Southeast Regional Caneberry Production Guide
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Southeast Regional Caneberry Production Guide
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Author : Gina E. Fernandez
language : en
Publisher:
Release Date : 2016
Southeast Regional Caneberry Production Guide written by Gina E. Fernandez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Berries categories.
Fresh Market Caneberry Production Manual
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Author : Mark Bolda
language : en
Publisher: UCANR Publications
Release Date : 2012
Fresh Market Caneberry Production Manual written by Mark Bolda and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Technology & Engineering categories.
2008 Southeast Regional Bramble Production Guide
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Author :
language : en
Publisher:
Release Date : 2008
2008 Southeast Regional Bramble Production Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Rubus categories.
The Berry Grower
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Author : Blake Cothron
language : en
Publisher: New Society Publishers
Release Date : 2022-06-14
The Berry Grower written by Blake Cothron and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-14 with Technology & Engineering categories.
Dig into the fruits of your labor! Profitable, innovative organic fruit farming strategies and skills for modern growers of any scale AN INNOVATIVE GUIDE for growing and marketing organic small fruits and berries, The Berry Grower offers intelligent strategies and solutions for successful small-scale, non-chemical fruit production in the 21st century. Coverage includes: History, innovations, and 21st century challenges in modern fruit farming Creating your own market farming reality Farm planning for efficiency and profitability Factoring in climate change, drought, and extreme weather Soil fertility, efficient weed management, and organic pest control Modern tools of the trade for efficiency Harvesting, fruit handling, and packing Fruit profiles including raspberries, blackberries, strawberries, currants, gooseberries, figs, tomatoes, and more, including new cultivars Innovative marketing methods and thinking beyond fresh fruit with multi-product strategies to maximize profit Learn from other experts through interviews with successful growers and marketers from diverse areas around the USA. From the market garden and small farm to the homestead and backyard, The Berry Grower is the essential guide for both new and aspiring organic small fruit growers and seasoned farmers looking to produce high- quality organic fruits and products for local markets and self-sufficiency.
Superfoods
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Author : Jeffrey P. Miller
language : en
Publisher: Springer Nature
Release Date : 2022-04-22
Superfoods written by Jeffrey P. Miller and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-22 with Technology & Engineering categories.
Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature on these foods, however, is based upon rostrums and diet plans that accept the health claims of superfoods without subjecting them to rigorous scrutiny. Superfoods: Cultural and Scientific Perspectives examines these food products from a blended science and cultural viewpoint, presenting a balanced, evidence-based view of each food item. Following a discussion of “superfoods” as a category, the book’s chapters examine individual superfoods, including but not limited to: avocados, chocolate, wine, berries, and fish oil. Presented in a systemic manner, each chapter provides a cultural history of the superfood; a survey of the current state of nutritional research on the food and its health claims; an exploration of related science topics to enhance understanding of the superfood, (i.e., a survey of the botany, biology, or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featuring the superfood. This combination of scientific and cultural perspectives makes Superfoods an invaluable reference for academics, industry professionals, and lay-readers alike.
Raspberry And Blackberry Production Guide For The Northeast Midwest And Eastern Canada
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Author : Lori J. Bushway
language : en
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
Release Date : 2008
Raspberry And Blackberry Production Guide For The Northeast Midwest And Eastern Canada written by Lori J. Bushway and has been published by Natural Resource Agriculture and Engineering Service (Nraes) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Blackberries categories.
Bramble Production
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Author : Perry C Crandall
language : en
Publisher: CRC Press
Release Date : 1995-02-28
Bramble Production written by Perry C Crandall and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-02-28 with Science categories.
Bramble Production provides growers with a basic understanding of how raspberry and blackberry plants grow and respond to changes in their environment. Author Perry Crandall includes management practices used by successful growers, making this book a helpful production guide that you can use for making rational decisions. This knowledge of successf
Berry Fruit
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Author : Yanyun Zhao
language : vi
Publisher: CRC Press
Release Date : 2007-06-06
Berry Fruit written by Yanyun Zhao and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-06 with Technology & Engineering categories.
Valued for its unique flavors, textures, and colors, berry fruit is a rapidly-growing crop that provides significant health benefits due to its many bioactive components. Berry Fruit: Value-Added Products for Health Promotion provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry. Written by international experts, each chapter presents scientific background, research results, critical reviews of relevant issues, and case studies. Chapters include worldwide production information, bioactive food constituents and their potential health benefits, methods of enhancing food quality, and potential uses of berry processing by-products.
North Carolina Extension Gardener Handbook
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Author : Kathleen A. Moore
language : en
Publisher: NC State Extension
Release Date : 2022-02-15
North Carolina Extension Gardener Handbook written by Kathleen A. Moore and has been published by NC State Extension this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Gardening categories.
This national award winning book, now in its second edition, was developed especially for Master Gardener volunteers and home gardeners and is a primary source for research-based information on gardening and landscaping successfully in North Carolina and the Southeast. A fundamental reference for any seasoned gardener, the North Carolina Extension Gardener Handbook is also written to appeal to beginners just getting their hands dirty. It explains the "why and how" basics of gardening from soils and composting to vegetable gardening and wildlife management. Advice on garden design, preparation, and maintenance covers all types of plantings including lawns, ornamentals, fruits, trees, and containers. This handbook provides color images, detailed graphics, diagnostic tables, case studies, frequently asked questions, and specific management strategies for insects, diseases, weeds, and other pests. Written by a team of the state's leading horticulture experts, it contains a wealth of information to support you in creating and managing thriving gardens, lawns, and landscapes. The North Carolina Extension Gardener Handbook is an essential book for serious gardeners in North Carolina and the Southeast. Want to learn more? * Visit go.ncsu.edu/eg-handbook to view information contained in this book in an open access format. * Access free gardening resources from NC State Extension by visiting gardening.ces.ncsu.edu. * Find the Extension center in your county to speak with local experts by visiting www.ces.ncsu.edu/directory. * Become a Master Gardener volunteer and join an outstanding group of life-long learners working together to change the world. Learn how at ncemgv.org.
Commercial Fruit Processing
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Author : Jasper Woodroof
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Commercial Fruit Processing written by Jasper Woodroof and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
• use of fewer additives containing sodium, spices, artificial colors and flavors, and "energy" • continued use of fruits in cereals, salads, cakes, pies, and other com binations, as a source of minerals, vitamins, fiber, and natural flavors and colors An important recent innovation is low-moisture processing, in which fruit, with no added sugar, preservative, or carrier, is converted into convenient dehydrated forms. Development of this technology has been stimulated by high transportation rates, improvements in technology, and revolutionary new packages. In addition to raisins, prunes, and dehy drated apples, pears, peaches, and apricots, bananas are available in flakes, slices, and granules; pineapple and other tropical fruits also are available in new forms. Another low-moisture product is apple fiber sol ids, consisting of cell wall material (cellulose, hemicellulose, lignin, and pectin) and apple sugars. Low-moisture forms of other fruits are becom mg more common. Commercial Fruit Processing is a companion volume to Commercial Vegetable Processing, also edited by B. S. Luh and J. G. Woodroof; both are being updated and revised simultaneously. Grateful acknowledgments and thanks go to contributors who wrote in their own area of expertise on commercial fruit processing. Credit also goes to more than a dozen commercial companies and individuals who supplied photographs, charts, tables, and data from commercial opera tions. Thanks also to Ann Autry who typed, corrected, and edited the manu script; and to Naomi C. Woodroof, my wife, for assisting in research.