Shane Vaughn S Book Of Cookery Culinary Delights
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Shane Vaughn S Book Of Cookery Culinary Delights
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Author : J. Shane Vaughn
language : en
Publisher: CreateSpace
Release Date : 2014-06-18
Shane Vaughn S Book Of Cookery Culinary Delights written by J. Shane Vaughn and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-18 with Cooking categories.
Shane Vaughn grew up in a home where food was to be enjoyed and he learned that true joy was always found around the table with family and friends. Everywhere Shane travels he always sets a table that brings joy to other people. He has learned the secret ingredients to a great meal.... Season it with smiles! In his first cookbook you will find over 150 down home mostly original recipes from his deep southern, Italian and Cajun roots. You will love the easy reading style and the large print as well as the photos he has chosen to share from his personal collection of family photos.
Good And Cheap
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Author : Leanne Brown
language : en
Publisher: Workman Publishing Company
Release Date : 2015-07-14
Good And Cheap written by Leanne Brown and has been published by Workman Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-14 with Cooking categories.
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
The Texanist
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Author : David Courtney
language : en
Publisher: University of Texas Press
Release Date : 2017-04-25
The Texanist written by David Courtney and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-25 with Humor categories.
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Righting America At The Creation Museum
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Author : Susan L. Trollinger
language : en
Publisher: JHU Press
Release Date : 2016-05-15
Righting America At The Creation Museum written by Susan L. Trollinger and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-15 with Religion categories.
What does the popularity of the Creation Museum tell us about the appeal of the Christian right? On May 28, 2007, the Creation Museum opened in Petersburg, Kentucky. Aimed at scientifically demonstrating that the universe was created less than ten thousand years ago by a Judeo-Christian god, the museum is hugely popular, attracting millions of visitors over the past eight years. Surrounded by themed topiary gardens and a petting zoo with camel rides, the site conjures up images of a religious Disneyland. Inside, visitors are met by dinosaurs at every turn and by a replica of the Garden of Eden that features the Tree of Life, the serpent, and Adam and Eve. In Righting America at the Creation Museum, Susan L. Trollinger and William Vance Trollinger, Jr., take readers on a fascinating tour of the museum. The Trollingers vividly describe and analyze its vast array of exhibits, placards, dioramas, and videos, from the Culture in Crisis Room, where videos depict sinful characters watching pornography or considering abortion, to the Natural Selection Room, where placards argue that natural selection doesn’t lead to evolution. The book also traces the rise of creationism and the history of fundamentalism in America. This compelling book reveals that the Creation Museum is a remarkably complex phenomenon, at once a “natural history” museum at odds with contemporary science, an extended brief for the Bible as the literally true and errorless word of God, and a powerful and unflinching argument on behalf of the Christian right.
Sleep Pale Sister
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Author : Joanne Harris
language : en
Publisher: Random House
Release Date : 2010-12-14
Sleep Pale Sister written by Joanne Harris and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-14 with Fiction categories.
Readers of Kate Atkinson, Kate Mosse, Stacey Halls and Eve Chase will love this powerful, atmospheric and blackly gothic depiction of Victorian artistic life from international multi-million copy seller Joanne Harris. Death, love, obsession, sex, murder and magic combine to make a compelling and haunting read... 'A hauntingly evocative laudanum-dream of a novel' -- Time Out 'A very compulsive read' -- ***** Reader review 'Tremendous' -- ***** Reader review 'Real gothic page turner' -- ***** Reader review 'A truly dark, ghostly and powerful read' -- ***** Reader review 'The tension is gripping and kept going to the very end. I read it in one sitting!' -- ***** Reader review ********************************************************************************************************** Henry Chester, a domineering and puritanical Victorian artist, is in search of the perfect model. In nine-year-old Effie he finds her. Ten years later, lovely, childlike and sedated, Effie seems the ideal wife. But something inside her is about to awaken. Drawn into a dangerous underworld of prostitution, murder and blackmail, she must finally plan her revenge...
Franklin Steak
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Author : Aaron Franklin
language : en
Publisher: Ten Speed Press
Release Date : 2019-04-09
Franklin Steak written by Aaron Franklin and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-09 with Cooking categories.
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
The Brothers Size
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Author : Tarell Alvin McCraney
language : en
Publisher: Faber & Faber
Release Date : 2018-05-10
The Brothers Size written by Tarell Alvin McCraney and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-10 with Performing Arts categories.
After a spell of separation brought on by prison, two African-American brothers reunite through Yoruba mythology and live music. Ritual and reality intertwine in this deeply moving fable about the bond between brothers. Tarell Alvin McCraney's The Brothers Size had its UK premiere in a co-production between the Young Vic and Actors Touring Company in 2007. It was remounted the following year, and received a long-awaited revival at the Young Vic in 2018.
The Slob
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Author : Aron Beauregard
language : en
Publisher:
Release Date : 2020-11-18
The Slob written by Aron Beauregard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-18 with categories.
SOME STAINS DON'T COME OUT... Raised in a household so filthy it was stomach-spilling, Vera involuntarily evolved into a neat freak. Upon discovering she and her disabled husband Daniel are expecting, she needs fast cash. Her obsession with cleanliness sprouts the concept that her skills can be put to use in a unique way. She takes a stab at the booming door-to-door vacuum sales business of 1988. All is going well until she arrives at the steps of a house that will change her forever. The steps of an evil that resurrects the ghastly memories she so desperately tried to wash away. Nothing will prepare you for the nastiness, disorder and sickening horror brought forth by... The Slob.
The Immaculate Mistake
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Author : Rodney Wallace Kennedy
language : en
Publisher: Wipf and Stock Publishers
Release Date : 2021-09-23
The Immaculate Mistake written by Rodney Wallace Kennedy and has been published by Wipf and Stock Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-23 with Language Arts & Disciplines categories.
President Donald Trump originated his political career by claiming that Barack Obama was not born in the USA. His “birtherism” theory was discredited, but there’s another possibility about birth. Evangelicals have given birth to Donald Trump in the immaculate mistake. Evangelicals are not a collection of dumb and irrational people; they are the creators of the demolition presidency of Trump. He is their child—the result of almost one hundred years of evangelical angst, resentment, and hurt. This is the story of how Trump has become a secular evangelical preacher and his message of fear, hatred, division, and getting even has captured the hearts and minds of evangelicals. Rather than dismissing them, this work takes them seriously and literally and offers a frank and disturbing series of portraits of their determination to win at all costs.
American Tacos
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Author : José R. Ralat
language : en
Publisher: University of Texas Press
Release Date : 2024-08-13
American Tacos written by José R. Ralat and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-13 with Travel categories.
The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste