Springtime At The Cider Kitchen
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Springtime At The Cider Kitchen
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Author : Fay Keenan
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-01-01
Springtime At The Cider Kitchen written by Fay Keenan and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-01 with Fiction categories.
'A scrumptious story, best read with a cider' TERESA F. MORGAN. 'Moving, funny, thoughtful and romantic. Bring on the next one!' JENNY KANE. Caroline Hemingway can't help but feel a little strange watching her ex sister-in-law marrying the owner of Carter's Cider Farm, but she's delighted Anna's found happiness after the death of her late husband, and Caroline's brother, James. If only Caroline could find her own love story... Desperate to escape the rat race, Caroline decides to take the plunge and move to the idyllic village of Little Somerby, where she is given the task of opening and running a restaurant in one of the forgotten barns on the Cider Farm. Opening and running The Cider Kitchen is no easy task, and there are many challenges on the way, but slowly Caroline feels she's being accepted into the local community, and starts to believe she may have found her forever home. But secrets from her past seem destined to haunt her, and not even the attentions of the very dishy Jonathan Carter can distract her from all she's left behind...
Summer In The Orchard
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Author : Fay Keenan
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-01-03
Summer In The Orchard written by Fay Keenan and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-03 with Fiction categories.
Sophie Henderson loves her job at Carter's Cider in the picturesque Somerset village of Little Somerby, but with summer dawning before yet another picking and pressing season, and her boss David showing no signs of wanting to hang up his cider jug, perhaps it is time to move on. She's all set to hand in her notice when Alex Fraser, an intern from Vancouver, comes to Little Somerby to learn everything he can about the cider business. With Sophie as his mentor, attraction between them starts to grow alongside the apples. For Alex, however, being in Little Somerby is about more than cider, and as the summer grows warmer, and his relationship with Sophie blossoms, can he find the courage to tell her the truth before it's too late? Fay Keenan's charming, funny and deliciously romantic Little Somerby novels are sure to delight all fans of Jilly Cooper, Fern Britton and Katie Fforde. 'Moving, funny, thoughtful and romantic. Bring on the next one!' JENNY KANE.
The One Saving Grace
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Author : Julie Houston
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-02-19
The One Saving Grace written by Julie Houston and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-19 with Family & Relationships categories.
Harriet Westmoreland did not expect to go into labour in the Harvey Nichol's men's underwear department! Nor did she expect that at exactly the moment she does she would set eyes on Alex Hamilton, and mark the start of a year of madness... For her, her family and, at times, it seems most of the West Yorkshire village of Midhope. Giving birth only two months after Harriet, her lifelong best friend Grace has her own craziness to contend with. As both women hurtle down unexpected and very different paths, they flounder in a maelstrom of passion and confusion, perilously clinging on as the chain of events threatens not only their comfortable, ordinary lives but also their very existence... Warm, witty and wonderful, the unputdownable bestseller from Julie Houston is perfect for fans of Sophie Kinsella, Milly Johnson, Katie Fforde and Jill Mansell. Praise for Julie Houston: 'Julie deserves to be up there with all the queens of chick lit' Alison Cremona. 'Superb story, great characters and thought-provoking happenings' Amazon reviewer. 'Reading this long awaited book was like meeting up with old friends' J.M. Jones. 'This sequel I have to say surpasses even the first book' Rani S. 'This is a fantastic book - pacy, sharp, and warmly and cleverly funny' Ysabel. 'A really funny and heartwarming book' Amazon reviewer. 'I could not put this book down, it had me laughing out loud, shouting at the characters and crying' Amazon reviewer.
Encyclopedia Of Kitchen History
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Author : Mary Ellen Snodgrass
language : en
Publisher: Routledge
Release Date : 2004-12-29
Encyclopedia Of Kitchen History written by Mary Ellen Snodgrass and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-29 with Cooking categories.
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Secrets In Sicily
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Author : Penny Feeny
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-08-07
Secrets In Sicily written by Penny Feeny and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-07 with Fiction categories.
'A delightful holiday read' Daily Mail. Sun-drenched, touching and inspirational, this is your ultimate summer read for 2018, perfect for fans of Rosanna Ley and Victoria Hislop. Sicily, 1977. Ten-year-old Lily and family arrive for their annual summer holiday in Sicily. Adopted as a toddler, Lily's childhood has been idyllic. But a chance encounter with a local woman on the beach changes everything... 10 years later... Ever since that fateful summer Lily's picture-perfect life, and that of her family, has been in turmoil. The secrets of the baking hot shores of Sicily are calling her back, and Lily knows that the answers she has been so desperately seeking can only be found if she returns to her beloved island once more...
The Complete America S Test Kitchen Tv Show Cookbook 2001 2023
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2022-10-04
The Complete America S Test Kitchen Tv Show Cookbook 2001 2023 written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-04 with Cooking categories.
1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.
The Complete America S Test Kitchen Tv Show Cookbook 2001 2022
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2021-10-05
The Complete America S Test Kitchen Tv Show Cookbook 2001 2022 written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Cooking categories.
22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.
The Nourished Kitchen
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Author : Jennifer McGruther
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-15
The Nourished Kitchen written by Jennifer McGruther and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.
Esmeralda S Springtime Visit To The Farm
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Author : Cheryl Hixson
language : en
Publisher: Lulu.com
Release Date : 2018-08-11
Esmeralda S Springtime Visit To The Farm written by Cheryl Hixson and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-11 with Fiction categories.
A little girl and her family come together to prepare for warm weather while creating a special new addition to Grandmother's farm.
The Kitchen Food And Cooking In Reformation Germany
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Author : Volker Bach
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-09-30
The Kitchen Food And Cooking In Reformation Germany written by Volker Bach and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-30 with Cooking categories.
In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. The Reformation era, broadly speaking from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War, laid the foundations for many developments in German culture, language, and history, not least the notion of its existence as a country. Understanding the food traditions and habits of the time is important to anyone studying Germany’s culinary history and identity. Using original source material, food production, processing and consumption are explored with a view to the social significance of food and the practicalities of feeding a growing population. Food habits across the social spectrum are presented, looking at the foodways of rich and poor in city and country. The study shows a foodscape richly differentiated by region, class, income, gender and religion, but united by a shared culinary identity that was just beginning to emerge. An appendix of recipes helps the reader gain an appreciation of the practical aspects of food in the age of Martin Luther.