza written by Stefano Manfredi and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-26 with Cooking categories.
Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.
Mastering Pizza
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Author : Marc Vetri
language : en
Publisher: Ten Speed Press
Release Date : 2018-08-28
Mastering Pizza written by Marc Vetri and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-28 with Cooking categories.
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
My Pizza
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Author : Jim Lahey
language : en
Publisher: Clarkson Potter
Release Date : 2012-03-20
My Pizza written by Jim Lahey and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-20 with Cooking categories.
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.
Sfida Pizza
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Author : Claudia Fiore
language : it
Publisher:
Release Date : 2019-10-27
Sfida Pizza written by Claudia Fiore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-27 with categories.
Non stiamo parlando della solita "pizza fatta in casa", ma di come fare in casa la "vera pizza napoletana", quella sottile, quella che si piega a portafoglio, che si scioglie in bocca ad ogni morso, grondante di mozzarella filante e pomodoro...quella con un cornicione gonfio e spugnoso, con le macchioline di bruciato, quella che riempie tutto il quartiere di un profumo inconfondibile...Se è questo il tipo di pizza che vuoi davvero ottenere, allora sorridi, perché quello che troverai scritto in questo libro è la soluzione che stavi aspettando da tempo. Si tratta infatti di un metodo rigoroso, con indicazioni molto precise, riguardanti tutti gli aspetti cruciali della "pizzificazione": dalla tecnica d'impasto, alla stesura, alla cottura nel forno di casa, con accorgimenti per simulare la logica della cottura in forno a legna. Tutti argomenti di importanza vitale per consentirti di ottenere un risultato degno dell'appellativo "verace pizza napoletana". Ma il pezzo forte del metodo Sfida Pizza è rappresentato dalla tecnica di lievitazione.Nel libro troverai infatti una "tabella di marcia" con l'indicazione degli orari precisi in cui iniziare ad impastare, formare i panetti e infornare, al variare della temperatura ambiente della tua cucina. Come afferma l'autrice nel suo blog sfidapizza.it, "nessuno parla mai seriamente di come adeguare la lievitazione dell'impasto in base alla temperatura ambiente. Non basta infatti dire 'fino al raddoppio', o peggio, 'in forno con luce accesa' perché questi sono consigli davvero spiccioli! La temperatura in una cucina può variare anche di 10 gradi durante le diverse stagioni dell'anno, e se sbaglio la lievitazione, non avremo mai gli stessi risultati!" Ecco quindi che Claudia Fiore supera quegli argomenti volutamente trascurati dai professionisti, per preservare la loro arte, indicando orari e durate esatte di staglio, puntata e appretto, collaudati per temperature comprese tra i 16°C e i 28°C.Nel metodo Sfida Pizza nulla è lasciato al caso, e finalmente non sarai più solo nel decidere il da farsi nelle fasi più delicate del procedimento."In fondo, chi fa pizze per professione, non ha molto interesse a divulgare tutti i segreti, né si mette nei panni di chi ha solo una cucina casalinga per fare le sue pizze. Per noi comuni mortali fare una pizza napoletana in casa può davvero essere una sfida, ma qui troverai tutto il necessario per vincerla. Benvenuto in SfidaPizza!"
Truly Madly Pizza
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Author : Suzanne Lenzer
language : en
Publisher: Rodale
Release Date : 2015-04-07
Truly Madly Pizza written by Suzanne Lenzer and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay--if only for a little while--by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Beginning with the "Mother Crust" recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she suggests preparing the dough on Sunday--in less than 30 minutes--freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal. Balancing lighter healthy alternatives like summer squash with lemon zest and ricotta with indulgent options such as skirt steak, cress, and gorgonzola, in addition to bonus recipes including "Salad thoughts," "Small bites," and even a few ideas about wine, this book covers all the bases. Lenzer's comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos.
Craft Pizza
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Author : Maxine Clark
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-02-11
Craft Pizza written by Maxine Clark and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-11 with Cooking categories.
Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito! Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of 'craft' creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you'll be shown it's possible that – with just the most basic, fresh ingredients – you, too, can make luscious handmade pizzas, calzones and focaccias. If you're a fan of the classics you'll find recipes for a Margherita, Stromboli or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. Once you master the basics of the pizza doughs and sauces, you'll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat and guaranteed to transport you to the vibrant streets of Italy – you'll want every night to be 'pizza night'!
