Simi S Kitchen Home Cooked Delicacies Sweet Dishes Illustrated
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Simi S Kitchen Home Cooked Delicacies Sweet Dishes Illustrated
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Author : Simi Sachar
language : en
Publisher:
Release Date : 2017-01-29
Simi S Kitchen Home Cooked Delicacies Sweet Dishes Illustrated written by Simi Sachar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-29 with categories.
Dear friends, You must have tasted and enjoyed several sweet dishes and desserts, and there is no doubt that most of you like eating sweet dishes, but the recipes of sweet dishes that I have included in this book are a bit different from the traditional sweet dishes.First, you do not need a lot of effort and many ingredients to prepare these dishes. Second, you need not spend a lot of money to buy the ingredents, and all these things are easily available at your local grocery stores.Having gone through these recipes, even a layman can prepare these dishes in home kitchen without any difficulty. Enjoy preparing these dishes.All the bestSimi Sachar
Can I Have A Treat
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Author : Vidhya Illuri
language : en
Publisher:
Release Date : 2018-10-28
Can I Have A Treat written by Vidhya Illuri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-28 with categories.
"Can I have a treat?" is a healthy dessert cookbook for children aged 3 and up who love being in the kitchen. This book was designed for a child to take the lead in the kitchen while the adult plays the role of sous chef. Each recipe includes adult instructions with a food photograph, followed by easy to follow illustrated step by step instructions for children. All of the treats are paleo and gluten free and are only sweetened with fruit or dark chocolate. "Can I have a treat?" features a variety of dessert recipes including brownies, cupcakes, cookies, ice cream and more! All the recipes are low in sugar and can be enjoyed by adults as well! Children will be able to build basic cooking skills and gain confidence in the kitchen.
Sweet Indulgence
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Author : Geetika Popli
language : en
Publisher: Notion Press
Release Date : 2021-08-06
Sweet Indulgence written by Geetika Popli and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-06 with categories.
From the author of Simplified Cooking - Maa Ke Haath Ka Khana, we bring you her new book: Sweet Indulgence. This book is a collection of recipes of Indian sweets and desserts that have been part of rich Indian food culture since time immemorial. In this book the author brings a lot of different Indian sweet recipes that are relished all over the world. The directions in the book have been kept simple so that even a novice can cook and enjoy. For the author cooking is like an art. The author aspires that her book would encourage the reader to bring their own imagination and twists to the existing dessert recipes and make them even more delectable. "Sweet Indulgence" like the author's previous work is an ode to the traditional Indian food and a salute to generations of women who have passed this knowledge of cooking from one generation to another.
Masala Lab
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Author : Krish Ashok
language : en
Publisher: Penguin Books
Release Date : 2021-04-15
Masala Lab written by Krish Ashok and has been published by Penguin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
On Food And Cooking
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Author : Harold McGee
language : en
Publisher: Simon and Schuster
Release Date : 2007-03-20
On Food And Cooking written by Harold McGee and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-20 with Cooking categories.
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Arthur S Illustrated Home Magazine
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Author :
language : en
Publisher:
Release Date : 1874
Arthur S Illustrated Home Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with American literature categories.
Orange Appeal
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Author : Jamie Schler
language : en
Publisher: Gibbs Smith
Release Date : 2017-08-22
Orange Appeal written by Jamie Schler and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-22 with Cooking categories.
Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange. Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this cookbook beautifully photographed by Ilva Beretta. Schler incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs. These sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange. Indulge yourself and delight your guests with recipes such as: Orange Fig Sauce Mussels Steamed in Orange and Fennel Orange Braised Belgian Endive with Caramelized Onions and Bacon Beef in Bourbon Sauce, Glazed Apple and Orange Braid Orange and Brown Sugar-Glazed Sweet Potatoes Chocolate Orange Marmalade Brownies and many more
Food Wine
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Author :
language : en
Publisher:
Release Date : 1990
Food Wine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Subject Catalog
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Author : Library of Congress
language : en
Publisher:
Release Date :
Subject Catalog written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Focus On Food Photography For Bloggers Focus On Series
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Author : Matt Armendariz
language : en
Publisher: Taylor & Francis
Release Date : 2013-05-07
Focus On Food Photography For Bloggers Focus On Series written by Matt Armendariz and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Photography categories.
Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now, but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera, you know how difficult it can be to take amazing pictures of food. Matt Armendariz, of Mattbites food blog fame, shares his experiences and best practices for creating wonderful food photos in Focus On Food Photography for Bloggers. Written specifically for you the blogger, Matt discusses the ins and outs of equipment, lighting, composition, propping, sparking your inspiration, and getting creative, all with what you have on hand at home! Learn how to avoid common pitfalls with foods that are notoriously camera shy, how to successfully snap your dinner at a restaurant as well as on your kitchen table, and how to style your food with what you have in your cupboards. He also includes advice on post-processing, posting, and protecting your prized images. As well as on his blog, Matt's photography has been featured in The Skinny Bitch Cookbook, on Martha Stewart, Paula Deen's Best Dishes, and Gordon Ramsay's Hell's Kitchen, along with numerous food magazines and newspapers. Let this seasoned blogger give your food photography the boost it needs to really make your readers salivate!