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Soup And Soup Making Classic Reprint


Soup And Soup Making Classic Reprint
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Soup And Soup Making Classic Reprint


Soup And Soup Making Classic Reprint
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Author : Mrs. Emma P. Ewing
language : en
Publisher: Forgotten Books
Release Date : 2016-09-02

Soup And Soup Making Classic Reprint written by Mrs. Emma P. Ewing and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-02 with Cooking categories.


Excerpt from Soup and Soup Making Soup scientifically prepared is easier of digestion than almozt any other article Of diet. The solid matter which enters into its composition and would in the original form require several hours for digestion, IS SO broken down in the process of preparation that it can be readily assimilated with \very little expenditure Of vital force; and being absorbed by the stomach as soon as eaten, goes im mediately to nourish the system. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



Soup And Soup Making


Soup And Soup Making
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Author : Emma Pike Ewing
language : en
Publisher:
Release Date : 1882

Soup And Soup Making written by Emma Pike Ewing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1882 with Cooking categories.




The Master Book Of Soups


The Master Book Of Soups
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Author : Henry Smith
language : en
Publisher: Forgotten Books
Release Date : 2017-11-13

The Master Book Of Soups written by Henry Smith and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-13 with Cooking categories.


Excerpt from The Master Book of Soups: Featuring 1001 Titles and Recipes A L T H O U G H commercially canned soups are excellent and convenient, there are still several good reasons for making soup in one s own kitchen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



Soup And Soup Making


Soup And Soup Making
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Author : Emma Pike B 1838 Ewing
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18

Soup And Soup Making written by Emma Pike B 1838 Ewing and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.


Soup is a staple of many people's diets, and Emma Pike Ewing's book helps ensure you're never at a loss for new recipes to try. From classic chicken noodle soup to more adventurous options like seafood chowder, this book provides a wealth of recipes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.



Fifty Soups


Fifty Soups
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Author : Thomas J. (Thomas Jefferson) Murrey
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-07-10

Fifty Soups written by Thomas J. (Thomas Jefferson) Murrey and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-10 with categories.


Fifty Soups By Thomas J. (Thomas Jefferson) Murrey REMARKS ON SOUPS. Soups, like salads, present an excellent opportunity for the cook to display good taste and judgment. The great difficulty lies in selecting the most appropriate soup for each particular occasion; it would be well to first select your bill of fare, after which decide upon the soup. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.



Fifty Soups Classic Reprint


Fifty Soups Classic Reprint
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Author : Thomas J. Murrey
language : en
Publisher: Forgotten Books
Release Date : 2017-12-04

Fifty Soups Classic Reprint written by Thomas J. Murrey and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-04 with Cooking categories.


Excerpt from Fifty Soups The great difficulty lies in selecting the most appropriate soup for each particular occa Sion; it would be well to first select your bill of fare, after which decide upon the soup. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



The Model Cook Vol 1 Classic Reprint


The Model Cook Vol 1 Classic Reprint
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Author : Carrie W. Train
language : en
Publisher: Forgotten Books
Release Date : 2018-03-21

The Model Cook Vol 1 Classic Reprint written by Carrie W. Train and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-21 with Cooking categories.


Excerpt from The Model Cook, Vol. 1 All will agree that soup is the necessary first course to a properly appointed dinner, and it is perhaps as well to make soups the first course in this practical receipt book. A variety of soups is given that will enable every one to find something to the taste. As beef-tea or bouillon is now quite the thing for par ties-as well as for invalids, we head the list with that. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



Soups And Consommes Of The World Famous Chefs United States Canada Europe


Soups And Consommes Of The World Famous Chefs United States Canada Europe
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Author : A. C. Hoff
language : en
Publisher: Forgotten Books
Release Date : 2017-11-25

Soups And Consommes Of The World Famous Chefs United States Canada Europe written by A. C. Hoff and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-25 with Cooking categories.


Excerpt from Soups and Consommes of the World Famous Chefs, United States, Canada, Europe: The Soup and Consomme Book, From the International Cooking Library The great chefs who have prepared these recipes for us have all made cooking their life work and have been apprenticed under the finest and most practical teachers in the culinary lines in this country and abroad. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



One Thousand Simple Soups Classic Reprint


One Thousand Simple Soups Classic Reprint
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Author : Olive Green
language : en
Publisher:
Release Date : 2015-07-02

One Thousand Simple Soups Classic Reprint written by Olive Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-02 with Law categories.


Excerpt from One Thousand Simple Soups "It being grown as unfashionable for a book now to appear in publick without a preface as for a lady to appear at a ball without a hoop-petticoat, I shall conform to custom for fashion-sake and not through any necessity." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.



Braxton S Practical Cook Book Classic Reprint


Braxton S Practical Cook Book Classic Reprint
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Author : George F. Braxton
language : en
Publisher: Forgotten Books
Release Date : 2017-11-20

Braxton S Practical Cook Book Classic Reprint written by George F. Braxton and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-20 with Cooking categories.


Excerpt from Braxton's Practical Cook Book The stock pot is the making of all good soups; that is to say if your kitchen is not provided with a stock pot it is impossible to make good soups. To prepare stock, take fresh beef bones, or bones of chicken, lamb, or any other fresh meat, crack them, put them into the pot, cover with cold water, set on the back of the stove and let it simmer all day, and if convenient, all night. The next morning strain, set in a cool place and when the grease rises, skim very carefully. Turn the stock, without any of the settlings, into the dish in which you wish to prepare the soup, and add the ingredients of whatever kind of soup you wish to prepare. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.