Soy Bean Soja Max
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Soy Bean Soja Max
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Author : William Joseph Morse
language : en
Publisher:
Release Date : 1915
Soy Bean Soja Max written by William Joseph Morse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Legumes categories.
Soja Max The Soybean
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Author : J.W. Hayward
language : en
Publisher:
Release Date : 1938
Soja Max The Soybean written by J.W. Hayward and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1938 with categories.
Soja max - the soybean; The general analysis of soybean oil meal; The proteins of soybeans and soybean oil meal; The composition of soybean oil; The carbohydrates of soybean oil meal; The minerals of soybeans and soybean oil meal; soybean oil meal as a vitamin supplement; The phosphatides of the soybean; Feeding soybeans and soybean oil meal to dairy cattle; Feeding soybean products to beef cattle and sheep; Feeding soybeans and soybean oil meal to hogs; The place of soybean oil meal in poultry feeding; Soybean oil meal as a fertilizer; Industrial uses of soybean oil meal.
Crops I
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Author : Y. P. S. Bajaj
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Crops I written by Y. P. S. Bajaj and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Production of food to meet the demands of an ever-increasing human population in the world is the major task and challenge to agriculture today. The conventional methods of plant breeding alone can no longer cope with the situation. The success of any crop improvement program depends on the extent of genetic variability in the base population, but due to denuding of forests and agricultural land, the naturally occurring pool of germplasm is being depleted. An urgent need is therefore ap parent to create new variability and increase the genetic base of agricul tural crops. Agricultural biotechnology has progressed to a stage in the produc tion of plants where specific characteristics to improve their yield, ap pearance, disease-resistance, nutritional quality and adaptation to ad verse soil conditions can be built into the seed. This concept of built-in quality implies a continuous scientific endeavour to improve plant char acters using a wide range of possibilities, and it also implies a scrutiny of the materials and methods available in the world today.
The Morphology And Anatomy Of The Soybean Soja Max Piper
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Author : Edwin Rumsey Anthony
language : en
Publisher:
Release Date : 1941
The Morphology And Anatomy Of The Soybean Soja Max Piper written by Edwin Rumsey Anthony and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with categories.
Oilseeds Health Attributes And Food Applications
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Author : Beenu Tanwar
language : en
Publisher: Springer Nature
Release Date : 2020-10-30
Oilseeds Health Attributes And Food Applications written by Beenu Tanwar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-30 with Technology & Engineering categories.
Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
Harmonisation Of Regulatory Oversight In Biotechnology Safety Assessment Of Transgenic Organisms Volume 1 Oecd Consensus Documents
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2006-07-24
Harmonisation Of Regulatory Oversight In Biotechnology Safety Assessment Of Transgenic Organisms Volume 1 Oecd Consensus Documents written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-24 with categories.
These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries.
Soybeans
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Author : KeShun Liu
language : en
Publisher: Springer
Release Date : 2012-12-06
Soybeans written by KeShun Liu and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.
Inanimate Life
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Author : George M. Briggs
language : en
Publisher:
Release Date : 2021-07-16
Inanimate Life written by George M. Briggs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-16 with categories.
Soybean For Human Consumption And Animal Feed
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Author : Aleksandra Sudarić
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-12-02
Soybean For Human Consumption And Animal Feed written by Aleksandra Sudarić and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-02 with Technology & Engineering categories.
Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.
Soybeans Glycine Max And Soybean Products In Poultry And Swine Nutrition
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Author : Leilane Rocha Barros Dourado
language : en
Publisher:
Release Date : 2011
Soybeans Glycine Max And Soybean Products In Poultry And Swine Nutrition written by Leilane Rocha Barros Dourado and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.