Southern Living No Taste Like Home
DOWNLOAD
Download Southern Living No Taste Like Home PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Southern Living No Taste Like Home book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Southern Living No Taste Like Home
DOWNLOAD
Author : Kelly Alexander
language : en
Publisher:
Release Date : 2013
Southern Living No Taste Like Home written by Kelly Alexander and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Southern Living No Taste Like Home
DOWNLOAD
Author : Editors of Southern Living Magazine
language : en
Publisher: Time Home Entertainment
Release Date : 2013-10-08
Southern Living No Taste Like Home written by Editors of Southern Living Magazine and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Cooking categories.
There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes
Southern Living No Taste Like Home
DOWNLOAD
Author : The Editors of Southern Living
language : en
Publisher: Southern Living
Release Date : 2013-10-08
Southern Living No Taste Like Home written by The Editors of Southern Living and has been published by Southern Living this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Cooking categories.
There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes
Inventing Authenticity
DOWNLOAD
Author : Carrie Helms Tippen
language : en
Publisher: University of Arkansas Press
Release Date : 2018-08-12
Inventing Authenticity written by Carrie Helms Tippen and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-12 with Cooking categories.
In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.
The Edible South
DOWNLOAD
Author : Marcie Cohen Ferris
language : en
Publisher: UNC Press Books
Release Date : 2014-09-22
The Edible South written by Marcie Cohen Ferris and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-22 with Cooking categories.
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.
Southern Living 1992 Annual Recipes
DOWNLOAD
Author : Southern Living
language : en
Publisher: Oxmoor House
Release Date : 1992-12
Southern Living 1992 Annual Recipes written by Southern Living and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-12 with Cooking categories.
Drawing on recipes and food stories from an entire year of "Southern Living," this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips.
No Taste Like Home
DOWNLOAD
Author : Kelly Alexander
language : en
Publisher:
Release Date : 2013
No Taste Like Home written by Kelly Alexander and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, American categories.
Collects recipes for homestyle Southern cuisine, including cheesy potato soup, salt-crusted red drum, poblano fish tacos, sorghum-glazed turnips, and fried soft-shell crab benedicts.
Southern Living Southern Made Fresh
DOWNLOAD
Author : Tasia Malakasis
language : en
Publisher: Southern Living
Release Date : 2015-03-10
Southern Living Southern Made Fresh written by Tasia Malakasis and has been published by Southern Living this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-10 with Cooking categories.
A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing back, while a strong foundation of pure Southern ingredients awaken the senses. Giving this book life is Tasia Malakasis, a true Southerner brought back to her roots by owning and operating Belle Chevre, a goat cheese company in North Alabama. Her unique perspective allows her to see the true joy in simple ingredients brought together in a comforting way, that readers can appreciate no matter their hometown. Finally, you can bring the crisp, bright flavor of the South to your family table.
Southern Living Off The Eaten Path
DOWNLOAD
Author : Morgan Murphy
language : en
Publisher: Southern Living
Release Date : 2011-05-10
Southern Living Off The Eaten Path written by Morgan Murphy and has been published by Southern Living this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-10 with Cooking categories.
Take a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern Living Off the Eaten Path is a discovery guide for people who love Southern food. Readers will accompany former Southern Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true flavor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can't hit the road for their roadfood fix. Helpful tips accompany each recipe and explain how to up the flavor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and reflections from owners, patrons, and employees of these "off the eaten path" spots round out this book of travelers' tales and delicious food finds. Southern Living Off the Eaten Path features: 75 "dives" in 18 Southern States: from Texas to Florida to Maryland, and all points in between A feature on each restaurant, including two recipes, location information, fun facts, and a "Don't-Miss" tip about their signature dish Rubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon's Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old Mexico Food Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more
The Southern Living Cookbook
DOWNLOAD
Author : Susan Carlisle Payne
language : en
Publisher:
Release Date : 1995
The Southern Living Cookbook written by Susan Carlisle Payne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
More than a recipe book, "The Southern Living Cookbook" is a complete guide to cooking, with more than 1,300 recipes, 400 photos, and extensive information about cooking.