Shaker Salades
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Shaker Salades
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Author : Sandra Mahut
language : fr
Publisher:
Release Date : 2015-08-19
Shaker Salades written by Sandra Mahut and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-19 with categories.
Le livre pour tout preparer avec une seule casserole. 80 recettes.Un concept de cuisine simple et ultra pratique. Des recettes ou tout cuit ensemble comme les -pasta magiques-, des recettes de riz gourmand, des soupes minutes, des pains perdus, des currys..."
Shaker Recipes For Cooks And Homemakers
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Author : William Lawrence Lassiter
language : en
Publisher:
Release Date :
Shaker Recipes For Cooks And Homemakers written by William Lawrence Lassiter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Shaker cooking categories.
Salad In A Jar
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Author : Anna Helm Baxter
language : en
Publisher: Ten Speed Press
Release Date : 2017-01-17
Salad In A Jar written by Anna Helm Baxter and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-17 with Cooking categories.
A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.
Happy Cooking
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Author : Giada De Laurentiis
language : en
Publisher: Clarkson Potter
Release Date : 2015-11-03
Happy Cooking written by Giada De Laurentiis and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.
Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle. Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur, and tv personality, she has assembled a year-round roadmap to vibrant good health and delicious eating. Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition - and the occasional decadent indulgence. Featuring her New Year's cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giada’s 365-approach to cooking up a happy life.
The Shaker Cookbook
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Author : Caroline Behlen Piercy
language : en
Publisher: Gabriel's Horn Publishing Company, Incorporated
Release Date : 1984
The Shaker Cookbook written by Caroline Behlen Piercy and has been published by Gabriel's Horn Publishing Company, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Over 240 recipes representing the best of Shaker cooking, which focuses on using America's natural bounty. With black and white illustrations throughout as well as stories of Shaker life and history, this is a unique book that celebrates easy, natural, American cooking. Copyright © Libri GmbH. All rights reserved.
Salad Shakers
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Author : Cq Products
language : en
Publisher:
Release Date : 2004-03-01
Salad Shakers written by Cq Products and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-01 with Cooking categories.
The Gifts in a Bottle series includes 4 titles, each including recipes to be presented in bottles. Use antique, collectible and decorative bottles to create and give these attractive, affordable and homemade gifts. The books include gift tags for each recipe. Add the finishing touch by cutting out the tags, personalizing and decoratively attaching to the bottles.
Young And Slim For Life
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Author : Frank Lipman, M.D.
language : en
Publisher: Hay House, Inc
Release Date : 2017-01-03
Young And Slim For Life written by Frank Lipman, M.D. and has been published by Hay House, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-03 with Health & Fitness categories.
Are you tired of feeling worn out, sick, and overweight? Why is it that we experience weight gain, fatigue, aches and pains, illnesses, and memory loss as we get older? While these ailments do become more common in our 30s and 40s, they aren’t inevitable. In fact, we are perfectly capable of remaining young, slim, and vigorous —and our brains can absolutely stay clear and sharp —if we give them what they need. What’s that? The right foods, plenty of sleep, and the healthy movement our bodies are craving. The problem is that most of us don’t do that. We don’t realize what our bodies need, so we eat the wrong foods, skimp on sleep, and deprive our bodies of the movement they crave. Overwhelmed by the stresses and the pressures of our lives, we take a host of prescriptions, never realizing how they might be disrupting our body’s innate ability to heal. Most insidious of all, many of us lack the personal support and the community that we need to feel fully alive. Instead, we buy into the myth that age means decline. Best-selling author and internationally recognized expert in integrative and functional medicine, Dr. Frank Lipman shares the 10 key steps to live your best life! He breaks through the common myths and misconceptions surrounding aging and dieting, and he zeroes in on what you need to do in order to feel great. His two-week Revitalize Program and extended Maintenance Program bring together key information regarding insulin resistance and carbohydrate intolerance, gut and hormonal imbalances, sleep disorders, medications and supplements, and community support. The book also features: • delicious, nutritious recipes to support you along the way • handy shopping lists and meal plans • simple exercises, meditation practices, and restorative yoga sequences • information about powerful anti-aging and digestive supplements and vitamins • and more! Dr. Lipman also offers a lifelong Maintenance Program, so that after two life-changing weeks, you can continue on your path toward ultimate health and wellness for years to come. In just two weeks —only 14 days —you can feel so much better than you ever imagined!
New England Home Cooking
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Author : Brooke Dojny
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-10-11
New England Home Cooking written by Brooke Dojny and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Reclaim Your Body
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Author : Saravanan Kandan
language : en
Publisher: Notion Press
Release Date : 2020-10-20
Reclaim Your Body written by Saravanan Kandan and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Health & Fitness categories.
The book details the solution to the complex health issues faced by human dysevolution. The solution is traced after gross explanation of evolution of human design and the reasons of disruption. Grounded in science and explained with real life case studies, the solution elucidates the catalytic role and prescription of real food, right movement and healthy lifestyle. Backed by research, the author demystifies myths and debunks the hype around modern diets to explain the value of natural wholesome real foods. Detailed content on how exercise cures diseases and prescription to improve the movement deficit lifestyle has been outlined. The book concludes with integrated health framework for society, where preventive healthcare in the true sense could help in focusing all the developmental effort. Thus the book offers a holistic, long-term approach enabling the reader to reclaim the human body in the pursuit of a healthier and happier life.
Fundamentals Of Menu Planning
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Author : Paul J. McVety
language : en
Publisher: John Wiley & Sons
Release Date : 2008-03-03
Fundamentals Of Menu Planning written by Paul J. McVety and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-03 with Cooking categories.
Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design.Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. The content in this edition is divided into three parts. Part I focuses on the evolution of the menu and includes topics such as menu trends in the industry, performing market research and creating a market survey, nutrition and dietary guidelines, and menu planning. Part II examines the financial aspects of menu planning such as performing a yield test, creating and writing standardized recipes, and recipe costing. Part III covers writing, designing, and merchandising the menu. With this accessible resource, hospitality management students, culinary students, restaurateurs and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise.