Slippurinn
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Slippurinn
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Author : Gísli Matt
language : en
Publisher: Phaidon Press
Release Date : 2021-10-13
Slippurinn written by Gísli Matt and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-13 with Cooking categories.
The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland's Westman Islands Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt's fascinating culinary world and island life.
Australia The Cookbook
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Author : Ross Joseph Dobson
language : en
Publisher: Phaidon Press
Release Date : 2021-04
Australia The Cookbook written by Ross Joseph Dobson and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04 with categories.
A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere.
Santorini And Its Eruptions
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Author : Ferdinand Fouqué
language : en
Publisher: JHU Press
Release Date : 1998
Santorini And Its Eruptions written by Ferdinand Fouqué and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Nature categories.
Ben Lewin writes and directs this drama about the sexual awakening of a life-long polio sufferer. John Hawkes stars as Mark O'Brien, a writer in his late thirties who has spent his life lying horizontally in an iron lung since a debilitating childhood bout of polio. A poet and a romantic, Mark has lived a life devoid of sexual intimacy. When he is given the job of writing an article about the sex lives of the disabled, he arranges - with the support of his local priest, Father Brendan (William H. Macy) - to employ the services of sexual surrogate Cheryl (Helen Hunt). Their 'sessions' take Mark on an unexpected journey of discovery and self-awareness.
Iceland
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Author : Andrew Evans
language : en
Publisher: Bradt Travel Guides
Release Date : 2017-11-01
Iceland written by Andrew Evans and has been published by Bradt Travel Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-01 with Iceland categories.
A new, thoroughly updated edition of Bradt's Iceland, recipient of the Lowell Thomas Award (the highest travel writing award available in the United States) providing more context for individual places than any other guidebook, plus honest, investigative hotel and restaurant reviews that hide nothing. Based on 20 years of personal and business travel, exploration and adventure all around the country, Bradt's Iceland is in-depth, well-researched and comprehensive, featuring a year-round approach to travelling in Iceland in line with the development of the local tourist industry to offer attractions beyond the normal summer season. This latest edition covers the growing tourist infrastructure: the new, fully-paved road system, better routes through the interior, a wave of new hotels and resorts, more tour companies with more tour options, new adventure activities, plus day tours from port city destinations and tips for those travellers arriving by cruise ship. Natural history and wildlife experiences are featured prominently along with a focus on the outdoors and help in accessing even the most difficult corners of Iceland. Also featured is the most in-depth political and economic analysis offered by any guidebook since the turmoil of 2008. And, even though Iceland is notoriously expensive, there are now a lot more options for travellers, including more hostels, campsites, and budget airlines. This new edition also includes a foreword by the newly elected President of Iceland, Guðni Th. Jóhannesson. Containing information on remote offshore islands, the uninhabited interior and Reykjavik's bustling music and art scene, this remains the definitive guide.
The Art Science Of Foodpairing
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Author : Peter Coucquyt
language : en
Publisher: Hachette UK
Release Date : 2020-10-01
The Art Science Of Foodpairing written by Peter Coucquyt and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Cooking categories.
"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors: Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru Andoni Luiz Aduriz - Mugaritz - Spain Heston Blumenthal - The Fat Duck - UK Tony Conigliaro - DrinksFactory - UK Sang Hoon Degeimbre - L'Air du Temps - Belgium Jason Howard - #50YearsBim - UK/Caribbean Mingoo Kang - Mingles - Korea Jane Lopes & Ben Shewry - Attica - Australia Virgilio Martinez - Central - Peru Dominique Persoone - The Chocolate Line - Belgium Karlos Ponte - Taller - Venezuela/Denmark Joan Roce - El Celler de Can Roca - Spain Dan Barber - Blue Hill at Stone Barns - USA Kobus van der Merwe - Wolfgat - South Africa Darren Purchese - Burch & Purchese Sweet Studio - Melbourne Alex Atala - D.O.M - Brazil María José San Román - Monastrell - Spain Keiko Nagae - Arôme conseil en patisserie - Paris
Bread Is Gold
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Author : Massimo Bottura
language : en
Publisher: Phaidon Press
Release Date : 2017-11-06
Bread Is Gold written by Massimo Bottura and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with Cooking categories.
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
Ekstedt
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Author : Niklas Ekstedt
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-08-20
Ekstedt written by Niklas Ekstedt and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-20 with Cooking categories.
'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.' Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake. Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life. ------------------------------------------- Praise for Food From The Fire Best books of 2016 – London Evening Standard 'The Swedish cookbook that's about to set your world – ok – your dinner on fire' – Esquire Magazine
Rick Steves Iceland
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Author : Rick Steves
language : en
Publisher: Hachette UK
Release Date : 2024-04-09
Rick Steves Iceland written by Rick Steves and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Travel categories.
From vast glaciers to steaming volcanic lakes, experience the land of the midnight sun with Rick Steves. Inside Rick Steves Iceland you'll find: Comprehensive coverage for spending a week or more exploring Iceland Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the stunning northern lights to hidden hikes and cozy bookstores How to connect with culture: Soak in hidden hot springs, sample smoked fish, and chat with locals in welcoming rural towns Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax Self-guided walking tours of lively Reykjavík and incredible museums as well as mile-by-mile scenic driving tours Detailed maps for exploring on the go Useful resources including a packing list, a historical overview, and helpful Icelandic phrases Over 500 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Reykjavík, the Ring Road, the Reykjanes Peninsula, the Golden Circle, the South Coast, the Westman Islands, West Iceland, the Eastfjords, and more Make the most of every day and every dollar with Rick Steves Iceland. Expanding your trip? Try Rick Steves Scandinavia or Rick Steves Scandinavian & Northern European Cruise Ports.
New Nordic Meets Old Italian
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Author : Nazli Develi
language : en
Publisher: Nazli Develi
Release Date : 2020-12-25
New Nordic Meets Old Italian written by Nazli Develi and has been published by Nazli Develi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-25 with Cooking categories.
BOOK DESCRIPTION "New Nordic Meets Old Italian", offers 45 gourmet vegan and gluten free pasta sauceswith full color photos that are perfectly paired with dry pasta. There are unexpected similarities between Italian cooking and the New Nordic style; both kitchens make a cult of freshness, the seasons and simplicity. Nordics always consider seasonal, local and sustainable food like Italians; purity, freshness, simplicity and ethics, are aimed at bringing out the pure original flavour. Scandinavian food is simple. When you work with the very best produce, there's no need to over complicate it.We call it husmanskost - farmer's fare. It's natural and honest, made with the staple produce found on the land. Besides creative touches to the traditional recipes and some simple vegan cheese recipes to elevate your dishes, you will also find some gastronomic encounters between Italy and Sweden. Author tried to convey more vividly by gourmet plates such as marinated beluga in glögg-Sweden's festive beverage- a kind of mulled wine served with spaghetti and celeriac sauce. It is just fantastic with distinctly different levels of spicy sweetness of glögg with cherris and an earthy dish of celeriac. "New Nordic Meets Old Italian" also focuses on gourmet pasta sauces with unfamiliar edible plants that are prepared based on Italian cooking traditions, perfectly paired with dried pasta shapes. The aim of this book is to encourage chefs to create a delicious plant based pasta menu in using 100% plants in the kitchen. There is a great range of unfamiliar plants that grow in every climate, though many of them are still unexplored in their culinary potential. Author Nazli Develi heartily believes that "New Nordic Meets Old Italian" will assist you to raise awareness about the tastes their environment offers will allow them to see it through different eyes.
Moon Iceland
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Author : Jenna Gottlieb
language : en
Publisher: Hachette UK
Release Date : 2020-05-19
Moon Iceland written by Jenna Gottlieb and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-19 with Travel categories.
Breathtaking landscapes, unrivaled trekking, and the creative spirit of Reykjavík: experience it all with Moon Iceland. Inside you'll find: Strategic, flexible itineraries, from a three-day tour of the best of Reykjavík to a nine-day road trip on the famed Ring Road, designed for outdoor adventurers, culture and history buffs, wildlife lovers, and more Unique experiences and can't-miss highlights: Drive past quaint towns and enormous fjords, hike through Iceland's majestic national parks, and bask in the shimmering glow of the northern lights. Stroll Reykjavík's busy streets, listen to up-and-coming bands at uniquely themed venues, and kick back with a handcrafted Icelandic beer at a local hangout The top outdoor activities: Search for seals, whales, and porpoises off the Icelandic coast or spot arctic wildlife like puffins and reindeer onshore. Trek across a mighty glacier, hike the rim of a remote volcano, and relax in the milky blue waters of the Blue Lagoon. Explore crystalline ice caves and mineral-rich lava tubes or catch a rainbow appearing over a thundering waterfall Full-color photos and detailed maps throughout Honest advice from local author Jenna Gottlieb on where to eat, where to stay, and when to go, including insight on traveling during the winter Handy tools including an Icelandic phrasebook and critical background information on the landscape, culture, history, and environment Find your adventure with Moon Iceland. Country-hopping in Scandinavia? Check out Moon Norway. Heading on to continental Europe? Try Moon Barcelona & Madrid or Moon Rome, Florence & Venice.