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Shrimp Culture


Shrimp Culture
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Marine Shrimp Culture


Marine Shrimp Culture
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Author : A.W. Fast
language : en
Publisher: Elsevier
Release Date : 2013-10-22

Marine Shrimp Culture written by A.W. Fast and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Science categories.


The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.



Shrimp Culture


Shrimp Culture
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Author : PingSun Leung
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-15

Shrimp Culture written by PingSun Leung and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-15 with Technology & Engineering categories.


Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.



World Shrimp Culture Pt 1 Latin America Pt 2 Central America Pt 3 South America


World Shrimp Culture Pt 1 Latin America Pt 2 Central America Pt 3 South America
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Author :
language : en
Publisher:
Release Date : 1992

World Shrimp Culture Pt 1 Latin America Pt 2 Central America Pt 3 South America written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Shrimp culture categories.




Practice Of Shrimp Culture


Practice Of Shrimp Culture
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Author : Nobuo Matsui
language : en
Publisher: CRC Press
Release Date : 1997-06-01

Practice Of Shrimp Culture written by Nobuo Matsui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-06-01 with Science categories.


This volume on the practice of shrimp culture covers such topics as: environment and establishment; management of culture; seedling; harvesting and sales; transportation of live shrimp; and cooking and processing.



Shrimp Culture In Japan


Shrimp Culture In Japan
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Author : Kunihiko Shigueno
language : en
Publisher:
Release Date : 1975

Shrimp Culture In Japan written by Kunihiko Shigueno and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Fisheries categories.




Freshwater Prawns


Freshwater Prawns
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Author : Michael Bernard New
language : en
Publisher: John Wiley & Sons
Release Date : 2009-08-27

Freshwater Prawns written by Michael Bernard New and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-27 with Technology & Engineering categories.


Covering general biology and every aspect of farming freshwaterprawns, from current research to development and commercialpractice, this has become widely viewed as a landmark publicationin the field. The well-known team of editors, New, Valenti,Tidwell, D’Abramo and Kutty, have gathered cutting-edgecontributions from the world's leading experts to provide farmpersonnel, business managers, researchers and invertebrate,freshwater and crustacean biologists with an essential resource.



Report Of The Fao Government Of Australia Expert Consultation On Good Management Practices And Good Legal And Institutional Arrangements For Sustainable Shrimp Culture Brisbane Australia 4 7 December 2000


Report Of The Fao Government Of Australia Expert Consultation On Good Management Practices And Good Legal And Institutional Arrangements For Sustainable Shrimp Culture Brisbane Australia 4 7 December 2000
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001

Report Of The Fao Government Of Australia Expert Consultation On Good Management Practices And Good Legal And Institutional Arrangements For Sustainable Shrimp Culture Brisbane Australia 4 7 December 2000 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.


The main objectives of the consultation were to provide a recognized international forum for discussion on major aspects related to the promotion of sustainable shrimp culture practices as well as of related institutional and legal instruments, and to identify or determine avenues, as well as specific benefits and limitations, for the development and implementation of good management practices and good legal and institutional arrangements leading to improvements in shrimp culture management practices at farm and institutional levels.



Freshwater Prawn Culture


Freshwater Prawn Culture
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Author : Michael Bernard New
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15

Freshwater Prawn Culture written by Michael Bernard New and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.


The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.



The Shrimp Aquaculture Sector In Thailand


The Shrimp Aquaculture Sector In Thailand
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Author : Direk Patamasiriwat
language : en
Publisher: IIED
Release Date : 1999

The Shrimp Aquaculture Sector In Thailand written by Direk Patamasiriwat and has been published by IIED this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Agricultural industries categories.




Problems In Prawn Culture


Problems In Prawn Culture
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Author : Kunihiko Shigeno
language : en
Publisher: Routledge
Release Date : 2017-10-19

Problems In Prawn Culture written by Kunihiko Shigeno and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-19 with Science categories.


First published in 1984. CRC Press is an imprint of Taylor & Francis.