Smart Food Safety
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Smart Food Safety
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Author :
language : en
Publisher: Elsevier
Release Date : 2024-08-06
Smart Food Safety written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-06 with Technology & Engineering categories.
Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
Smart Food Safety
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Author :
language : en
Publisher: Elsevier
Release Date : 2024-08-04
Smart Food Safety written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-04 with Technology & Engineering categories.
Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the latest information on food research Offers outstanding and original reviews on a range of food research topics Serves as an indispensable reference for researchers and students alike
Smart And Sustainable Food Technologies
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Author : Shalini Sehgal
language : en
Publisher: Springer Nature
Release Date : 2022-05-13
Smart And Sustainable Food Technologies written by Shalini Sehgal and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-13 with Technology & Engineering categories.
This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
The Safe Food Handbook
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Author : Heli Perrett
language : en
Publisher: The Experiment
Release Date : 2011-01-04
The Safe Food Handbook written by Heli Perrett and has been published by The Experiment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Health & Fitness categories.
A helpful, easy reference on food safety from a microbiologist and public health expert. The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food: pregnant women, older adults, young children, those with serious health conditions, and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how to: Recognize the riskiest foods and places to eat Protect yourself from dangerous microbes like E. coli and salmonella Reduce toxins that build up in your body Learn which corners you can cut—and which you shouldn’t Enjoy your favorite foods without hurting your health or your budget Organized by food group, The Safe Food Handbook demystifies the perils in our food—infectious bacteria, deadly molds, hormones, antibiotics, toxins, irradiation, and even wax on produce. It explains what to watch for in fruits and vegetables, fish and shellfish, meat and poultry, dairy, eggs, grains, legumes and nuts, and even herbs and spices. Also included are answers to questions on shopping (“What exactly does this label mean?”), eating out (“What should I avoid in restaurants?”), and food preparation and storage (“How long can I save these leftovers?”)—so instead of worrying, you can relax and enjoy some good, healthy food. “Perrett writes in a manner that clears the fog of claims surrounding food risks and safety.” —Library Journal “She answers many frequently asked questions about prepackaged food, organic products, and what precautions to take with dishes such as sushi and raw beef. She even answers questions readers may not think to ask such as how to avoid distasteful, contaminated spices.” —Ruth Winter, MS, author of A Consumer’s Dictionary of Food Additives
Smart Choices
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Author : Annrose Guarino
language : en
Publisher:
Release Date : 2007
Smart Choices written by Annrose Guarino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food categories.
Smart Choices
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Author : Diane Linder
language : en
Publisher:
Release Date : 2007
Smart Choices written by Diane Linder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food handling categories.
Smart Food Packaging Systems
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Author : Avik Mukherjee
language : en
Publisher: Wiley
Release Date : 2025-01-21
Smart Food Packaging Systems written by Avik Mukherjee and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-21 with Technology & Engineering categories.
Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise. Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It's a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger. Smart Food Packaging Systems readers will also find: Case studies on life cycle assessments of specific smart packaging systems Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.
Developing Smart Agri Food Supply Chains
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Author : Louise Manning
language : en
Publisher:
Release Date : 2021-12-21
Developing Smart Agri Food Supply Chains written by Louise Manning and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-21 with categories.
The safety of agri-food supply chains remains under constant threat from instances of food adulteration, malicious contamination, exposure of products to microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain. This collection provides a comprehensive coverage of the methods used to establish food authenticity and integrity, including tracking technologies such as radio-frequency identification (RFID) and DNA profiling. Edited by Professor Louise Manning, Royal Agricultural University, UK, Developing smart agri-food supply chains: using technology to improve safety and quality will be a standard reference for researchers working in food safety in universities or other research centres, government and private agencies regulating threats to the agri-food supply chain, and food processors and retailers/suppliers.
Smart Choices
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Author : Judy Myhand
language : en
Publisher:
Release Date : 2007
Smart Choices written by Judy Myhand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food handling categories.
Food Safety
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Author : Ian C. Shaw
language : en
Publisher: John Wiley & Sons
Release Date : 2018-03-12
Food Safety written by Ian C. Shaw and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-12 with Technology & Engineering categories.
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements. • This second edition has been revised and updated throughout to include the latest topics in this fast-moving field • Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements • The most readable and user-friendly food safety book for students, scientists, regulators, and general readers Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.