Solids Mixing Equipment
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Mixing Of Solids
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Author : Ralf Weinekötter
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Mixing Of Solids written by Ralf Weinekötter and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Science categories.
This book covers the theoretical and practical aspects of the mixing of solids and presents an overview as well as detailed know-how and experience. The book demonstrates the state of the art of mixing and segregation technology, quality control, design of mixers, design scale-up and engineering of complete processes. Includes checklists, criteria for choosing batch or continuous process, and practical examples of installed systems.
Handbook Of Industrial Mixing
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Author : Edward L. Paul
language : en
Publisher: John Wiley & Sons
Release Date : 2004-02-17
Handbook Of Industrial Mixing written by Edward L. Paul and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-17 with Reference categories.
Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Solids Mixing Equipment
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Author : American Institute of Chemical Engineers. Equipment Testing Procedures Committee
language : en
Publisher:
Release Date : 1961*
Solids Mixing Equipment written by American Institute of Chemical Engineers. Equipment Testing Procedures Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961* with Mixing machinery categories.
Food Mixing
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Author : P. J. Cullen
language : en
Publisher: John Wiley & Sons
Release Date : 2009-07-21
Food Mixing written by P. J. Cullen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-21 with Technology & Engineering categories.
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
Solids Mixing Equipment
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Author : American Institute of Chemical Engineers. Equipment Testing Procedures Committee
language : en
Publisher:
Release Date : 1964
Solids Mixing Equipment written by American Institute of Chemical Engineers. Equipment Testing Procedures Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Mixing machinery categories.
Standard Testing Procedure For Solids Mixing Equipment
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Author : American Institute of Chemical Engineers. Equipment Testing Procedures Committee
language : en
Publisher:
Release Date : 1967
Standard Testing Procedure For Solids Mixing Equipment written by American Institute of Chemical Engineers. Equipment Testing Procedures Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Mixing machinery categories.
Solids Mixing Equipment
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Author : American Institute of Chemical Engineers
language : en
Publisher:
Release Date : 1961
Solids Mixing Equipment written by American Institute of Chemical Engineers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with categories.
Dry Solids Paste And Dough Mixing Equipment
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Author : American Institute of Chemical Engineers. Equipment Testing Procedures Committee
language : en
Publisher:
Release Date : 1979
Dry Solids Paste And Dough Mixing Equipment written by American Institute of Chemical Engineers. Equipment Testing Procedures Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Bulk solids categories.
Standard Testing Procedure For Solids Mixing Equipment
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Author :
language : en
Publisher:
Release Date : 1960
Standard Testing Procedure For Solids Mixing Equipment written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Mixing machinery categories.
Mixing For The Process Industries
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Author : R. McDonough
language : en
Publisher: Springer
Release Date : 1992
Mixing For The Process Industries written by R. McDonough and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Science categories.
This book is written primarily for an audience of engineers who design, specify, procure, update, and maintain mixers in the processing industries. It is an ap plication-oriented handbook to support the design and operation of mixers for liquids, liquids and solids, liquids and gases, and any combination thereof. This book does not address solids mixing. Mixing applications are identified as either flow controlling or shear rate controlling, and are addressed as such. Specific mixing applications and design parameters are presented for blending, solid suspension, heat transfer, mass transfer, dispersions, extractions, etc. Fundamentals of mixer design and operation, agitation applications spec trum, types and geometries of mixing impellers, etc. are presented in Chapter I, providing the basis for practical information presented in subsequent chap ters. Flow controlled mixing applications are discussed in Chapter 2. These in clude blending, solid suspension, heat transfer, dissolving of solids, and crys tallization. Optimization of mixer design is emphasized, with an eye to saving power and capital cost. Also discussed is the use of draft tube circulator mixers to optimize mixer performance and cost. Shear controlled mixing applications are addressed in Chapter 3. These in clude gas-liquid dispersions, mass transfer, fermentation, emulsions, extrac tions, and dispersions of solids in liquids. Chapter 4 focuses on geometric and nongeometric scaleup of mixers to ac complish equal or better mixing results in various scales of volume. Scaleup relevant to applications of blending, solids suspension, and mass and heat trans fer is explained.