Some Points To Be Considered In The Planning Of A Rational Diet
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Some Points To Be Considered In The Planning Of A Rational Diet Classic Reprint
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Author : Susannah Usher
language : en
Publisher:
Release Date : 2015-08-05
Some Points To Be Considered In The Planning Of A Rational Diet Classic Reprint written by Susannah Usher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-05 with Cooking categories.
Excerpt from Some Points to Be Considered in the Planning of a Rational Diet The rise in the cost of living has made the cost of food of vital concern to most of us, and the numerous dietetic cults have set us thinking along the line of diet in relation to health. We want to be efficient human beings with strength and endurance for the work before us; but we do not know what kind or how much food is necessary, and our would-be advisers hold such different views that it is difficult to make a choice. Horace Fletcher tells us that our problem will be solved if we chew our food thoroughly; and if we persist in this prolonged mastication, our appetites will, eventually, be a sure guide to the kind and amount of sustenance necessary. He found, under this regime, that his diet was much reduced in amount and tended towards vegetarianism, which resulted in a great gain in physical well-being. Professor Chittenden, of Yale, after scientific experiments on a large scale, thinks that we ordinarily eat too much, and especially too much protein (the substance represented by lean of meat, white of eggs, casein of milk and gluten of wheat). He believes that we overload the system with protein, and, in consequence, overwork the liver and kidneys in order to eliminate the surplus. Professor Atwater, of the United States Department of Agriculture Experiment Stations, has studied the dietaries of people in many parts of the country, and, as a result, advocates a larger amount of protein, and, also, a larger amount of food than Professor Chittenden. He thinks that the efficiency of the American people is due. in part, to this more liberal diet. These three authorities agree in not eliminating meat entirely from the diet, but they disagree in the amount that is healthful to eat. Then come the non-meat eaters or vegetarians who, from ethical or physiological reasons or both, do not believe in the use of meat. They contend that they have strength and endurance and freedom from disease. Some vegetarians allow the use of milk and eggs in the diet, but others use no animal products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Some Points To Be Considered In The Planning Of A Rational Diet
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Author : Susannah Usher
language : en
Publisher:
Release Date : 1914
Some Points To Be Considered In The Planning Of A Rational Diet written by Susannah Usher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1914 with Diet categories.
Some Points To Be Considered In The Planning Of A Rational Diet 11
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Author : Susannah 1863- Usher
language : en
Publisher: Legare Street Press
Release Date : 2021-09-09
Some Points To Be Considered In The Planning Of A Rational Diet 11 written by Susannah 1863- Usher and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-09 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Some Points To Be Considered In The Planning Of A Rational Diet
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Author : Susannah 1863- Usher
language : en
Publisher: Wentworth Press
Release Date : 2016-08-26
Some Points To Be Considered In The Planning Of A Rational Diet written by Susannah 1863- Usher and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Some Points To Be Considered In The Planning Of A Rational Diet
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Author : Susannah Usher
language : en
Publisher:
Release Date : 1912
Some Points To Be Considered In The Planning Of A Rational Diet written by Susannah Usher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with Diet categories.
Lessons In Community And National Life
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Author : United States. Office of Education
language : en
Publisher:
Release Date : 1918
Lessons In Community And National Life written by United States. Office of Education and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Economic history categories.
Lessons In Community And National Life
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Author : United States. Bureau of Education
language : en
Publisher:
Release Date : 1918
Lessons In Community And National Life written by United States. Bureau of Education and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Economic history categories.
Modern Food Moral Food
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Author : Helen Zoe Veit
language : en
Publisher: UNC Press Books
Release Date : 2013-08-01
Modern Food Moral Food written by Helen Zoe Veit and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with History categories.
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Food Problems
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Author : August Farmer
language : en
Publisher: Applewood Books
Release Date : 2008-03
Food Problems written by August Farmer and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03 with Cooking categories.
Coming at the end of World War I and food rationing, Farmer and Huntington's work was designed to teach students of the day about food conservation in order that they might do their part to ensure a sufficient supply of food to America and the world.
Monthly Bulletin
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Author : United States. Department of Agriculture. Library
language : en
Publisher:
Release Date : 1913
Monthly Bulletin written by United States. Department of Agriculture. Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with Agriculture categories.
Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."