Simply Sedap
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Simply Sedap
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Author : Chef Wan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-06-15
Simply Sedap written by Chef Wan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-15 with Cooking categories.
Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years, these exciting recipes include all-time favourites like Tod Mun Pla (Thai Fish Cakes), Wantan Soup with Japanese Bean Curd and Bubur Menado (Menado Vegetable Porridge), and adventurous dishes such as Kalio Udang Tempoyak (Prawn in Preserved Durian Gravy), Umai Ikan (Sarawak Raw Fish Salad), Vietnamese Chicken with Mint and Ohnokaukswe (Burmese Curry Noodles). Packed with personal anecdotes, cooking tips and appealing recipes, this book will be a delight not just for the novice cook but for the seasoned cook as well.
Simply Sedap 2
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Author : Chef Wan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-06-15
Simply Sedap 2 written by Chef Wan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-15 with Cooking categories.
Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to present a variety of Asian and Western dishes. In this book Chef Wan revives fading Malaysian culinary gems, celebrates regional Asian favourites and showcases Western recipes adapted for the Asian palate. With years of experience as a chef and television personality behind him, Chef Wan is without doubt, perfectly poised to promote Asian cuisines to the West and Western-style cooking to Asia.
Simply Sedap
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Author : Wan (Chef)
language : en
Publisher:
Release Date : 2003
Simply Sedap written by Wan (Chef) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Simply Sedap Two
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Author : Wan (Chef)
language : en
Publisher:
Release Date : 2006
Simply Sedap Two written by Wan (Chef) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery categories.
Not Just A Good Food Guide New Delhi
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Author : M. R. Narayan Swamy
language : en
Publisher: Marshall Cavendish
Release Date : 2005
Not Just A Good Food Guide New Delhi written by M. R. Narayan Swamy and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with History categories.
New Delhi is known for its exquisite Mughlai cuisine (introduced by the early Islamic rulers) and an extraordinary range of vegetarian fare. Chinese food, tempered in true Indian inimitable style, is the second most popular cuisine in the country. It all began in the late 18th century with a failed business by a Chinese immigrant. Today, authentic and 'Indianised' Chinese food is available all over the city, in high-end restaurants, mid-range eateries, mobile vans and small kiosks.
The Best Of Chef Wan
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Author : Chef Wan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2011-09-15
The Best Of Chef Wan written by Chef Wan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-15 with Cooking categories.
Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.
Food Culture In Southeast Asia
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Author : Penny Van Esterik
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-08-30
Food Culture In Southeast Asia written by Penny Van Esterik and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-30 with Social Science categories.
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.
The Best Effect
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Author : Ryan Darr
language : en
Publisher: University of Chicago Press
Release Date : 2023-12-06
The Best Effect written by Ryan Darr and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-06 with Religion categories.
A theological history of consequentialism and a fresh agenda for teleological ethics. Consequentialism—the notion that we can judge an action by its effects alone—has been among the most influential approaches to ethics and public policy in the Anglophone world for more than two centuries. In The Best Effect, Ryan Darr argues that consequentialist ethics is not as secular or as rational as it is often assumed to be. Instead, Darr describes the emergence of consequentialism in the seventeenth century as a theological and cosmological vision and traces its intellectual development and eventual secularization across several centuries. The Best Effect reveals how contemporary consequentialism continues to bear traces of its history and proposes in its place a more expansive vision for teleological ethics.
Simply The Best
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Author : Shirley Jump
language : en
Publisher: Kensington Publishing Corp.
Release Date : 2008-12-01
Simply The Best written by Shirley Jump and has been published by Kensington Publishing Corp. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-01 with Fiction categories.
"This Could Be The End Of A Beautiful Friendship. . ." Nothing takes the sheen off a marriage proposal quite like discovering that your prospective fiancé already has a wife. And for newspaper writer Alexandra Kenner, this is just the latest in a series of unfortunate relationships that are good for only one thing--badmouthing over beers with her best buddy, Mack Douglas. For a guy--especially a distractingly sexy, determinedly single guy--Mack has his decent side, offering to let Alex stay with him while he helps her remodel her house, even setting her up with a potential Mr. Right. What more could Alex ask for--except perhaps an encore of that out-of-the-blue, completely earth-shattering kiss Mack just laid on her? Mack can't pinpoint the moment Alex stopped being the girl next door and became the marquee name in his wildest fantasies. She's always been gorgeous, but lately the commitment-phobic contractor wants her in ways and places that would change their friendship forever. That's something Alex will never risk, unless Mack can find a way to convince her that together they can build something that's bigger, better, and definitely made to last. . . New York Times and USA Today bestselling author Shirley Jump spends her days eating, shopping and writing romantic comedies for Kensington Books as well as for both Harlequin NeXt and Harlequin Romance to feed her shoe addiction and avoid housework. A wife and mother of two, her sole mission in life is to humiliate her children in public.
Best Foot Forward
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Author : Scott Ludwig
language : en
Publisher: iUniverse
Release Date : 2016-09-16
Best Foot Forward written by Scott Ludwig and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-16 with Young Adult Fiction categories.
Jake Kerslake, a wisp of a boy at five-foot-two and 94 pounds at the age of 14 was never particularly good at any sport requiring hand-eye coordination. But there was one thing he was good at: Running. Once the good people of Blue Harbor--and Jefferson Saine Douglas in particular--learned of Jakes secret his life would change forever.