Spice Chronicles
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The Bengali Five Spice Chronicles Expanded Edition
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Author : Rinku Bhattacharya
language : en
Publisher: Hippocrene Books
Release Date : 2021-10-12
The Bengali Five Spice Chronicles Expanded Edition written by Rinku Bhattacharya and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine Cookbook "What a seductive book this is, a tantalizing world of flavors waiting to be cooked, tasted, experienced . . . but the scope of the book is much larger, including a personal and well-told story of Bengali cuisine. I love this book!" -- Deborah Madison, author of The New Vegetarian Cooking for Everyone Now expanded with over 60 new recipes and a new photo section, this perennial favorite of Bengali cuisine is more comprehensive than ever! Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. This book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters (incorporating a balance of traditional and contemporary recipes) on Rice & Breads, Lentils, Fried Vegetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs, Fish, Chicken & Poultry, Meat Dishes, Chutneys & Relishes, Drinks & Snacks, and Desserts. Includes 200 easy-to-follow recipes, including a new chapter on globally-influenced Bengali favorites, plus sections on spice pastes, spice blends, and essential tools, and sidebars with family anecdotes and historical and cultural information. Sample recipes: Chicken Kacchi Biryani Haleem (Lentil, Meat and Cereal Porridge) Creamed Spinach with Mustard (Shorshe Saag) Bengali Golden Fragrant Rice Fish in Light Ginger Gravy (Halka Pabda Maacher Jhol) Saffron Rice with Meatballs (Moti Churi Biryani) Yellow Split Peas with Cauliflower and Radishes (Mulo ar Kopir Data Diye Motor Dal) Pepper-Spiced Bengali Vegetable Stew Lightly-spiced Pan fried Eggplant (Begun Bhaja) Channa Pudding (Channar Payesh) Cottage Cheese Cakes (Sandesh)
The Bengali Five Spice Chronicles
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Author : Rinku Bhattacharya
language : en
Publisher:
Release Date : 2012
The Bengali Five Spice Chronicles written by Rinku Bhattacharya and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Spices) categories.
Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. The book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters (incorporating a balance of traditional and contemporary recipes) on Rice & Breads, Lentils, Fried Vegetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs, Fish, Chicken & Poultry, Meat Dishes, Chutneys & Relishes, Drinks & Snacks, and Desserts. Includes 180 easy-to-follow recipes, plus sections on spice pastes, spice blends, and essential tools, and sidebars with family anecdotes and historical and cultural information.
Spice Chronicles
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Author : Harry Rolnick
language : en
Publisher:
Release Date : 2007-09
Spice Chronicles written by Harry Rolnick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Food categories.
Harry Rolnick's stories, recipes and dream-worlds were gathered through years of journeys in Asia, Eastern Europe and Africa as food critic and travel writer. Through 38 far-ranging chapters, 'Spice Chronicles' is a feast for the palate and the imagination.
The Spice Routes
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Author : Chris Caldicott
language : en
Publisher:
Release Date : 2001
The Spice Routes written by Chris Caldicott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery (Spices) categories.
Combining travelogue and recipes, this book tells the story of how Chris andarolyn Caldicott followed the trails of the early spice merchants on theirearch for authentic spice recipes. As they travel through the Easternediterranean, the Indian subcontinent, Asia, Africa and the Americas, theyxplain how indigenous spices were traded and how foreign spices arrived, andhey explore the effect the spices have had on the local cuisines, supplyinghe recipes for the dishes they discovered along the way.;Among theirdventures are an encounter with an unscrupulous saffron-dealer in the soukn Aswan, an elephant hike through the jungles of south west Nepal, enrolmentt the Thai Cooking School at the Oriental Hotel in Bangkok, and a trekcross the Andes to Machu Picchu, the lost city of the Incas.
The Chronicles
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Author : Richard Green Moulton
language : en
Publisher:
Release Date : 1897
The Chronicles written by Richard Green Moulton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with categories.
Spices Seasons
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Author : Rinku Bhattacharya
language : en
Publisher: Hippocrene Books
Release Date : 2014
Spices Seasons written by Rinku Bhattacharya and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
In this new cookbook, author Rinku Bhattacharya combines her two great loves-Indian cooking and sustainable living-to give readers a simple, accessible way to cook seasonally, locally, and flavorfully. Inspired by the bounty of local produce, mostly from her own backyard, Rinku set out to create recipes for busy, time-strapped home cooks who want to blend Indian flavors into nutritious family meals. Arranged in chapters from appetizers through desserts, the cookbook includes everythingfrom small bites, soups, seafood, meat and poultry, and vegetables, to condiments, breads, and sweets. You'll find recipes for tempting fare like "Mango and Goat Cheese Mini Crisps," "Roasted Red Pepper Chutney," "Crisped Okra with Dry Spice Rub," "Smoky Roasted Eggplant and Tomato Puree," and "Red Harvest Masala Cornish Hens," to name a few. As exotic and enticing as these recipes sound, the ingredients are easily found and the instructions are simple. Rinku encourages readers to explore the bounty of their local farms and markets, and embrace the rich flavors of India to cook food that is nutritious, healthy, seasonal and most importantly, delicious.
The Spice Family Chronicles
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Author : C. J. Lovik
language : en
Publisher:
Release Date : 2018-12
The Spice Family Chronicles written by C. J. Lovik and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12 with categories.
Spice World
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Author : Spice Girls
language : en
Publisher: Three Rivers Press (CA)
Release Date : 1997
Spice World written by Spice Girls and has been published by Three Rivers Press (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Music categories.
Hey, Spicers! Thanks for buying SPICE WORLD! Been wondering what we got up to behind the scenes while we were making our movie? Then this is the book for you! Packed with totally exclusive photos and inside info about what it was like to make a film, it's the ONLY official book about SPICE WORLD: The Movie, and it's written by us, for you. Here's where you see us as you've never seen us before--chilling in our trailers, getting ready for filming, messing around on the set, posing about in our costumes, and much more! Read on if you want to know what we thought about Richard E. Grant, the Spice Bus, the film script, our new album, Spice Force Five, and Girl Power during those mad summer months on and off the set. PLUS there's Geri's diary, which she wrote at the end of every day on the set (phew!) and filled with insights into all the action, day by day. So can you see why this book's a must for SuperSpicers all over the world? 'Nuff said. Enjoy! Love,
Spice
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Author : Jack Turner
language : en
Publisher: Vintage
Release Date : 2008-12-10
Spice written by Jack Turner and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-10 with History categories.
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Geographers
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Author : Patrick H. Armstrong
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-12-14
Geographers written by Patrick H. Armstrong and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-14 with History categories.
Geographers is an annual collection of studies on individuals who have made major contributions to the development of geography and geographical thought. Subjects are drawn from all periods and from all parts of the world, and include famous names as well as those less well known, including explorers, independent thinkers and scholars. Each paper describes the geographer's education, life and work and discusses their influence and spread of academic ideas. Each study includes a select bibliography and a brief chronology. The work includes a general index, and a cumulative index of geographers listed in volumes published to date. Published under the auspices of the International Geographical Union.