Soybeans And Soybean Products As Food
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Soybeans And Soybean Products As Food
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Author : Marion Julia Drown
language : en
Publisher:
Release Date : 1943
Soybeans And Soybean Products As Food written by Marion Julia Drown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Soybean industry categories.
Redirection of meat supplies and other animal products for the war effort during World War II prompted research into protein substitutes for human consumption. The Department of Agriculture offered soybean products up as a low-cost supplement for animal products like meat, eggs, milk, and cheese. The brochure writer states "As the nutritive values and good eating qualities of soybeans and soya products become more familiar, these foods will undoubtedly play a larger part in our diet."
Soybeans As A Food Source
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Author : Walter James Wolf
language : en
Publisher:
Release Date : 1975
Soybeans As A Food Source written by Walter James Wolf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Soybean as food categories.
Seed structure and composition; Soybean production; Disposal of the crop; Processing soybeans into oil and meal; Conversion to edible oil products; Soybean oil products; Food uses of soybean protiens; Conclusions; Addendum; Introduction; Production; Edible oil products; Conversion to edible protein products; Properties of soy proteins; Food uses of soybean proteins.
Soybeans And Soybean Products As Food
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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 1943
Soybeans And Soybean Products As Food written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with categories.
Soybeans And Soybean Products As Food Classic Reprint
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Author : Marion Julia Drown
language : en
Publisher: Forgotten Books
Release Date : 2017-10-28
Soybeans And Soybean Products As Food Classic Reprint written by Marion Julia Drown and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-28 with Business & Economics categories.
Excerpt from Soybeans and Soybean Products as Food When soybeans are crushed for Oil, a residue is left which contains all the protein and minerals and most of the vitamins of the soybeans. This meal or cake is an important livestock feed and also has indus trial uses.3 When soybeans are made into food products for human use, the oil may or may not be extracted. Only carefully selected and treated soybeans are used in making soybean food products, and they are made in modern sanitary food plants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Soybeans As Functional Foods And Ingredients
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Author : Keshun Liu
language : en
Publisher: AOCS Publishing
Release Date : 2004-08-30
Soybeans As Functional Foods And Ingredients written by Keshun Liu and has been published by AOCS Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-30 with Technology & Engineering categories.
Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development. Readers can find answers to key questions such as: What are the nutrients and phytochemicals in soybeans? How can soybeans be utilized as food and as food ingredients so that general populations can reap the health benefits of soy? How can processing and breeding technology help expand soybean food and utilization? The editor's ability to integrate soy food processing and soy ingredient application into the discussion of the various health benefits of soy products sets this book a part from the competition.
Food Uses For Soybeans And Soybean Products
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Author : Donald S. Payne
language : en
Publisher:
Release Date : 1944
Food Uses For Soybeans And Soybean Products written by Donald S. Payne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with categories.
Soybeans As Human Food
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Author : United States. Science and Education Administration
language : en
Publisher:
Release Date : 1979
Soybeans As Human Food written by United States. Science and Education Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Soyfoods categories.
The Role Of Soybeans And Soybean Products In The Spanish Food Supply
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Author : Soybean Council of America. Spanish Office
language : en
Publisher:
Release Date : 1961*
The Role Of Soybeans And Soybean Products In The Spanish Food Supply written by Soybean Council of America. Spanish Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961* with Food supply categories.
Phytochemicals In Soybeans
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Author : Yang Li
language : en
Publisher: CRC Press
Release Date : 2022-05-29
Phytochemicals In Soybeans written by Yang Li and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-29 with Technology & Engineering categories.
Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the positive health effects of soybeans, and increasing evidence shows that consumption of soybeans may reduce the risk of osteoporosis, have a beneficial role in chronic renal disease, lower plasma cholesterol, and decrease the risk of coronary heart disease. Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products, topics of the chapters include soybeans’ role in human nutrition and health, their composition and physicochemical properties, action mechanism of their physiologic function, processing engineering technology, food safety, and quality control. Key Features: Promotes soybean products as functional food with advanced processing technology Presents the basic research containing the experimental design, methods used, and a detailed description of the results. Provides a systematic approach to the subject to facilitate a better comprehension of the subjects with illustrations and diagrams Includes a comprehensive and up-to-date list of references With contributions from authors around the world who are experts in their field, this book contains new information on the health impacts of soybean consumption, new product development, and alternative technologies of soybean processing, and will be useful for professors and researchers, as well as graduate and undergraduate students alike.
Soybeans For Feed Food And Industrial Products
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Author : William Joseph Morse
language : en
Publisher:
Release Date : 1952
Soybeans For Feed Food And Industrial Products written by William Joseph Morse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Soybean categories.
This bulleting supersedes Farmers' Bulleting 1617, Soybean utilization.