Simply Good Home Cooking
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Simply Good Home Cooking
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Author : Shirley Rose McGee
language : en
Publisher: Attic Treasures Studio
Release Date : 2015-07-15
Simply Good Home Cooking written by Shirley Rose McGee and has been published by Attic Treasures Studio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Cooking categories.
Get your taste buds ready for an exciting journey to the heart of the south and for some simply g-o-o-d home cooking! This unique cookbook features the best of my Mom’s recipes spanning her 50+ years of passionate home-cooking that came straight from a Mother’s heart! Within this attractive cookbook you will discover how to make southern classics such as chicken and dumplings, chicken and dressing, meat pies, turnip greens, fried green tomatoes, squash casserole, hot pepper jelly, fig jam and many more! You will also find helpful tips and delicious recipes for cooking wild game such as squirrel gumbo, venison stew, deer chili, wild duck and dressing, elk burgers to mention only a few. Also learn how to do a crawfish boil Louisiana style and then cook up some of the delicious Cajun recipes like Crawfish Etoufee or Cornbread Crawfish Casserole! There are 100+ simply-good-home-cooking recipes for these categories: ‘Wild Game’, ‘Southern Classic Entrees’, ‘Appetizers’, ‘Soups and Salads’, ‘Vegetables and Side Dishes’, ‘Breads and Rolls’, ‘Cookies and Candy’, and ‘Cakes and Pies.’ Also there’s a ‘This and That’ section where you will find an eclectic mix of recipes for jams, jellies, pickles, etc. and even a recipe for making lye soap!
Japanese Home Cooking
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Author : Sonoko Sakai
language : en
Publisher: Shambhala Publications
Release Date : 2019-11-19
Japanese Home Cooking written by Sonoko Sakai and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Real Simple Easy Delicious Home Cooking
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Author : Real Simple
language : en
Publisher: Oxmoor House
Release Date : 2012-04-03
Real Simple Easy Delicious Home Cooking written by Real Simple and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Cooking categories.
When dinnertime rolls around (again), do you sometimes wish you could disappear? Here's a better idea: Grab this book from the editors of Real Simple for easy, delicious dinner solutions. Since most cooks are short on time, more than half of these recipes can be prepared in 30 minutes or less, and include tips along the way point to additional time-savers and other tricks of the trade. The recipes are arranged by season, to help you take advantage of what's fresh at the market, and are accompanied by photos so you know exactly what you're getting.
Simple Good Food
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Author : Jean-Georges Vongerichten
language : en
Publisher:
Release Date : 1999
Simple Good Food written by Jean-Georges Vongerichten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, International categories.
Real Food Real Good
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Author : Michael Smith
language : en
Publisher: Penguin
Release Date : 2016-09-06
Real Food Real Good written by Michael Smith and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients! Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more than 100 brand-new recipes with ingredients that are great choices for a healthy lifestyle. Real Food, Real Good is a fantastic way to approach everyday cooking—simple, good-for-you food. Full of fresh flavours and whole foods, you’ll feel great starting your morning with dishes like wholesome Coconut Waffles with Lime Mango Yogurt, Veggie Skillet and Ancient Grain Granola Parfaits with Maple Blueberries and Yogurt. Inside you’ll also find plenty of soups, salads and main dishes like Coconut Curry Sweet Potato Soup, Roast Chicken and Kale Hand Pies, Root Vegetable Beef Stew, Zucchini Chia Lasagna and Beefy Lentil Meatloaf. And, best of all, there’s always room for the occasional treat when eating real food, whether it’s Whole Wheat Honey Cookies or Mocha Squares with Dark Chocolate Ganache. Real Food, Real Good includes Michael’s quick and easy strategies, tips and common homemade staples to help you keep your cooking delicious and full of real food every day!
Simply Good Food
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Author : Katie Stewart
language : en
Publisher:
Release Date : 1995
Simply Good Food written by Katie Stewart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery categories.
Simply Good Food
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Author : Neil Perry
language : en
Publisher: Murdoch Books
Release Date : 2018-11-13
Simply Good Food written by Neil Perry and has been published by Murdoch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-13 with Cooking categories.
In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by many different cuisines, but they are all an expression of Neil Perry's belief in cooking with top-quality, sustainably produced, seasonal ingredients. The recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home. In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to chicken with pancetta, Thai-style squid salad and raspberry and champagne jelly with spiced berry compote, Simply Good Food has your kitchen table covered.
Simply Great Home Cooking
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Author :
language : en
Publisher:
Release Date : 1983
Simply Great Home Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Simple Italian
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Author : Silvia Colloca
language : en
Publisher: Plum
Release Date : 2021-02-23
Simple Italian written by Silvia Colloca and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-23 with Cooking categories.
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Simply Good
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Author : William Apodaca
language : en
Publisher:
Release Date : 2014-06-12
Simply Good written by William Apodaca and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-12 with categories.
Simply Good: More Recipes and Tips from Simply Good Kitchen is dedicated to teaching students how to prepare simple, good food, while helping them master the five basic cooking techniques--sauté, grill, roast, braise, and poach.
