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Sour


Sour
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Sweet And Sour


Sweet And Sour
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Author : Mary Kay Remick
language : en
Publisher: Pen Oak Press
Release Date : 2000

Sweet And Sour written by Mary Kay Remick and has been published by Pen Oak Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Female friendship categories.




Sour


Sour
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Author : Mark Diacono
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-09-05

Sour written by Mark Diacono and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-05 with Cooking categories.


SUNDAY TIMES FOOD BOOK OF THE YEAR 2019 DAILY MAIL FOOD BOOK OF THE YEAR 2019 A THE TIMES FOOD BOOK OF THE YEAR 2019 A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019 A GUARDIAN FOOD BOOK OF THE YEAR 2019 A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019 From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavour. Now, sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgian sour beer and Korean kimchi. But what is it that makes sourness such an enticing, complex element of the eating experience? And what are the best ways to harness sour flavours in your own kitchen? Sour offers a series of invitations to the modern cook, to learn the life-enhancing skills behind the everyday transformations that hold the key to this most enduring taste. Award-winning food writer Mark Diacono sets out to demystify the sour world, and explore why everyone's extolling the virtues of kombucha and fermenting for their digestive health. By grappling with gooseberries and turning his hand to sourdough, experimenting with ultra-cool shrub cocktails, and making his own yoghurt, kefir and pickles, Mark tells the story of what makes things sour, and offers recipes that maximise the transformative power of this amazing taste. From sumac-roasted duck and kombucha mayonnaise to roasted plums with labneh and cherry sour cream clafoutis, it is time to let a little (or a lot) of sour into your life.



Sweet And Sour


Sweet And Sour
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Author :
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2006

Sweet And Sour written by and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Juvenile Fiction categories.


Take a journey to the Far East in these twenty-four clever and concise tales from China that are sure to amuse, enlighten, and entertain. Fables, parables, and jokes spanning the last two thousand years come together to create a tribute to the age-old tradition of storytelling. Whether enjoyed piecemeal or read all in one sitting, this delectable collection is a treasure to be savored. Book jacket.



Sour Cream


Sour Cream
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Author : Edward James McGrath
language : en
Publisher:
Release Date : 1959

Sour Cream written by Edward James McGrath and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Sour cream industry categories.




Sour Heart


Sour Heart
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Author : Jenny Zhang
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-08-10

Sour Heart written by Jenny Zhang and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-10 with Fiction categories.


Winner of the PEN/Robert W. Bingham Prize for Debut Fiction A Guardian, Nylon, Buzzfeed, Cosmopolitan, Vulture and Shelf Awareness Book of the Year 2017 'Relegate anything else you're reading – there is no other book to be seen with now' The Times 'Obscene, beautiful, moving' New Yorker Centred on a community of immigrants precariously balanced on the edge of poverty in 1990s New York City, the stories that make up Sour Heart examine the ways that family and history can weigh us down, but also lift us up. From the young woman coming to terms with her grandmother's role in the Cultural Revolution, to the daughter struggling to understand where her family ends and she begins, these vibrant, raw and powerful stories introduce a bold and singular new voice.



Sour Sweet


Sour Sweet
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Author : Timothy Mo
language : en
Publisher: Vintage
Release Date : 1985

Sour Sweet written by Timothy Mo and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Fiction categories.




The Whiskey Sour


The Whiskey Sour
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Author : Jeanette Hurt
language : en
Publisher: University Press of Kentucky
Release Date : 2024-09-03

The Whiskey Sour written by Jeanette Hurt and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Cooking categories.


Certain cocktails carry societal connotations and cultural meaning. Some drinks are regional symbols such as the mint julep, which is inextricably tied to the Kentucky Derby. Classic drinks like the old fashioned or the Manhattan tend to denote a more sophisticated or mature drinker, whereas wine coolers and tropical cocktails often appeal to those who prefer lighter and fruitier alcoholic drinks. Enter the whiskey sour. A cocktail from the sour family, the iconic drink is usually made with bourbon whiskey, lemon juice, and sugar. While its ingredients are strikingly similar to those in an old fashioned, the whiskey sour is far less revered and, in certain circles, maligned for its sweetness. The Whiskey Sour elevates the reputation of the classic cocktail by exploring its rich history— starting in the 1600s with punch, the predecessor to sours, and bringing the reader through to the twentieth century when the whiskey sour was well-established. Seasoned mixologists and new cocktail enthusiasts will be educated about the development of the traditional recipe and encouraged to make their own creations by incorporating modern riffs, syrup additions, and fun enhancements. Part historical narrative, part recipe book, this friendly and approachable guide challenges the stigma surrounding the cocktail as a drink for unrefined tastes and illustrates the elegant, romantic, and complex facets of the whiskey sour—a perfectly sweet, tart, and balanced cocktail.



Sour Gas And Related Technologies


Sour Gas And Related Technologies
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Author : Ying Wu
language : en
Publisher: John Wiley & Sons
Release Date : 2012-09-17

Sour Gas And Related Technologies written by Ying Wu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-17 with Technology & Engineering categories.


This three-volume series, Advances in Natural Gas Engineering, focuses on the engineering of natural gas and its advancement as an increasingly important energy resource. Sour Gas and Related Technologies is the third volume in this important series. Written by a group of the most well-known and knowledgeable authors on the subject in the world, this volume focuses on one of the hottest topics in natural gas today, sour gas. This is a must for any engineer working in natural gas, the energy field, or process engineering. Sour Gas and Related Technologies includes information about upgrading sour gas and the injection of acid gas as an alternative to sulfur production. There are contributions on both surface and subsurface aspects. Also included in this volume are experimental data for density, viscosity, and water content that are so important for the proper design of projects for handling sour gas. There are descriptions of new technologies for the sour gas business including a new method to process sour gas and an update on a technology for dehydration. This outstanding new reference: Covers the most recent advances in natural gas engineering, in both upstream (reservoir) and downstream (processing) Covers technologies for working towards a zero-emission process in natural gas production Written by a team of the world's most well-known scientists and engineers in the field



American Sour Beer


American Sour Beer
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Author : Michael Tonsmeire
language : en
Publisher: Brewers Publications
Release Date : 2014-06-15

American Sour Beer written by Michael Tonsmeire and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-15 with Cooking categories.


One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.



Cave Creek Sour Gas Gathering System Uinta County Wy And Rich County


Cave Creek Sour Gas Gathering System Uinta County Wy And Rich County
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Author :
language : en
Publisher:
Release Date : 1984

Cave Creek Sour Gas Gathering System Uinta County Wy And Rich County written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with categories.