Should Junk Food Be Sold In Schools
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Should Junk Food Be Sold In Schools
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Author : Roman Espejo
language : en
Publisher: Greenhaven Publishing
Release Date : 2014
Should Junk Food Be Sold In Schools written by Roman Espejo and has been published by Greenhaven Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Juvenile Nonfiction categories.
Examines the elimination and regulation of competitive foods, and the introduction of healthy servings and options to menus and vending machines, in public schools, nonprofit private schools and child care facilities.
Should Junk Food Be Sold In Schools
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Author : Norah Piehl
language : en
Publisher: Greenhaven Publishing
Release Date : 2011
Should Junk Food Be Sold In Schools written by Norah Piehl and has been published by Greenhaven Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Junk food categories.
Are schools responsible for fostering exercise and nutrition? Can planting school gardens change kids' eating habits? Does the government regulation of school lunches go too far? How does the quality of a child's diet affect their brain and body? This important edition tackles the following questions in this comprehensive book, presenting readers with a diverse set of perspectives on the issue of junk food in schools.
At Issue
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Author :
language : en
Publisher:
Release Date : 2011
At Issue written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Should Junk Food Be Banned In Schools
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Author : Riley Lawrence
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2017-12-15
Should Junk Food Be Banned In Schools written by Riley Lawrence and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-15 with Juvenile Nonfiction categories.
The debate over junk food in schools brings up important points about childhood obesity, public health, and personal choice. All these issues are addressed as readers view arguments both for and against banning junk food in school cafeterias. The balanced, fact-filled text encourages readers to develop their own informed opinions about this issue that directly affects their lives. Colorful photographs, a detailed graphic organizer, and additional fact boxes enhance the main text to give readers a comprehensive understanding of this ongoing debate.
Junk Food Junkies
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Author : Carla Mooney
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2010-09-10
Junk Food Junkies written by Carla Mooney and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-10 with Young Adult Nonfiction categories.
Author Carla Mooney tackles a topic that is near and dear to people who love munching on snack food. She explores the popularity of junk food and how it is affecting public health. Readers will look at marketing methods designed to promote consumption of junk food, and ways that people are trying to avoid diets rich in junk food. Helpful strategies for incorporating healthier food choices into our diets are included.
Controlling Junk Food And The Bottom Line
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Author : Elissa J. Bassler
language : en
Publisher:
Release Date : 2015-10-18
Controlling Junk Food And The Bottom Line written by Elissa J. Bassler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-18 with categories.
The foods and beverages in schools have a significant impact on children's diets and weight as many students consume more than half of their daily calories at school. The term "competitive foods" refers to foods available from vending machines, school stores, and a la carte lines outside of the National School Lunch Program (NSLP) and School Breakfast Program (SBP), which are regulated to ensure proper nutrition. This report highlights case studies from middle schools and high schools in eight diverse districts across the country that illustrate it is possible for schools and districts to improve nutrition standards without experiencing significant financial losses. Tables and figures. This is a print on demand report.
Preventing Childhood Obesity
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2005-01-31
Preventing Childhood Obesity written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-31 with Medical categories.
Children's health has made tremendous strides over the past century. In general, life expectancy has increased by more than thirty years since 1900 and much of this improvement is due to the reduction of infant and early childhood mortality. Given this trajectory toward a healthier childhood, we begin the 21st-century with a shocking developmentâ€"an epidemic of obesity in children and youth. The increased number of obese children throughout the U.S. during the past 25 years has led policymakers to rank it as one of the most critical public health threats of the 21st-century. Preventing Childhood Obesity provides a broad-based examination of the nature, extent, and consequences of obesity in U.S. children and youth, including the social, environmental, medical, and dietary factors responsible for its increased prevalence. The book also offers a prevention-oriented action plan that identifies the most promising array of short-term and longer-term interventions, as well as recommendations for the roles and responsibilities of numerous stakeholders in various sectors of society to reduce its future occurrence. Preventing Childhood Obesity explores the underlying causes of this serious health problem and the actions needed to initiate, support, and sustain the societal and lifestyle changes that can reverse the trend among our children and youth.
Kid Food
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Author : Bettina Elias Siegel
language : en
Publisher: Oxford University Press
Release Date : 2019-10-04
Kid Food written by Bettina Elias Siegel and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-04 with Family & Relationships categories.
Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult-from the prevailing belief that kids will only eat highly processed "kid food" to the near-constant barrage of "special treats." Written in the same engaging, relatable voice that has made Siegel's web site The Lunch Tray a trusted resource for almost a decade, Kid Food combines original reporting with the hard-won experiences of a mom to give parents a deeper understanding of the most common obstacles to feeding children well: - How the notion of "picky eating" undermines kids' diets from an early age-and how parents' anxieties about pickiness are stoked and exploited by industry marketing - Why school meals can still look like fast food, even after well-publicized federal reforms - Fact-twisting nutrition claims on grocery products, including how statements like "made with real fruit" can actually mean a product is less healthy - The aggressive marketing of junk food to even the youngest children, often through sophisticated digital techniques meant to bypass parents' oversight - Children's menus that teach kids all the wrong lessons about what "their" food looks like - The troubling ways adults exploit kids' love of junk food-including to cover shortfalls in school budgets, control classroom behavior, and secure children's love With expert advice, time-tested advocacy tips, and a trove of useful resources, Kid Food gives parents both the knowledge and the tools to navigate their children's unhealthy food landscape-and change it for the better.
Should Junk Food Be Banned In Schools
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Author : Riley Lawrence
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2017-12-15
Should Junk Food Be Banned In Schools written by Riley Lawrence and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-15 with Juvenile Nonfiction categories.
The debate over junk food in schools brings up important points about childhood obesity, public health, and personal choice. All these issues are addressed as readers view arguments both for and against banning junk food in school cafeterias. The balanced, fact-filled text encourages readers to develop their own informed opinions about this issue that directly affects their lives. Colorful photographs, a detailed graphic organizer, and additional fact boxes enhance the main text to give readers a comprehensive understanding of this ongoing debate.
Controlling Junk Food And The Bottom Line
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Author :
language : en
Publisher:
Release Date : 2013
Controlling Junk Food And The Bottom Line written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
This report highlights case studies from middle schools and high schools in eight diverse districts across the country that illustrate it is possible for schools and districts to improve nutrition standards without experiencing significant financial losses. This study focused on policies and practices in middle and high schools (rather than elementary or early childcare settings) because competitive foods are most widely available in the secondary school levels (However, a review of the early childhood literature is included as Appendix B.) The study looked at an array of situations, including districts with a wide range of socio-economic status; districts implementing strong state standards and districts leading by creating their own standards; rural, suburban, and urban districts; and from every region of the country. The study focuses primarily on food-service accounts. While the research team attempted to obtain information on other competitive food and beverage sales--PTA, boosters, athletics, and so on, identifying and reaching the stakeholders who had this information proved to exceed the scope and resources of the project.