Spanish Home Cooking
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La Cocina De Mama
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Author : Penelope Casas
language : en
Publisher: Broadway
Release Date : 2005
La Cocina De Mama written by Penelope Casas and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The doyenne of Spanish food writing has created a cookbook brimming with the irresistible flavors of authentic Spanish home cooking, offering a collection of outstanding heirloom recipes from chefs and home cooks in every region of the country.
1 000 Spanish Recipes
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Author : Penelope Casas
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014-11-04
1 000 Spanish Recipes written by Penelope Casas and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
From one of the most influential experts on the subject, a cookbook culminating her 40-year career and lifelong love affair with Spanish cuisine. Penelope Casas was one of the premier authorities on Spanish food. She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is a very special addition to the award-winning 1,000 Recipes series. In this unmatched collection of simple, precise recipes, she takes readers on a culinary journey around Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This will be a treasured cookbook and guide for all fans of Spanish food. “The legacy of an extraordinary cook, 1,000 Spanish Recipes will now become my reference source when I try any Spanish dishes at home.”—Jacques Pépin, Chef, cookbook author, and host of numerous PBS-TV cooking series “Spanish cooking couldn’t be understood without someone like Penelope and her amazing books…She shows us how to love a country by its cuisine, its ingredients, and the people who tell its stories through their cooking.”—José André, Chef/Owner of ThinkFoodGroup and Dean of Spanish Studies, International Culinary Center
The Spanish Home Kitchen
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Author : José Pizarro
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-06-09
The Spanish Home Kitchen written by José Pizarro and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-09 with Cooking categories.
Hot Dinners Best Cookbooks of 2022 "Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can't see how anyone wouldn't. Frankly, I could cook from this book non-stop." – Nigella Lawson A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen, José Pizarro travels back to his mother’s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain. José Pizarro grew up in central-western Spain, in the tiny village of Talaván. His family had been farmers for generations and he spent his childhood on his parent’s farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centred on dinner, with great recipes passed from generation to generation through his grandmother, to his mother, and now him. Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelised Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream. From nostalgic childhood favourites that his mother fed the family, to more modern recipes with his Spanish twist, there’s a recipe here for everyone.
The Cuisines Of Spain
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Author : Teresa Barrenechea
language : en
Publisher: Ten Speed Press
Release Date : 2013-07-30
The Cuisines Of Spain written by Teresa Barrenechea and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-30 with Cooking categories.
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.
Spanish Country Kitchen
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Author : Linda Tubby
language : en
Publisher:
Release Date : 2005
Spanish Country Kitchen written by Linda Tubby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, Spanish categories.
Spain is the source of some of the world's most wonderful dishes. Now you can cook them at home with these mouthwatering recipes including: Tapas, Starters and Salads, Spanish Soups, Vegetables, Rice, Pasta and Pastry, Fish and Shellfish, Meat and Poultry and Spanis Sweet Things.
Tapas Revised
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Author : Penelope Casas
language : en
Publisher: National Geographic Books
Release Date : 2007-02-20
Tapas Revised written by Penelope Casas and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-20 with Cooking categories.
Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine—mélanges of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today—dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today’s cuisine, this “exceptional book by the leading American authority on the foods of Spain” (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.
Tapas Cookbook
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Author : Emma Yang
language : en
Publisher: Independently Published
Release Date : 2024-03-19
Tapas Cookbook written by Emma Yang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-19 with Cooking categories.
Are you looking for a cookbook that'll bring the vibrant flavors of Spain right into your kitchen?Introducing "Tapas Cookbook" by Emma Yang, Your Essential Guide To The Art Of Spanish Home Cooking In 60 Traditional Recipes.Dive into the sumptuous world of Spanish cuisine with this comprehensive Tapas Cookbook that'll become your go-to for hosting or a cozy night in. Overflowing with 60 authentic recipes, from mouth-watering Gazpacho Andaluz to succulent Jamón Ibérico de Bellota, this book is a treasure trove inspired by the diverse regions of Spain. Discover mainstream classics, local delicacies and modern twists on old favorites, all designed to tantalize your taste buds and bring the spirit of Spanish tapas to life. Journey through Spain's culinary landscape with each page of Emma Yang's Tapas Cookbook. Whether you're a cooking enthusiast eager to explore traditional dishes like Tortilla Española, an adventurous foodie craving innovative flavors such as Rabo de Toro, or someone looking to impress your guests with the famous crowd-pleasers like Paella Valenciana, this book has it all. Easy to follow and brimming with passion, it promises to enrich your kitchen with the soul of Spanish cooking. In Tapas Cookbook by Emma Yang, you will find: 60 delicious tapas recipes - A feast for your senses! Full-color printing - Each recipe comes to life with vibrant, appetizing images. Large photographs for every recipe - Perfect to visualize the final dish. Complete nutritional information, cooking variants, and historical background for each recipe - Enhance your knowledge of Spanish cuisine. Simple, accessible instructions - Suitable for cooks of all levels. Intrigued? Don't wait any longer to bring the essence of Spain into your dining room. Scroll up, hit 'Buy It Now' and get your copy today!
Authentic Spanish Cooking
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Author : Julie Neville
language : en
Publisher: Pen and Sword
Release Date : 2020-04-15
Authentic Spanish Cooking written by Julie Neville and has been published by Pen and Sword this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with Cooking categories.
Recipes with the genuine taste of Spain—from restaurants all over the country including out-of-the-way local favorites. After many vacations in Spain—and Spanish restaurants back home in London—Julie Neville was confident that she’d experienced true Spanish cooking. Then, in 2015, she moved to Spain—and quickly realized she hadn’t even scratched the surface. The types of foods the Spanish eat, when they eat, their cooking methods and their use of herbs, spices, oils, and locally produced foods was incredibly different from anything she’d tasted or experienced before. In her quest to learn as much as she could during her time in Spain about their food and culture, she worked in a wide range of restaurants—some Michelin Star with award-winning chefs and others only the locals would know, where the grandmother was still cooking her famous recipes in what was her original house sixty years earlier, some in the city, some by the beach, and others hidden in the mountains. Collaborating with many of these restaurants, she now brings you Authentic Spanish Cooking—which shares the recipes of restaurant quality food that you can easily recreate in your own home using traditional ingredients and methods. Along with gorgeous photos, each restaurant’s most popular dishes, including a starter, main course, and dessert, are provided.
Recipes From The Spanish Kitchen
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Author : Nicholas Butcher
language : en
Publisher: Grub Street Publishers
Release Date : 2012-06-18
Recipes From The Spanish Kitchen written by Nicholas Butcher and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-18 with Cooking categories.
Learn to make the dishes of Spain, and get a taste of its unique culture and history. This blend of cookbook and travelogue focuses on the traditional cooking of Spain. It starts with a journey through the country, region by region—followed by chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry, and game, and puddings. With vibrant flavors and uncomplicated ingredients, Spanish cuisine has its roots firmly in home cooking and has developed out of the ingenious use of local raw ingredients: olives, almonds, saffron, garlic, paprika—together with magnificent fish, shellfish, and charcuterie. The author’s enthusiasm for Spanish cooking permeates every page as he explores his favorite dishes, the culture and history behind them, and how best to recreate them. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the bustling capital Madrid and Basque seaside towns to rustic Andalucia, he highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared, and eaten.
Delicioso
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Author : Penelope Casas
language : en
Publisher: Knopf
Release Date : 1996
Delicioso written by Penelope Casas and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, Spanish categories.
Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.
