Solar Energy In Small Scale Milk Collection And Processing
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Solar Energy In Small Scale Milk Collection And Processing
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Author : Wojciech Tuszyński
language : en
Publisher: Food & Agriculture Org.
Release Date : 1983
Solar Energy In Small Scale Milk Collection And Processing written by Wojciech Tuszyński and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Technology & Engineering categories.
Utilization Of Renewable Energy Sources And Energy Saving Technologies By Small Scale Milk Plants And Collection Centres
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Author : G. Riva
language : en
Publisher: Food & Agriculture Org.
Release Date : 1992
Utilization Of Renewable Energy Sources And Energy Saving Technologies By Small Scale Milk Plants And Collection Centres written by G. Riva and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Law categories.
Renewable Energy For Agrifood Chains
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Author : Puri, M., Rincon, L., Maltsoglou, I.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-09-14
Renewable Energy For Agrifood Chains written by Puri, M., Rincon, L., Maltsoglou, I. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Technology & Engineering categories.
This report presents a structured approach to identify and estimate the market size of specific renewable energy technologies that have the potential to be deployed across specific stages of the agri-food chains. More specifically, the methodology first analyses the countries’ value chains and aggregates them into similar agri-food groups when possible. Once the groupings are defined, the value chains are mapped out and the energy requirements across the different stages of the value chain are defined. Specific renewable energy options are then identified for each value chain based on the energy demand and the process for which energy is required. This structure then feeds into the calculation of the overall market potential by chain and the renewable energy type identified. For this report, the methodology is illustrated with the case of solar energy technologies that have the potential to be deployed across the agriculture value chains in Rwanda.
Improving Milk Value Chains Through Solar Milk Cooling
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Author : Ana Salvatierra Rojas
language : en
Publisher:
Release Date : 2018
Improving Milk Value Chains Through Solar Milk Cooling written by Ana Salvatierra Rojas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Smallholder dairy farms are the major providers of marketed milk in Kenya, producing one to ten liters per day. Due to this low production level, farmers are usually associated in cooperatives. Dairy cooperatives are responsible for collecting the raw milk from the members to supply bigger volumes to dairy plants or to the market. These farms and cooperatives are often constrained by minimal hygienic standards and the lack of cooling systems leading to high microbial contamination of the milk. Moreover, under warm climatic conditions raw milk can exceed the maximum bacterial count established by food safety standards. As a result of these factors, 20-30% of the milk is estimated to be lost. Therefore, the Institute of Agricultural Engineering of the University of Hohenheim has conceptualized a solar milk cooling system based on the use of conventional milk-cans in Tunisia. The adopted strategy aims to offer a solution that can be adapted to different farm sizes and milk collecting scenarios. The ice, produced in a solar powered freezer, is used in the milk cans, which were designed with an integrated ice compartment and an external removable insulation for an effective cooling. The solar cooling system was transferred from the Tunisian context and adapted to the primary milk production in Siaya, Kenya. Depending on the amount of ice used, the milk cans can be used to preserve milk quality for six to 16 hours. This technology offers steady ice production year round and assures the preservation of milk quality from the farm to the main collection center or the market. The gradual introduction of the technology provided an important upgrade to the current value chain. Furthermore, the solar powered milk cooling system showed great potential to make the dairy value chain more efficient in off-grid contexts by using clean energy.
Goose Production
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Author : Roger B. Buckland
language : en
Publisher: Food & Agriculture Org.
Release Date : 2002
Goose Production written by Roger B. Buckland and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Nature categories.
This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.
Food Losses Due To Non Infectious And Production Diseases In Developing Countries
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1993
Food Losses Due To Non Infectious And Production Diseases In Developing Countries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Animal health categories.
Biological Control Of Gastro Intestinal Nematodes Of Ruminants Using Predacious Fungi
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1998
Biological Control Of Gastro Intestinal Nematodes Of Ruminants Using Predacious Fungi written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Medical categories.
Includes papers about Argentina, Fiji, India, Indonesia, Kenya, Malaysia, Mexico, Paraguay & Uruguay
Quality Control Testing Of Contagious Bovine Pleuropneumonia Live Attenuated Vaccine
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Author : Joseph Litamoi
language : en
Publisher: Food & Agriculture Org.
Release Date : 1996
Quality Control Testing Of Contagious Bovine Pleuropneumonia Live Attenuated Vaccine written by Joseph Litamoi and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Animal industry categories.
About CBPP vaccines
Energy Abstracts For Policy Analysis
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Author :
language : en
Publisher:
Release Date : 1985
Energy Abstracts For Policy Analysis written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Power resources categories.
Pastoralism In The New Millenium
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Pastoralism In The New Millenium written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Social Science categories.
Pastoralism refers to the type of farming system which uses extensive grazing on grasslands for livestock production. This type of farming covers 25 per cent of the world's land area and supports 20 million households. It makes substantial contributions to the economies of developing countries, although agricultural encroachment, conflict and drought continue to erode this way of life. This publication considers key policy issues and trends involved in attempts to improve the livelihoods of pastoralist families and communities.