Soups Stews And Chowders Robin Takes 5
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Soups Stews And Chowders Robin Takes 5
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Author : Robin Miller
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-08-21
Soups Stews And Chowders Robin Takes 5 written by Robin Miller and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-21 with Cooking categories.
The host of Food Network’s Quick Fix Meals shares a satisfying selection of soups, stews, and chowders perfect for hungry families on the go. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less. This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
Robin Takes 5
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Author : Robin Miller
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2011-11-01
Robin Takes 5 written by Robin Miller and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
The host of Food Network’s Quick Fix Meals presents the ultimate cookbook for busy parents—featuring 500 fast, healthy, and delicious family dinners. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With Robin Takes 5, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just 5 fabulous ingredients. Robin Takes 5 features 500 recipes to choose from, and each one is a mouthwatering 500 calories or less. It includes seventy recipes just for chicken, such as Cashew Crusted Chicken with Roasted Jalapeno-Mango Chutney, and 50 dessert recipes, such as Orange Marmalade Tart with Chocolate Covered Almonds. Covering everything from soups, pizzas, and pastas, to chicken, beef, pork, seafood, side dishes, and desserts, this is the one cookbook you need to be armed for mealtime.
The Complete Book Of Soups And Stews
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Author : Bernard Clayton, Jr.
language : en
Publisher: Simon and Schuster
Release Date : 1987
The Complete Book Of Soups And Stews written by Bernard Clayton, Jr. and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Soups categories.
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
Soups
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Author : Derek Bissonnette
language : en
Publisher: Simon and Schuster
Release Date : 2019-12-10
Soups written by Derek Bissonnette and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-10 with Cooking categories.
Dish out amazing flavor with Soup, your hands-on guide to soups and stews. Chef Derek Bissonnette’s professional recipes are easy to follow and guaranteed to stun at any meal. Delicious recipes and full color original photography make Soup the perfect gift for beginner chefs to well-seasoned professionals. With over 100 soup, stew, and chowder recipes, everyone is sure to find their favorite. And thanks to gluten-free, vegetarian, and vegan soups and stews, no one is left out at the dinner table!
Soups Stews Breads
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Author : Gooseberry Patch
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-10-01
Soups Stews Breads written by Gooseberry Patch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-01 with Cooking categories.
Recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. More than 350 recipes and nearly 250 mouth-watering color photos.
101 Delicious Soups Stews Chowders And Broths
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Author : Delia Fitzsimmons
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-05-19
101 Delicious Soups Stews Chowders And Broths written by Delia Fitzsimmons and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-19 with categories.
This superb cookbook contains instructions on how to make a hundred different tasty soups, stews, broths and chowder recipes. Soups and stews, like salads, present an excellent opportunity for the cooks both professionally and at home to display good taste and judgment. The great challenge lies in selecting the most appropriate soup for each particular occasion. With this cookbook, you needn't fret about a lack of choice or ideas - the simple, no-nonsense presentation gives a good impression of soups, stews and chowder entrees which have graced the dinner table for centuries. The methods described are popular, with nary a supersize photograph to distract from the essential business of preparing and serving an excellent starter. In terms of the recipes included, ample purchase is given to vegetarians and vegans, with non-meat soups and stews available in strength throughout the text. Those fond of meat meanwhile will be pleased to encounter a formidable variety of choice. While the author's personal emphasis is upon mutton and veal from the bone; the opportunity to make substitute with beef or pork should your locality or dietary requirements not be agreeable is there. Certain flexible and popular soups, such as tomato soup or chicken soup, receive a few variations each to appropriately tribute their versatility. The recipes within are simply writ upon a page ready for easy, momentary consultation. Many have accompanying illustrations which depict what is cooked, but not in such size as to be obtrusive. This is a simple, unpretentious manual which tells the means and order of each dish's preparation, and that is that. In 101 Delicious Soups, Stews, Chowders and Broths we have an excellent pocket handbook easy to bring along should you go on holiday, visit friends, go camping, or simply need to whip up a quick soup or stew in your kitchen. The text is expressly written so as to be simple to reference and absorb, with to-the-point instructions ensuring you can cook your soups with little fuss or flounder. The experience of longtime cook and food enthusiast Delia Fitzsimmons makes this lovely little cookbook that much more useful and lively in presentation. Whether you are completely new to the culinary preparation of soups, stews and chowders, or are experienced but require a fresh perspective or ideas to expand upon your range, this book will more than satisfy your requirements and aspirations."
Soups Stews Chowders
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Author : Sheilah Kaufman
language : en
Publisher:
Release Date : 1998
Soups Stews Chowders written by Sheilah Kaufman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Soups, Stews, and Chowders bring credibility to the idea that America is a great melting pot. Philadelphia Pepper Pot Soup has its origins in George Washington's kitchen at Valley Forge during the winter encampment. Pigeon Soup was a particular favorite of Thomas Jefferson as pigeons were plentiful around Monticello. In colonial kitchens the predominate utensil was a large kettle. Cooks throughout the centuries have utilized whatever food was available to prepare delicious, invigorating, and warming soups for their families. Sheilah Kaufman assembles over 70 soup recipes including Dill Pickle Soup, Pumpkin Mushroom Soup, Corn Chowder, and Clam Chowder to satisfy your nutritional urges. Some soups are hot and some are cold, but each recipe is elegant yet simple to prepare with easy clean-up. Also included is a concise history of soups, stocks, and broths, notes about the origin of the terms we use today, and helpful hints to make your soup the envy of your neighborhood. Sheilah Kaufman learned to bake at the age of 8, when she craved chocolate desserts like brownies, fudge, chocolate chip cookies, and chocolate cake with chocolate icing. Her mom's version of dessert was either an un-iced sponge cake or vanilla wafers! Teachers from La Varenne in Paris and Le Cordon Bleu gave Sheilah her formal training in French cuisine. In 1966 Sheilah began teaching international cooking classes under the name French Cuisine Plus. Sheilah is the author of more than sixteen cookbooks including her bestselling French Cuisine Plus, More French Cuisine Plus, A Chicken in Every Pot, Easy Ways to Elegant Cooking, and Sheilah's Fearless, Fussless Cooking. Glamour magazine says "If you like to entertain, Sheilah's Fearless Fussless Cookbook should be your best friend." During the 1970s Sheilah began traveling the US lecturing and teaching with appearances on many TV and radio programs. A frequent contributor to many national publications including Modern Bride, International Travel, and Magna, Sheilah is the food editor for Washington Jewish Week, and the gift basket and fancy food editor for Gift & Decorative Accessories Magazine. Sheilah lives with her husband in Potomac, Maryland.
Chowderland
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Author : Brooke Dojny
language : en
Publisher: Storey Publishing
Release Date : 2015-05-05
Chowderland written by Brooke Dojny and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.
Recipes From The Night Kitchen
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Author : Sally Nirenberg
language : en
Publisher: Simon and Schuster
Release Date : 1990-11-15
Recipes From The Night Kitchen written by Sally Nirenberg and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-11-15 with Cooking categories.
Mealtime, anytime, nothing could be more satisfying than a bowl of homemade soup. Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and creatively appealing to the experienced chef. Anyone with a deep pot and a ladle can make sumptuous meals of a rich Curried Chicken Stew or a refreshing chilled Breakfast Fruit Soup in about half an hour. From warm, comforting classics like Matzo Ball Soup, New England Clam Chowder, and Beef Stew to elegant meal openers like Carrot with Ginger Cream or Avocado Gazpacho, there's a taste for every season, a treat for every palate.
Savory Soups And Stews
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Author : Anne Egan
language : en
Publisher: Rodale Books
Release Date : 2000
Savory Soups And Stews written by Anne Egan and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Soups categories.
What do orange juice, buttermilk, honey, and nutmeg have in common? They're all ingredients in Ginger Carrot Soup, a deeply flavorful zinger of a recipe created to chase the winter chills away. Are you in the mood for tenderloin pork? Try a steaming bowl of charming Thai Pork Stew seasoned to perfection. Not sure what to make for dinner? You probably have everything you need for Pasta e Fagioli in your cupboard. These soul-satisfying soups and stews are just three of the more than 70 dreamy dishes in this winning volume from Rodale's New Classics series. At first glance, some appear to be "old favorites," but all have a delightful new twist in flavor. Author Anne Egan makes a big-city splash with Manhattan Clam Chowder by pumping up the usual tomato-clam mix with bacon and hot-pepper sauce. Apricots, cinnamon, and curry intermingle in captivating yet easy Moroccan Lamb Stew, and fresh dill adds pizzazz to quick-cooking Split Pea Soup. When time is of the essence, serve the essence of Provence, Bouillabaisse with Herbed Toast, in just 25 minutes! (The secret is in the canned tomatoes and clam juice.) Relax and put your feet up while Beef Burgundy simmers on the stove. With more than 30 color photographs and accessible chapter headings like Best-Ever Bean Soups and Favorite Fish Stews, you'll find what you want when you want it. From stick-to-your-bones stews and aristocratic soups like White Bean and Carrot Soup to the best New England Clam Chowder and hearty Beef and Black Bean Chili, Savory Soups and Stews will satisfy even the most discriminating palate any night of the week. And you won't have to stand in front of the stove all day, either! In keeping with the Rodale's New Classics approach to cooking, Savory Soups and Stews emphasizes ease and simplicity, tantalizing flavors, and adventuresome fun for the whole family. Stop searching your cookbook shelf--all the soup and stew recipes that you'll ever need are right here.
