Snow S Kitchen

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Snow S Kitchen A Novella And Cookbook

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Author : Amy M. Le
language : en
Publisher: Snow
Release Date : 2020-12-31

Snow S Kitchen A Novella And Cookbook written by Amy M. Le and has been published by Snow this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-31 with Fiction categories.

"Snow's Kitchen" is the final book in the "Snow" trilogy and is written in the voice of Snow's daughter, Dolly. This Young Adult novella is a coming of age story that turns a young refugee girl's life upside down as she journeys toward independence. Dolly was thirteen years old when her family moved from Seattle to Orange County, California. Lost between two cultures, she did not feel she was Vietnamese or American. In her search to find a community of her own, Dolly lost her identity, her voice, and her independence. It was through the experience of first love, the discovery of new wave music, the appreciation of traditional foods, and the survival of tough love that she understood identity was rooted in self-love and self-acceptance. Amy M. Le, award-winning author of "Snow in Vietnam" and "Snow in Seattle," gives readers a glimpse into the Vietnamese youth culture of the 1990s as they carved their own niche in America following resettlement from the Vietnam War. Diverging viewpoints from old-fashioned parents living in a progressive America brought conflict and cultural divide within familial generations. Food and music were the two elements that threaded the cultural and societal gaps. Join us in Snow's Kitchen as we transition from the novella to the cookbook where pho, egg rolls, crepes, and other favorite foods from the Snow trilogy brings us together at the table to break bread and discover commonalities between different worlds. Similar to Fannie Flagg's "Fried Green Tomatoes at the Whistle Stop Cafe," Jill Conner Browne's "Sweet Potato Queens" novels, and Patricia Cornwell's "Kay Scarpetta" series, Snow's Kitchen is chock-full of recipes and plot twists. PRAISE FOR SNOW'S KITCHEN: A NOVELLA AND COOKBOOK: "Get in my belly!" "A delicious read!" "Had my heart pounding!" "So hard to read, but so good!" "My eyes were leaking...really good!" "Can't get enough of Snow's Kitchen." "Amy's cooking as well as her writing is legit." "I live in suspense from one chapter to the next!" "This book has so much more emotion than the previous ones!" "I always look forward to your food. Hands down the best! Hmmm!" "Food is AMAZING, packed full of flavor, and definitely made from love." "We hide Amy's food from the kids when she cooks for us. Sorry. Not sorry." "You can taste and smell what you're reading! Beautifully described and written." "Amy's sweet potato and chicken curry is like a warm hug on a cold rainy day! My favorite!" "Amy is a true artist in the kitchen. Not only does her food look like a masterpiece it tastes like one as well!" "I'm always more than happy to be Amy's guinea pig. She never disappoints! Even her experiments are tasty." "I'm amazed by your culinary talent as much as by your writing. Your food posts are as intimate as your stories in your book."

Snow In The Kitchen

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Author : Richard Brown
language : en
Publisher:
Release Date : 1996

Snow In The Kitchen written by Richard Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Education categories.

Suitable for children in Year 2 (age 6), Snow in the Kitchen is from the Cambridge Reading genre strand Narrative Recounts, a strand which motivates children to explore their personal responses and make links to their own experiences. Each story in this set of nine marks a significant event from someone's childhood. Retold by Richard Brown, this story that happened during Christmas 1926, when Cissy Binns was seven. It was snowing at last, the first real snow of winter. Cissy hadn't been well and so wasn't allowed to go out to play in the snow with her brothers and sisters. So, her mum brought a big tray of snow into the kitchen, and they created a miniature snow-world with people, sledges, reindeers and horses. Narrative recounts also provide excellent models for children's own writing.

In Buddha S Kitchen

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Author : Kimberley Snow
language : en
Publisher: Shambhala Publications
Release Date : 2004-09-21

In Buddha S Kitchen written by Kimberley Snow and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-21 with Religion categories.

Kimberley Snow offers an outrageously funny and honest account of her adventures as head cook at a Tibetan Buddhist retreat center. With her earthy sensibility and sharp sense of humor, the author shows this world in a light devoid of preciousness—while expressing with heart the integrity of the spiritual work being undertaken. We come away from our visit to this exotic realm having found it both extraordinary and surprisingly familiar. The neuroses, obsessions, and petty concerns exposed by Snow—both in herself and her fellow staff members—prove to be grist for the mill for discovering the grace inherent in life just as it is.

In Winter S Kitchen

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Author : Beth Dooley
language : en
Publisher: Milkweed Editions
Release Date : 2015-11-16

In Winter S Kitchen written by Beth Dooley and has been published by Milkweed Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-16 with Biography & Autobiography categories.

The award-winning cookbook author “personalizes the path from farm to fork with heart and skill” in a combination of “memoir, history and guidebook” (Wall Street Journal). The James Beard Award-winning author of such beloved cookbooks as Sweet Nature and The Sioux Chef’s Indigenous Kitchen explores how the “food revolution” can take root in the northern heartland in this inspiring food memoir. In Winter’s Kitchen reveals how a food movement with deep roots in the Heartland could feed the entire country, rather than just a smattering of neighborhoods and restaurants. Through the lens of a single thanksgiving meal, Beth Dooley discovers that a locally-sourced winter diet is not only possible—it can also be delicious. With chapters on apples, wheat, turkey, wild rice, and more, Dooley weaves together personal remembrances, environmental awareness, and the joy of cooking foods grown or raised not far from her Minnesota home.

Unperfect Souls

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Author : Mark Del Franco
language : en
Publisher: Penguin
Release Date : 2010-01-26

Unperfect Souls written by Mark Del Franco and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-26 with Fiction categories.

A thrilling new Connor Grey urban fantasy In the Boston neighborhood known as the Weird, a decapitated body floats out of the sewer, and former Guild investigator Connor Grey uncovers a conspiracy that may bring down the city's most powerful elite. As the violence escalates, Connor is determined to stop it-with help from one of the most dangerous beings of Faerie. Even if it means unleashing the darkness that burns within him.

Good Housekeeping

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Author :
language : en
Publisher:
Release Date : 1897

Good Housekeeping written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Home economics categories.

The Wisdom Of The Chinese Kitchen

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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2014-07-01

The Wisdom Of The Chinese Kitchen written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Cooking categories.

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.

Ski

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Author :
language : en
Publisher:
Release Date : 1992-02

Ski written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-02 with categories.

The Lost Kitchen

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Author : Erin French
language : en
Publisher: Clarkson Potter
Release Date : 2017-05-09

The Lost Kitchen written by Erin French and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-09 with Cooking categories.

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.

The Cooking Book A Dance In The Kitchen

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Author : Robert Dove McClellan
language : en
Publisher: Spirit Movers Enterprises
Release Date : 2004-02-05

The Cooking Book A Dance In The Kitchen written by Robert Dove McClellan and has been published by Spirit Movers Enterprises this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-05 with Cooking categories.

About Cooking, techniques, attitudes, even recipes