Simmering Through The Ages
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Simmering Through The Ages
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Author : Roland Rotherham
language : en
Publisher: Gardners Books
Release Date : 2009-12-01
Simmering Through The Ages written by Roland Rotherham and has been published by Gardners Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-01 with Cooking categories.
Soup Through The Ages
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Author : Victoria R. Rumble
language : en
Publisher: McFarland
Release Date : 2009-08-11
Soup Through The Ages written by Victoria R. Rumble and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-11 with Social Science categories.
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Cooking Through Time
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-07-08
Cooking Through Time written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-08 with Cooking categories.
**Cooking Through Time A Journey from Fire to Feast** Embark on a fascinating culinary odyssey through the annals of history with "Cooking Through Time." Discover the intricate tapestry of human ingenuity and cultural evolution as you explore how our ancestors transformed raw ingredients into delectable dishes, laying the foundation for modern cuisine. **Chapter 1 unveils the dramatic discovery of fire**, igniting the first culinary revolution. Learn about the early methods of heat application and the scientific principles that made primitive cooking possible. This chapter sets the stage for understanding how the basic elements of cooking were harnessed by our early ancestors. **Chapter 2 delves into the techniques of early civilizations.** Unearth the secrets of Stone Age cuisine, the advent of clay pottery, and primitive baking methods that sustained early societies. Each section offers a glimpse into the ingenious practices that shaped ancient culinary traditions. **Chapter 3 explores the transformative role of fermentation in ancient diets.** From natural fermentation processes to the creation of early beers and wines, this chapter reveals how fermentation not only preserved food but also imbued it with unique flavors. **Chapter 4 charts the evolution of cooking tools.** Trace the development of cutting instruments, the introduction of the mortar and pestle, and the genesis of essential cookware. Discover how these innovations revolutionized food preparation. **Chapter 5 celebrates the art and science of ancient grilling.** Learn about spit roasting, pit cooking, and the chemical reactions that make grilling a timeless technique, enriching flavors and creating culinary masterpieces. **Chapter 6 is dedicated to primitive bread making,** showcasing early grain processing, stone hearth baking, and the nutritional impacts of early breads on human diets. **Chapter 7 highlights innovations by indigenous cultures.** Explore Native American earth ovens, Polynesian umus, and African mud ovens, revealing the diverse ways cultures adapted to their environments. **Chapter 8 focuses on ancient preserving techniques,** such as drying, smoking, salting, and brining. These methods not only extended the shelf life of food but also enhanced its flavor profile. **Chapter 9 uncovers the origins of soups and stews,** detailing the first boiling techniques and the benefits of early claypot cooking. **Chapter 10 delves into the use of natural spices and herbs,** from foraging for flavors to early spice preservation methods, illustrating how they enhanced taste and preservation. **Chapter 11 introduces dairy processing methods** like early cheese making and the nutritional benefits of dairy in ancient diets. **Chapter 12 examines early methods of sweetening food,** from harvesting honey to creating sugary concentrates, and their diverse culinary applications. **Chapter 13 dives into shellfish and seafood preparation**, revealing primitive fishing techniques and the nutritional contributions of marine life to early diets. **Chapter 14 explores primitive farming's influence on cooking.** Discover how the domestication of plants and animals and the advent of agriculture spurred culinary innovation. **Chapter 15 highlights the transition to complex cooking techniques,** focusing on Bronze Age advancements and the influence of trade and metallurgy. **Chapter 16 concludes with the role of cooking in social development.** Learn about community feasts, culinary rituals, and the influence of cooking on early religious practices. Join this captivating exploration of humanityâs culinary past with "Cooking Through Time" and experience the flavors and techniques that have shaped our kitchens today.
Food Through The Ages
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Author : Anna Selby
language : en
Publisher: Casemate Publishers
Release Date : 2008-01-01
Food Through The Ages written by Anna Selby and has been published by Casemate Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with History categories.
With people's fascination for food increasing, there are more cookery shows and magazines than ever, Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion, which is what this book sets out to explore. Highlighting the advantages and disadvantages of each era from Roman times onwards. Anna Selby recreates classic recipes from Epicurius' stuffed dormice to recipes which readers really will want to recreate. She explores how trade and improved transportation increased foodstuffs available and reflects on how we're returning to the old-fashioned notion of seasonal foods - just like our ancestors had to do.
Littell S Living Age
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Author :
language : en
Publisher:
Release Date : 1891
Littell S Living Age written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with American periodicals categories.
Littell S Living Age
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Author : Eliakim Littell
language : en
Publisher:
Release Date : 1891
Littell S Living Age written by Eliakim Littell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with categories.
The Heart Of Darkness
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Author : Shawn Cady
language : en
Publisher: Xlibris Corporation
Release Date : 2013-01-15
The Heart Of Darkness written by Shawn Cady and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-15 with Fiction categories.
The World of Aurora is a place of perils. War has wracked its empires, the Old Ones, both good and evil, have taken interest, and dark, sinister powers conspire in the shadows. And when Augdenguld finds one of its largest cities suddenly unresponsive, a small band of heroes finds an even greater enemy than the elves or the barbarians of the northern wastes. The Lich Lord has set his gaze upon their mortal world, and has readied an army to take it, piece by bloody piece. The Dreadborne has come! Lord Surthath, Old One of Fate and Knowledge, knows well the terrible forces that the Lich Lord serves, but how can one slay a foe that is already dead?
The Age Of Doubt
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Author : Christopher Lane
language : en
Publisher: Yale University Press
Release Date : 2011-01-01
The Age Of Doubt written by Christopher Lane and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Religion categories.
The Victorian era was the first great ";Age of Doubt"; and a critical moment in the history of Western ideas. Leading nineteenth-century intellectuals battled the Church and struggled to absorb radical scientific discoveries that upended everything the Bible had taught them about the world. In "The Age of Doubt," distinguished scholar Christopher Lane tells the fascinating story of a society under strain as virtually all aspects of life changed abruptly. In deft portraits of scientific, literary, and intellectual icons who challenged the prevailing religious orthodoxy, from Robert Chambers and Anne Bronte; to Charles Darwin and Thomas H. Huxley, Lane demonstrates how they and other Victorians succeeded in turning doubt from a religious sin into an ethical necessity. The dramatic adjustment of Victorian society has echoes today as technology, science, and religion grapple with moral issues that seemed unimaginable even a decade ago. Yet the Victorians'; crisis of faith generated a far more searching engagement with religious belief than the ";new atheism"; that has evolved today. More profoundly than any generation before them, the Victorians came to view doubt as inseparable from belief, thought, and debate, as well as a much-needed antidote to fanaticism and unbridled certainty. By contrast, a look at today';s extremes-;from the biblical literalists behind the Creation Museum to the dogmatic rigidity of Richard Dawkins';s atheism-;highlights our modern-day inability to embrace doubt."
Writing Food History
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Author : Kyri W. Claflin
language : en
Publisher: Berg
Release Date : 2013-08-01
Writing Food History written by Kyri W. Claflin and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Social Science categories.
The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
Madhya Pradesh Through The Ages
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Author : Shiri Ram Bakshi
language : en
Publisher: Sarup & Sons
Release Date : 2008
Madhya Pradesh Through The Ages written by Shiri Ram Bakshi and has been published by Sarup & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Madhya Pradesh (India) categories.