Small Food
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Setting Up And Running A Small Food Business
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Author : Axtell, B.
language : en
Publisher: CTA
Release Date : 2001-11-10
Setting Up And Running A Small Food Business written by Axtell, B. and has been published by CTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-10 with Business & Economics categories.
This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.
Food Engineering Quality And Competitiveness In Small Food Industry Systems With Emphasis On Latin America And The Caribbean
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Author : Roberto Cuevas
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
Food Engineering Quality And Competitiveness In Small Food Industry Systems With Emphasis On Latin America And The Caribbean written by Roberto Cuevas and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.
This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
Promoting The Role Of Small Food Enterprises In The Transformation Of Rural Communities Workshop Report
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-10
Promoting The Role Of Small Food Enterprises In The Transformation Of Rural Communities Workshop Report written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-10 with Social Science categories.
The 39th Annual Meeting of the Donor Committee for Enterprise Development (DCED) was hosted by the Food and Agriculture Organization of the United Nations (FAO) in Rome on the 14th June 2017. The DCED brings together more than 22 bi – and multi-lateral donors, development funds, UN agencies, and private foundations, to explore how to make markets work for the poor. Under the aegis of Annual Meeting, FAO organized a Thematic Day to explore the relevance of small and medium sized agro-food compan ies (SMAEs) in poverty reduction and the transformation of rural development, inviting representative of small and medium sized enterprises from Uganda and Ethiopia, and academics and experts on finance and agricultural value chain development. This report represents a summary of the proceedings by the FAO organizers of the Thematic Day.
Small Food
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Author : MURDOCH BOOKS
language : en
Publisher: Allen & Unwin
Release Date : 2002
Small Food written by MURDOCH BOOKS and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The recipes that comprise this chunky compact recipe book invite the home cook to shake off the conventions of cutlery and bring friends and family around to mingle with a drink in one hand and a delicious morsel in the other.
Small Food
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Author : Brigid Kennedy
language : en
Publisher: Simon & Schuster (Australia)
Release Date : 2002-04
Small Food written by Brigid Kennedy and has been published by Simon & Schuster (Australia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04 with categories.
Any excuse is good for a party. Grab some good music, start filling the cocktail shaker and load up your most beautiful serving dishes with some inspirational small food... Small Food contains an array of deliciously tempting bite-sized food to serve on special occasions or when having friends around for cocktails. Whether planning for morning, noon or evening, Small Food provides a choice of exciting and cosmopolitan treats to match the occasion. Varying from the simple to the more complicated, these recipes are a vivid and imaginative combination of flavours and cultures. The recipes are arranged by style, influence and event to make it easier for you to select the theme and approach for your special event. Choose from French, Asian or by season. Is it a Christmas party or a day at the races? A sophisticated evening affair or a footy party? Brigid Kennedy has solutions, suggestions and tantalising recipes for you to give your party pizzazz and that special touch.
Small Farmers For Global Food Security
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Author : Thomas Reuter
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2024-04-05
Small Farmers For Global Food Security written by Thomas Reuter and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-05 with Technology & Engineering categories.
Food systems in Indonesia and worldwide have experienced major transformations in the wake of agricultural modernisation. Once intact eco-systems have declined dramatically, along with human diets, long term food security and social cohesion. Using long-term ethnographic research, we documented this loss of traditional food systems in Java, Bali, East Timor and India, but also a recent revival and reinvention of sustainable production methods and community-based distribution systems. A growing movement of small farmers now reject the dominant paradigm of aggressive capitalist development, and are re-creating food systems based on moral ecology – a new concept we introduce to characterise food systems that regenerate the natural environment and serve the common good, rather than maximise profit. Small farmers like these already feed two thirds of humanity using only a third of agricultural land. With proper support, we argue, they could feed the entire world, using sustainable and socially responsible approaches to eradicate world hunger.
Small Business Problems In Food Distribution
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Author : United States. Congress. House. Select Committee on Small Business
language : en
Publisher:
Release Date : 1960
Small Business Problems In Food Distribution written by United States. Congress. House. Select Committee on Small Business and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Chain stores categories.
The Role Of Small And Medium Agrifood Enterprises In Food Systems Transformation The Case Of Rice Processors In Senegal
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Author : Ilie, E.T., Kelly, S.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-03-22
The Role Of Small And Medium Agrifood Enterprises In Food Systems Transformation The Case Of Rice Processors In Senegal written by Ilie, E.T., Kelly, S. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-22 with Business & Economics categories.
The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food systems transformation in Senegal and the policy reforms required to harness their potential. Second, and more specifically, it gleans lessons from structured interviews with Senegalese rice millers, based on their day-to-day realities, highlighting the business creativity used by these firms in order to deal with difficult enabling environments. Third, the methodology adopts a food systems approach to analyze the target enterprises; cross fertilizing different disciplinary perspectives in order to develop evidence for the public sector on integrated policy making that better supports the role of small agrifood enterprises in sustainable transformation. Finally, the study shares ideas about innovations related to procurement, operations, logistics, finance, marketing and sales, human resources, and strategic partnerships. An important contribution of this work is to demonstrate the multidimensional and complex nature of the environment within which agrifood manufacturers do business, and the need for the public sector to harness their potential to reduce poverty through off-farm employment generation and to improve food security through the sustainable supply of affordable and nutritious food to domestic and export markets.
Quality Assurance For Small Scale Rural Food Industries
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Author : Peter Fellows
language : en
Publisher: Food & Agriculture Org.
Release Date : 1995
Quality Assurance For Small Scale Rural Food Industries written by Peter Fellows and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
Washed hands and gloves do not feature.
Economic And Financial Analyses Of Small And Medium Food Crops Agro Processing Firms In Ghana
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Author : Afful-Koomson, Timothy
language : en
Publisher: United Nations University Institute for Natural Resourc
Release Date : 2015-04-23
Economic And Financial Analyses Of Small And Medium Food Crops Agro Processing Firms In Ghana written by Afful-Koomson, Timothy and has been published by United Nations University Institute for Natural Resourc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-23 with Technology & Engineering categories.
This book reports on a research project that analysed agro-processing firms' economic and financial situation in Ghana. The main objective of the book is to provide an empirical evidence for stakeholders in the agricultural value-chain to improve efficiencies in food crops agro-processing in Ghana. The research project, undertaken by economic and financial research experts, focussed on food crops agro-processing firms' structure and concentration, ownership and employment characteristics, operational capacities, use of technology, productivity, and credit conditions. It also discusses constraints facing firms in the food crop agro-processing industry regarding standardisation, quality control and marketing. The book categorically outlines the context, opportunities and challenges in promoting food crops agro-processing in Ghana. It also provides a framework that will enable policy makers and other actors to prioritise interventions needed for using agro-processing to rationalise industrialisation, substitute import, create jobs and promote inclusive growth.
