Situaci N De La Artesan A En Espa A Informe De Competitividad Y Principales Variables Econ Micas
DOWNLOAD
Download Situaci N De La Artesan A En Espa A Informe De Competitividad Y Principales Variables Econ Micas PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Situaci N De La Artesan A En Espa A Informe De Competitividad Y Principales Variables Econ Micas book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Situaci N De La Artesan A En Espa A Informe De Competitividad Y Principales Variables Econ Micas
DOWNLOAD
Author : Abay Analistas Económicos
language : es
Publisher: EOI Escuela de Organización Industrial
Release Date : 2015-01-01
Situaci N De La Artesan A En Espa A Informe De Competitividad Y Principales Variables Econ Micas written by Abay Analistas Económicos and has been published by EOI Escuela de Organización Industrial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Business & Economics categories.
IntrOduccIón ............................................................................................................................ | 5 | Capítulo 1 tEndEncIAS Y cIFrAS BÁSIcAS dEL SEctOr ArtESAnO ........................................................... | 9 | 1. Tendencias claves del sector en los países occidentales ........................................................ | 10 | 2. Cifras básicas del sector artesano en España .......................................................................... | 12 | Capítulo 2 cArActErÍStIcAS dE LAS EMPrESAS ArtESAnAS .................................................................... | 19 | 1. Personalidad jurídica de las empresas artesanas ................................................................... | 20 | 2. antigüedad de las empresas artesanas ................................................................................... | 21 | 3. Tradición familiar ..................................................................................................................... | 22 | 4. Tipo de producción artesana ................................................................................................... | 22 | 5. Tamaño de las empresas artesanas ........................................................................................ | 23 | 6. Nivel de actividad en los talleres ............................................................................................. | 24 | 7. asociacionismo ........................................................................................................................ | 27 | 8. Diferencias por subsectores artesanos a nivel nacional .......................................................... | 27 | 9. Percepción de las políticas de apoyo....................................................................................... | 29 | 10. Conclusiones............................................................................................................................ | 29 | Capítulo 3 FActOrES dE cOMPEtItIVIdAd dE LAS EMPrESAS ArtESAnAS (I) .......................................... | 31 | 1. Recursos humanos .................................................................................................................. | 32 | 2. Tecnologías de la información y la comunicación ................................................................... | 35 | 3. Calidad e innovación ................................................................................................................ | 39 | 4. Diferencias por subsectores artesanos a nivel nacional .......................................................... | 46 | 5. Conclusiones............................................................................................................................ | 49 | Capítulo 4 FActOrES dE cOMPEtItIVIdAd dE LAS EMPrESAS ArtESAnAS (II) ......................................... | 51 | 1. Canales de comercialización y exportación de productos ....................................................... | 52 | 2. Financiación ............................................................................................................................. | 56 | 3. Cooperación ............................................................................................................................. | 57 | 4. Diferencias por subsectores artesanos a nivel nacional .......................................................... | 60 | 5. Conclusiones............................................................................................................................ | 63 | Capítulo 5 POSIcIón cOMPEtItIVA dE LA EMPrESA ArtESAnA ................................................................. | 65 | 1. análisis DaFO ........................................................................................................................... | 66 | 2. Perspectivas de futuro ............................................................................................................. | 70 | 3. El crecimiento como objetivo estratégico ................................................................................ | 70 | 4. Conclusiones............................................................................................................................ | 71 | Capítulo 6 EL SEctOr ArtESAnO En dIEZ PuntOS cLAVE dESdE LA VISIón dE SuS PrIncIPALES ActOrES ................................................................................................... | 73 | 1. Introducción ............................................................................................................................. | 74 | 2. Emergencia de nuevos perfiles y dificultad de renovación en los perfiles tradicionales ........ | 75 | 3. La falta de formación reglada dificulta la trasmisión de los conocimientos propios del sector y lastra su valoración como destino profesional ..................................................... | 80 | 4. La comunicación irrumpe como un factor de competitividad clave en el sector ..................... | 84 | 5. Conciencia creciente de la importancia de la innovación y progresiva apropiación del concepto ............................................................................................................................ | 87 | 6. Giro hacia nuevos canales de venta y nuevos mercados ......................................................... | 90 | 7. La cooperación como fuente de nuevas oportunidades .......................................................... | 93 | 8. Nuevas formas de participación y descenso del asociacionismo ............................................ | 95 | 9. Creciente dualidad en las administraciones públicas con competencias en el sector: proactividad frente a pasividad ............................................................................................... | 97 | 10. un futuro esperanzador para el sector apoyado en las nuevas tendencias y hábitos de consumo ............................................................................................................................. | 98 | 11. Nuevas y antiguas demandas para un nuevo escenario económico, social y cultural ............ | 100 | Capítulo 7 PrIncIPALES cOncLuSIOnES ..................................................................................................... | |105 | 1. El sector de la artesanía en España ......................................................................................... | 106 anexo 1 MArcO cOntEXtuAL Y nOrMAtIVO dEL SEctOr ArtESAnO ................................................... | 113 | 1. El impacto económico y social del sector en la literatura internacional y nacional ................. | 114 | 2. Marco normativo ...................................................................................................................... | 118 | 3. Políticas de apoyo al sector artesano ...................................................................................... | 139 | anexo 2 MArcO MEtOdOLóGIcO dEL AnÁLISIS ...................................................................................... | 143 | 1. El concepto de empresa artesana ............................................................................................ | 144 | 2. Objetivos de la investigación ................................................................................................... | 146 | 3. aproximaciones metodológicas............................................................................................... | 147 | rEFErEncIAS BIBLIOGrÁFIcAS ................................................................................................... | 153 |
Economics And Culture
DOWNLOAD
Author : C. D. Throsby
language : en
Publisher: Cambridge University Press
Release Date : 2001
Economics And Culture written by C. D. Throsby and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
In an increasingly globalised world, economic and cultural imperatives can be seen as two of the most powerful forces shaping human behaviour. This book considers the relationship between economics and culture both as areas of intellectual discourse, and as systems of societal organisation. Adopting a broad definition of culture, it explores the economic dimensions of culture, and the cultural context of economics. The book is built on a foundation of value theory, developing the twin notions of economic and cultural value as underlying principles for integrating the two fields. Ideas of cultural capital and sustainability are discussed, especially as means of analysing the particular problems of cultural heritage, drawing parallels with the treatment of natural capital in ecological economics. The book goes on to discuss the economics of creativity in the production of cultural goods and services; culture in economic development; the cultural industries; and cultural policy.
An Inquiry Into The Nature And Causes Of The Wealth Of Nations
DOWNLOAD
Author : Adam Smith
language : en
Publisher:
Release Date : 1822
An Inquiry Into The Nature And Causes Of The Wealth Of Nations written by Adam Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1822 with Economics categories.
Globalizar Desde Latinoam Rica
DOWNLOAD
Author : E. ALEJANDRO AUTOR STENGEL
language : es
Publisher:
Release Date : 2001
Globalizar Desde Latinoam Rica written by E. ALEJANDRO AUTOR STENGEL and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Confectionery categories.
Pol Tica De Turismo Y Artesan As
DOWNLOAD
Author :
language : es
Publisher:
Release Date : 2009
Pol Tica De Turismo Y Artesan As written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Handicraft categories.
The Challenge Of Tourism Carrying Capacity Assessment
DOWNLOAD
Author : Harry Coccossis
language : en
Publisher: Routledge
Release Date : 2017-03-02
The Challenge Of Tourism Carrying Capacity Assessment written by Harry Coccossis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-02 with Business & Economics categories.
Planning and management for tourism growth is becoming essential in the context of sustainable development. Particularly so since many tourist destinations are facing severe pressures from tourist flows and activities. Such pressures are evidenced in terms of dysfunctions (congestion, environmental degradation, etc) which ultimately affect the attraction and competitiveness of tourism destinations. The development of tourism should be considered in accordance with sustainability principles. In this context respecting the capacity of the local system to sustain growth becomes a key challenge. This book examines the use of various tools to define, measure and evaluate tourism carrying capacity (TCC) - a tool aiming to impose limits for entering certain tourist destinations or using certain activities. Drawing on case studies from France, Spain, Italy, Greece, the UK, the Netherlands, Ireland, Belgium, Austria, Germany and Finland, it presents practical experiences of implementing TCC in various tourist destinations (i.e. historic towns, coastal zones, islands, etc). It draws conclusions regarding the measurement and implementation of TCC assessment and provides further guidelines towards a comprehensive methodological framework for assessing tourism sustainability in the future.
The State Of The World S Land And Water Resources For Food And Agriculture
DOWNLOAD
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Routledge
Release Date : 2013-06-17
The State Of The World S Land And Water Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-17 with Law categories.
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.
The Orange Economy
DOWNLOAD
Author : Inter American Development Bank
language : en
Publisher: Inter-American Development Bank
Release Date : 2013-10-01
The Orange Economy written by Inter American Development Bank and has been published by Inter-American Development Bank this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Art categories.
This manual has been designed and written with the purpose of introducing key concepts and areas of debate around the "creative economy", a valuable development opportunity that Latin America, the Caribbean and the world at large cannot afford to miss. The creative economy, which we call the "Orange Economy" in this book (you'll see why), encompasses the immense wealth of talent, intellectual property, interconnectedness, and, of course, cultural heritage of the Latin American and Caribbean region (and indeed, every region). At the end of this manual, you will have the knowledge base necessary to understand and explain what the Orange Economy is and why it is so important. You will also acquire the analytical tools needed to take better advantage of opportunities across the arts, heritage, media, and creative services.
Reformas Y Desarrollo En El Ecuador Contempor Neo
DOWNLOAD
Author : Javier Díaz-Cassou
language : es
Publisher:
Release Date : 2018-11-12
Reformas Y Desarrollo En El Ecuador Contempor Neo written by Javier Díaz-Cassou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-12 with categories.
Second International Handbook Of Educational Change
DOWNLOAD
Author : Andy Hargreaves
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-08-13
Second International Handbook Of Educational Change written by Andy Hargreaves and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-13 with Education categories.
The two volumes of the second edition of the International Handbook of Educational Change comprise a totally new, and updated collection of the most critical and cutting-edge ideas in educational change. Written by the most influential thinkers in the field, these volumes cover educational change at both the theoretical and practical levels. The updated handbook remains connected to the classical concerns of the field, such as educational innovation, reform, and change management, and also offers new insights into educational change that have been brought about by social change and shifting contexts of educational reform. Like the first best selling Handbook, this one will also undoubtedly become an essential resource for people involved in all spheres of education, from classroom teachers, teacher leaders and administrators to educational researchers, curriculum developers, and university professors. No other work provides such a wide-ranging and comprehensive examination of the field of educational change.