Shi Xian Hong Mi
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Shi Xian Hong Mi
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Author : Yi zun Zhu
language : en
Publisher:
Release Date : 1985
Shi Xian Hong Mi written by Yi zun Zhu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
Hong Xian Gong Wei Mi Shi
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Author : Wuwo
language : zh-CN
Publisher:
Release Date : 1973
Hong Xian Gong Wei Mi Shi written by Wuwo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.
The Land Of The Five Flavors
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Author : Thomas O. Hllmann
language : en
Publisher: Columbia University Press
Release Date : 2013-11-26
The Land Of The Five Flavors written by Thomas O. Hllmann and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-26 with Cooking categories.
Translation of: Schlafender Lotos, trunkenes Huhn.
History Of Soy Sauce 160 Ce To 2012
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2012
History Of Soy Sauce 160 Ce To 2012 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Fermented soyfoods categories.
History Of Miso Soybean Jiang China Jang Korea And Tauco Indonesia 200 Bc 2009
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Author :
language : en
Publisher: Soyinfo Center
Release Date : 2009
History Of Miso Soybean Jiang China Jang Korea And Tauco Indonesia 200 Bc 2009 written by and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Thirty Great Inventions Of China
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Author : Jueming Hua
language : en
Publisher: Springer Nature
Release Date : 2020-12-14
Thirty Great Inventions Of China written by Jueming Hua and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-14 with History categories.
The book presents thirty great Chinese inventions, both ancient and modern, which are original, distinct, have made outstanding contributions and had extensive influence in China and around the globe. It also clarifies the misunderstandings and provides a clear definition and classification of the evaluation criteria for great inventions. Each invention is presented with color pictures and comprehensive discussions. The book not only offers readers the fascinating stories behind the greatest inventions of all time from China, such as the compass, paper, and tea making & planting, but also allows them to be inspired by the great Chinese inventors’ inherent spirit of innovation and creativity.
Soybean
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Author : Tzi-Bun Ng
language : en
Publisher: BoD – Books on Demand
Release Date : 2011-04-26
Soybean written by Tzi-Bun Ng and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-26 with Science categories.
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
The Chile Pepper In China
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Author : Brian R. Dott
language : en
Publisher: Columbia University Press
Release Date : 2020-05-12
The Chile Pepper In China written by Brian R. Dott and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Cooking categories.
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Living The Good Life
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Author : Elif Akçetin
language : en
Publisher: BRILL
Release Date : 2017-10-02
Living The Good Life written by Elif Akçetin and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-02 with History categories.
An exploration how consumer goods in eighteenth-century Qing and Ottoman empires furthered the expansion of social networks, the creation of alliances between rulers and regional elites, and particularly, the expression of elite, urban, and gender identities
History Of Koji Grains And Or Soybeans Enrobed In A Mold Culture 300 Bce To 2021
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2021-10-27
History Of Koji Grains And Or Soybeans Enrobed In A Mold Culture 300 Bce To 2021 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-27 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.