Standard 8 For Commercial Powdered Food Preparation Equipment
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Standard 8 For Commercial Powdered Food Preparation Equipment
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Author :
language : en
Publisher:
Release Date : 1987
Standard 8 For Commercial Powdered Food Preparation Equipment written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Food processing machinery categories.
Standard 8 Commercial Powered Food Preparation Equipment
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Author : NSF International (Firm)
language : en
Publisher:
Release Date : 1992
Standard 8 Commercial Powered Food Preparation Equipment written by NSF International (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Food service categories.
Annual Book Of Astm Standards
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Author : ASTM International
language : en
Publisher:
Release Date : 2003
Annual Book Of Astm Standards written by ASTM International and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Materials categories.
Nsf International Standard
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Author :
language : en
Publisher:
Release Date : 2018
Nsf International Standard written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Food service categories.
Minnesota Rules
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Author :
language : en
Publisher:
Release Date : 2011
Minnesota Rules written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Administrative agencies categories.
Nsf International Standard American National Standard For Food Equipment Commercial Cooking Rethermalization And Powered Hot Food Holding And Transport Equipment
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Author :
language : en
Publisher:
Release Date : 2009
Nsf International Standard American National Standard For Food Equipment Commercial Cooking Rethermalization And Powered Hot Food Holding And Transport Equipment written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food service categories.
American National Standard Nsf International Standard For Food Equipment
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Author : NSF International (Firm). Joint Committee on Food Equipment
language : en
Publisher:
Release Date : 2000
American National Standard Nsf International Standard For Food Equipment written by NSF International (Firm). Joint Committee on Food Equipment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food service categories.
Commercial Powered Food Preparation Equipment
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Author : NSF International (Firm). Joint Committee on Food Equipment
language : en
Publisher:
Release Date : 1990
Commercial Powered Food Preparation Equipment written by NSF International (Firm). Joint Committee on Food Equipment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Food service categories.
Catalog
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1973
Catalog written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Children categories.
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Catalog Supplement Food And Nutrition Information And Educational Materials Center
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Author : Food and Nutrition Information and Educational Materials Center (U.S.)
language : en
Publisher:
Release Date : 1975
Catalog Supplement Food And Nutrition Information And Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cookery categories.
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.