Spring Spreads To Nutty Breads
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Spring Spreads To Nutty Breads
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Author : Marilyn Lapenta
language : en
Publisher: Bearport Publishing
Release Date : 2013-01-01
Spring Spreads To Nutty Breads written by Marilyn Lapenta and has been published by Bearport Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Juvenile Nonfiction categories.
Provides recipes featuring seasonal fruits and vegetables, including apricot oatmeal cookies, carrot vegetable soup, and healthy artichoke spread.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Winter Punches To Nut Crunches
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Author : Marilyn Lapenta
language : en
Publisher: Bearport Publishing
Release Date : 2013-01-01
Winter Punches To Nut Crunches written by Marilyn Lapenta and has been published by Bearport Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Juvenile Nonfiction categories.
Provides recipes featuring seasonal fruits and vegetables, including peppermint hot chocolate, pumpkin nog, and ginger cookies.
Build It Make It Do It Play It
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Author : Catharine Bomhold
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-06-30
Build It Make It Do It Play It written by Catharine Bomhold and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-30 with Language Arts & Disciplines categories.
A valuable, one-stop guide to collection development and finding ideal subject-specific activities and projects for children and teens. For busy librarians and educators, finding instructions for projects, activities, sports, and games that children and teens will find interesting is a constant challenge. This guide is a time-saving, one-stop resource for locating this type of information—one that also serves as a valuable collection development tool that identifies the best among thousands of choices, and can be used for program planning, reference and readers' advisory, and curriculum support. Build It, Make It, Do It, Play It! identifies hundreds of books that provide step-by-step instructions for creating arts and crafts, building objects, finding ways to help the disadvantaged, or engaging in other activities ranging from gardening to playing games and sports. Organized by broad subject areas—arts and crafts, recreation and sports (including indoor activities and games), and so forth—the entries are further logically organized by specific subject, ensuring quick and easy use.
Summer Sips To Chill Dips
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Author : Marilyn Lapenta
language : en
Publisher: Bearport Publishing
Release Date : 2013-01-01
Summer Sips To Chill Dips written by Marilyn Lapenta and has been published by Bearport Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Juvenile Nonfiction categories.
Provides recipes that feature seasonal fruits and vegetables, including smoothies, seven layer dip, and salsa.
Fall Shakes To Harvest Bakes
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Author : Marilyn La Penta
language : en
Publisher: Bearport Publishing
Release Date : 2013-01-01
Fall Shakes To Harvest Bakes written by Marilyn La Penta and has been published by Bearport Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Juvenile Nonfiction categories.
Provides recipes that feature seasonal fruits and vegetables, including smoothies, kale chips, and stuffed apples.
How To Bake A Cake
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Author : Anastasia Suen
language : en
Publisher: Carson-Dellosa Publishing
Release Date : 2019-01-25
How To Bake A Cake written by Anastasia Suen and has been published by Carson-Dellosa Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-25 with Juvenile Nonfiction categories.
Book Features: • 24 pages, 8 inches x 8 inches • Ages 5-9, Grades K-3 leveled readers • Simple, easy-to-read pages with illustrations • Work together to bake a cake from scratch with your child • Reading activities, tips, and instructions included The Magic of Reading: Use the magic of reading to take your child on a new learning adventure with How to Bake a Cake! The 24-page how-to cookbook features full-color illustrations and simple, easy-to-read instructions to make the perfect dessert! Hands-On Reading: Everyone loves cake, and with this book, now you and your child can make the perfect one together! Follow along with simple instructions, tips, and tools needed to make a yummy treat that everyone can enjoy. Features: More than just a how-to guide, this kids book also includes before and after reading activities, as well as age-appropriate cooking vocabulary to enhance your child's reading comprehension skills, too! Leveled Books: Vibrant illustrations and leveled text work together to engage children and promote reading comprehension skills. This cake book engages kindergarten-3rd grade readers with new vocabulary and engaging, interactive topics like baking. Why Rourke Educational Media: Since 1980, Rourke Publishing Company has specialized in publishing engaging and diverse non-fiction and fiction books for children in a wide range of subjects that support reading success on a level that has no limits.
Foods Of India
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Author : Christine VeLure Roholt
language : en
Publisher: Express Books
Release Date : 2014
Foods Of India written by Christine VeLure Roholt and has been published by Express Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Juvenile Nonfiction categories.
"Information accompanies step-by-step instructions on how to cook Indian food. The text level and subject matter are intended for students in grades 3 through 7"--
Starting From Scratch
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Author : Sarah Elton
language : en
Publisher: Owlkids
Release Date : 2014
Starting From Scratch written by Sarah Elton and has been published by Owlkids this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Juvenile Nonfiction categories.
Introduces the basics of cooking and food, teaching young chefs to make sense of recipes, measure and substitute ingredients, and stock a pantry, illustrating that food is more than just a prepackaged meal.
Tartine Bread
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Author : Chad Robertson
language : en
Publisher: Chronicle Books
Release Date : 2013-10-29
Tartine Bread written by Chad Robertson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!