Star Baker Of My Kitchen

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Star Baker Of My Kitchen Cake

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Author : Happy Family Team Books
language : en
Publisher:
Release Date : 2020-02-02

Star Baker Of My Kitchen Cake written by Happy Family Team Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-02 with categories.

Star Baker of your Kitchen Serie - with Breakfast, Brunch, Cake, Christmas, Desserts, Diet, Dinner, Fingerfood, Soup, Specials. Just click the "by Happy Family Team Books (Author)" and see all the other Recipe Books.You are the Star Baker of your Kitchen. Your favorite recipes in one place. Ideal to collect and organize all your family recipes, or from a friend, or from TV Cook Shows that you like. And you can write a note of what worked well for you, about your twist to the recipe. This awesome recipe journal is for you - It is beautifully designed, simple, clear, easy to use and well organized. In this recipe book, you have 100 hundred pages with two pages for Index where you can organize as you want. Like if it is everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more. Easily mark the recipes' rating, difficulty, baking time, servings, including if it's a vegetarian or glüten-free recipe. Extra space for additional notes (such as the source of the recipe, why it holds special meaning to you, and etc.). Collect now your best recipes and with your Notes will won't ever have a soggy bottom again. It is a very good size book (7.5 x 9.25 in) - 100 pages

Star Baker Of My Kitchen

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Author : Happy Family Team Books
language : en
Publisher:
Release Date : 2020

Star Baker Of My Kitchen written by Happy Family Team Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.

You are the Star Baker of your Kitchen. Your favorite recipes in one place. Ideal to collect and organize all your family recipes, or from a friend, or from TV Cook Shows that you like. And you can write a note of what worked well for you, about your twist to the recipe. This awesome recipe journal is for you - It is beautifully designed, simple, clear, easy to use and well organized. In this recipe book, you have 100 hundred pages with two pages for Index where you can organize as you want. Like if it is everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more. Easily mark the recipes' rating, difficulty, baking time, servings, including if it's a vegetarian or glüten-free recipe. Extra space for additional notes (such as the source of the recipe, why it holds special meaning to you, and etc.).Collect now your best recipes and with your Notes will won't ever have a soggy bottom again. It is a very good size book (7.5 x 9.25 in)

Joy The Baker Cookbook

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Author : Joy Wilson
language : en
Publisher: Hachette Books
Release Date : 2012-02-28

Joy The Baker Cookbook written by Joy Wilson and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

The Seasonal Baker

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Author : Michelle Evans-Fecci
language : en
Publisher: Hachette UK
Release Date : 2022-05-19

The Seasonal Baker written by Michelle Evans-Fecci and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-19 with Cooking categories.

Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-Fecci Former Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally sourced and homegrown produce. Whether it's a simple loaf for breakfast or a striking showstopper cake for a celebration, she loves using seasonal food to create tasty recipes for the whole family to enjoy. The Seasonal Baker is a collection of recipes straight from Michelle's kitchen to yours - from quick-and-easy bakes to others that are a bit more challenging - with an emphasis on special events such as Easter, Halloween and Christmas. Inside you will find delicious, vibrant recipes such as: - Hot Cross Bun Bread and Butter Pudding - Truffle, Rosemary and Garlic Focaccia - Smokey Pulled Pork Sausage Rolls - Butternut Squash, Feta, Maple and Pecan Cups - Vanilla, Rhubarb and Raspberry Celebration Cake Michelle grew up on a farm and learned from a young age how to grow vegetables and the basics of cooking and baking. She now lives in the beautiful seaside town of Tenby in Pembrokeshire with her husband Ben, their teenage son Alfie, little whippet Rosie, and two cheeky hens. As a family they love to be out in the garden where they grow a lot of the fruit, vegetables and herbs that Michelle uses in her everyday cooking. The book shows just how easy and rewarding it is to grow your own produce. As well as delicious bakes for all abilities, The Seasonal Baker contains hints and tips on ways of being thrifty with food. There is something for everyone, from what to plant, when to plant it and when to harvest - whether you have access to a plant pot, window box, balcony, raised bed or garden veg patch with intuitive, creative photos to help.

My Kitchen Year

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Author : Ruth Reichl
language : en
Publisher: Random House
Release Date : 2015-09-29

My Kitchen Year written by Ruth Reichl and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.” My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would “throw quick meals together” for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl’s enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl’s most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. Praise for My Kitchen Year “Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters “What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves.”—The Washington Post “The recipes make for lovely reading, full of Reichl’s elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over.”—Vogue “If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it’s culinary writer Ruth Reichl, who knows firsthand just how powerful food can be.”—O: The Oprah Magazine “The voice is pure Reichl in a way that makes the reader yearn for a house in the country with a pantry full of staples. . . . And as she finds solace through cooking, we find comfort too.”—Eater (Fall 2015’s Best Cookbooks)

The Sea Star Bakery

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Author : Nicole Ellis
language : en
Publisher: Nicole Ellis
Release Date : 2020-06-21

The Sea Star Bakery written by Nicole Ellis and has been published by Nicole Ellis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-21 with Fiction categories.

Life is a series of decisions to make, but choosing the right one isn’t always cut and dry. Up until a few years ago, Cassie was living her dream life – happily married to her high school sweetheart Kyle and raising their two kids together in a house with a white picket fence. When she and Kyle grew apart and eventually divorced, she was devastated. Now, she’s picking herself up and building a new life. Her dream of owning a bakery seems out of reach, until a For Lease sign goes up in the window of the best bakery in town. It’s a once in a lifetime opportunity, but with a mortgage, young children and an almost-empty bank account, it feels impossible. Kyle offers to help her, but she wants to do it on her own. Besides, there are too many pesky feelings for him that she can’t seem to shake. With a beautiful co-worker asking him for a date and a possible promotion at work, Kyle should be on top of the world. If only he could stop thinking about his ex-wife and the life they used to share. Cassie’s friend Zoe has found her calling in life – turning the old Inn at Willa Bay into the premier wedding venue in the Pacific Northwest. However, she didn’t count on the challenge of working closely with her new boyfriend Shawn and her good friend Meg. All of the responsibility for the renovation has fallen on her shoulders and she doesn’t know how everything is going to get done before the Inn’s grand opening. Meg knows that Zoe needs more from her, but between working at the Inn part-time and her job as a sous chef at a local lodge, she’s burning the candle at both ends. Eventually, they’ll turn the old barn at the Inn into a restaurant for her to manage, but that’s at least six months away. In the meantime the Inn’s tight renovation budget can’t afford another full-time salary. For the time being, Meg’s life is at a standstill, looking on with envy at the lives of her friends and family. Her sister Libby leads the perfect life – except for the fact that she’s been hiding marital problems for a few months and is now at her breaking point. She’s watching her friends pursue their passions, but feeling stuck in her own life. If her husband doesn’t come clean about his secretive behavior and indifference to her, she’s going to need to make some serious changes. Although each of the friends is at a different point in their lives, they all must make decisions that will change the shape of their futures and the small town tapestry of Willa Bay. Willa Bay Novels Book 1: The Inn at Willa Bay Book 2: The Sea Star Bakery Book 3: A Haven on the Bay (Summer 2020) Book 4: The Sunset Cottages (Fall 2020)

Peter Bakes

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Author : Peter Sawkins
language : en
Publisher: Black & White Publishing
Release Date : 2021

Peter Bakes written by Peter Sawkins and has been published by Black & White Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Baked products categories.

BAKING TO BRING A SMILE TO EVERYONE'S FACE When Peter Sawkins became the youngest ever winner of the Great British Bake Off in 2020, it was a landmark moment on a journey that began when he started baking flapjacks and shortbread aged five. In his debut cookbook, Peter reveals his trademark tricks to baking success. With easy-to-follow recipes, he shares everything from bakes for beginners to celebratory showstoppers . . . and, of course, all with a gluten-free option. From his Cranachan Cake and Christmas Croquembouche to Apple Galette and Mini Carrot Cakes, Peter's flair for flavour and passion for baking make this a book you will turn to again and again.

Paul Hollywood S Bread

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Author : Paul Hollywood
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-09-11

Paul Hollywood S Bread written by Paul Hollywood and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-11 with Cooking categories.

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

Pride Puppies

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Author : Lizzie Shane
language : en
Publisher: Hachette UK
Release Date : 2022-11-22

Pride Puppies written by Lizzie Shane and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with Fiction categories.

In this fun small-town romance, a Jane Austen fan struggling to find her modern-day Mr. Darcy gets more than she bargained for when she swears off men and adopts an adorable puppy. Dr. Charlotte Rodriguez is single—again—and she blames Jane Austen. She made brooding, aloof men sound oh sodreamy. But after years of failing to find her own Mr. Darcy, Charlotte decides it’s time to swear off dating. She’s going to lavish all her love and affection on someone who actually deserves it: her new puppy, Bingley. And there’s no one better to give her pet advice than her neighbor and coworker George Leneghan. He’s quiet and patient and, best of all, way too sweet to ever be her type. But as their friendly banter turns flirty, the unimaginable happens—Charlotte starts catching feelings. Just as Charlotte is trying to untangle what it is she truly wants, George announces he’s contemplating a cross-country move. Suddenly, Charlotte wonders if she’s kept her soulmate in the friend zone so long that she’s entirely missed her chance at a happily ever after. Dear Reader, could it be possible she’s had it wrong all this time?

The Vintage Baker

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Author : Jessie Sheehan
language : en
Publisher: Chronicle Books
Release Date : 2018-05-15

The Vintage Baker written by Jessie Sheehan and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Cooking categories.

One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom