Sommelier Da Manuale La Tecnica E L Arte Della Degustazione
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Sommelier Da Manuale La Tecnica E L Arte Della Degustazione
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Author :
language : it
Publisher:
Release Date : 2009
Sommelier Da Manuale La Tecnica E L Arte Della Degustazione written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Sommelier Da Manuale La Tecnica E L Arte Della Degustazione Fare In Casa
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Author :
language : it
Publisher: Script edizioni
Release Date : 2012-09
Sommelier Da Manuale La Tecnica E L Arte Della Degustazione Fare In Casa written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with Cooking categories.
Il nettare degli Dei. Un manuale pratico per imparare a “leggere” e “rileggere” il vino in tutti i suoi molteplici messaggi: l’origine, il carattere, il gusto, i difetti, come servirlo e tanto altro ancora. Il gesto della degustazione, sintesi dell’esperienza millenaria dell’arte di fare il vino, in un eBook pratico e utilissimo di 126 pagine, perfetto anche per i principianti.
Vino Manuale Del Sommelier
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Author : AA.VV.
language : it
Publisher: Edizioni Demetra
Release Date : 2010-10-20
Vino Manuale Del Sommelier written by AA.VV. and has been published by Edizioni Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-20 with Cooking categories.
Le illustrazioni a colori contenute in questo ebook saranno visualizzabili solo da lettori dotati di schermo a colori. Sui lettori con schermo in bianco e nero il testo sarà normalmente leggibile, mentre le illustrazioni a colori saranno visualizzate in bianco e nero. Un manuale completo ed esauriente realizzato da un team di esperti selezionati dall'Enoteca Italiana di Siena. Per imparare a scegliere sempre il vino giusto e apprezzarlo in tutte le sue sfumature di gusto, colore, profumo; per capire dove acquistare le bottiglie che cerchiamo; per imparare ad abbinare il bicchiere alla qualità del piatto; per esaltare e arricchire il sapore dei cibi; per orientarsi in una carta dei vini al ristorante o per organizzare al meglio la cantina di casa. Una guida tecnica al servizio e alla degustazione corredata da oltre 300 immagini, tabelle, disegni e schede di degustazione utile per il sommellier già formato come per chi si avvicina per la prima volta all'arte della degustazione, ma soprattutto un libro per tutti coloro che vogliono vivere ogni giorno il piacere di bere bene.
Manuale Del Sommelier Del T Le Variet La Degustazione E Gli Abbinamenti
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Author : Victoria Bisogno
language : it
Publisher:
Release Date : 2014
Manuale Del Sommelier Del T Le Variet La Degustazione E Gli Abbinamenti written by Victoria Bisogno and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
La Guida Definitiva Del Vino Per Aspiranti Sommelier
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Author : Federico Risaliti
language : it
Publisher:
Release Date : 2020-11-09
La Guida Definitiva Del Vino Per Aspiranti Sommelier written by Federico Risaliti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-09 with categories.
Il mondo del vino ti ha sempre incuriosito ma non sai da dove cominciare? Quando vai a cena a casa di amici non sai mai che bottiglia comprare? Quando sei al ristorante non sai mai che vino scegliere per fare bella figura? Niente paura. Ho scritto questo libro in preparazione all'esame di SOMMELIER, che mi ha permesso non solo di affrontare l'esame senza alcuna difficoltà, ma mi ha portato ad imprimere nella mente tutte le basi necessarie di questo vasto mondo. Ovviamente avere una conoscenza base non basta, il mondo del vino è sempre in piena crescita e bisogna stare al passo con i tempi, per questo motivo ho aggiunto una lista di vini italiani che ho personalmente degustato, e che ti permetteranno di fare bella figura a casa di amici o al ristorante. Quindi in questo libro troverai: ◆ Tutti gli aspetti fondamentali dell'Enologia che servono per approcciarsi al vino ◆ Le vere tecniche di degustazione del vino con la completa terminologia AIS (Associazione Italiana Sommelier) ◆ Tutto quello che non sai sulle tecniche dell'abbinamento Cibo-Vino ◆ Un quiz a risposta multipla, per esercitarti e focalizzare le parti principali ◆ Una lista Completa di 45 vini Italiani con apposita descrizione e pareri personali che ti permetterà di far passare alle persone una serata indimenticabile! ◆ Ti permetterà di instaurare discussioni sul vino con altri appassionati come te! ★★★ Che cosa stai aspettando? Clicca su acquista ora e ricevi subito il manuale a casa tua! ★★★
Vino Manuale Del Sommelier Scelta Acquisto Degustazione Abbinamento
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Author : L. Pollini
language : it
Publisher:
Release Date : 2010-01
Vino Manuale Del Sommelier Scelta Acquisto Degustazione Abbinamento written by L. Pollini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01 with Cooking categories.
Zen Tea Ceremony
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Author : Okakura Kakuzo
language : en
Publisher: Running Press
Release Date : 2008-09-09
Zen Tea Ceremony written by Okakura Kakuzo and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-09 with Religion categories.
Move over coffee—here's another beverage that's hot! More than a gift for grandma, tea's popularity is spreading as a hip new beverage, while keeping its claim as a classic. In our on-the-go culture, everyone needs time to slow down and unleash from the stress of everyday life. The way of tea is that solution. This kit includes a gorgeous square cloth, incense and holder, tea bowl, metal steeper, and an 88-page Book of Tea to serve as a side of enlightenment. Whether one experiences Zen Tea Ceremony alone or with others, its resulting delight and harmonizing tranquility will awaken one's true nature.
A Natural History Of Wine
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Author : Ian Tattersall
language : en
Publisher: Yale University Press
Release Date : 2015-11-28
A Natural History Of Wine written by Ian Tattersall and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-28 with Cooking categories.
“Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.”—Neil deGrasse Tyson A Wall Street Journal Best Book for Wine Lovers An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question “What can science tell us about wine?” And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest. “Chemistry. Evolutionary biology. Genetics. This book is an excellent layman’s refresher on these diverse topics, and many more, and how they fit into the grand scheme of wine . . . A fact-packed and accessible read that goes a long way toward explaining why and how wine became such an important component in our enjoyment of the natural world.”—Wine Spectator
Sweet Reinforced And Fortified Wines
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Author : Fabio Mencarelli
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-16
Sweet Reinforced And Fortified Wines written by Fabio Mencarelli and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Technology & Engineering categories.
Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process – grape dehydration – changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists
Wine Science
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Author : Jamie Goode
language : en
Publisher: Hachette UK
Release Date : 2021-06-03
Wine Science written by Jamie Goode and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with Technology & Engineering categories.
*** "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer This revolutionary book is the only in-depth reference to detail the processes, developments and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology and lifestyle influences. This third edition of Wine Science includes new sections such as managing vineyard soils, vine disease and the vineyard of the future. Jamie has updated the text throughout, and many existing chapters are entirely revised. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It features more than 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.