State Of Food And Agriculture 2000
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The State Of Food And Agriculture 2000
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Author :
language : en
Publisher: Food & Agriculture Org.
Release Date : 2000
The State Of Food And Agriculture 2000 written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Agricultural assistance categories.
The State of Food and Agriculture 2000 reports on current developments and issues of importance for world agriculture, analysing global agricultural trends as well as the broader economic environments surrounding the agricultural sector in a comprehensive world review ... An important feature of this year's issue is the special chapter, World food and agriculture: lessons from the past 50 years, which gives an overview of developments that have taken place in world agriculture and food security over the past half-century ... -- from Back Cover.
Indonesian Exports Peasant Agriculture And The World Economy 1850 2000
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Author : Hiroyoshi Kanō
language : en
Publisher: NUS Press
Release Date : 2008
Indonesian Exports Peasant Agriculture And The World Economy 1850 2000 written by Hiroyoshi Kanō and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
An 'Indonesian economy' first took shape in the latter part of the nineteenth century, consisting of a dominant export industry supported by a rural agrarian sphere. The agricultural sector provided food and labour to the export sector, which was firmly embedded in the world economy. This economic pattern survived several shifts of the leading export industry and persisted even after Indonesia became independent in the mid-20th century. Hiroyoshi Kano uses international trade statistics to analyze three key elements in the Indonesian economy: the balance of international payments and trade, the transformation undergone by leading export industries, and the way in which the agricultural sector supplied land, labour and food. Dividing the 150-year time span covered by the book into four periods based on the prevailing major export industries, he identifies key actors and analyzes long-term changes in agricultural production and rural society, and how they shaped the national economy
The State Of Food And Agriculture 2001
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2002-07-30
The State Of Food And Agriculture 2001 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-30 with Business & Economics categories.
This year's special section (Part 3) entitled 'Economic impacts of transboundary plant pests and animal diseases'.
Agriculture 2000
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Author : Orville L. Freeman
language : en
Publisher:
Release Date : 1967
Agriculture 2000 written by Orville L. Freeman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Agriculture categories.
The State Of Food And Agriculture 2001
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Fao
Release Date : 2002-07-30
The State Of Food And Agriculture 2001 written by Food and Agriculture Organization of the United Nations and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-30 with Business & Economics categories.
This year's special section (Part 3) entitled 'Economic impacts of transboundary plant pests and animal diseases'.
The State Of Food And Agriculture 2021
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-11-23
The State Of Food And Agriculture 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Political Science categories.
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Agriculture 2000
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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 1967
Agriculture 2000 written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
The State Of Food Security And Nutrition In The World 2020
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-07-01
The State Of Food Security And Nutrition In The World 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Political Science categories.
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
The State Of Food And Agriculture 1973
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Author :
language : en
Publisher:
Release Date : 1973
The State Of Food And Agriculture 1973 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.
The State Of Food And Agriculture 2009
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: State of Food and Agriculture
Release Date : 2009
The State Of Food And Agriculture 2009 written by Food and Agriculture Organization of the United Nations and has been published by State of Food and Agriculture this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Technology & Engineering categories.
Livestock contribute 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a billion people. Rapidly rising incomes and urbanization, combined with underlying population growth, are driving demand for meat and other animal products in many developing countries. These changes and the speed with which they are occurring have created systemic risks for livelihoods, human and animal health and the environment. To meet the challenges and constraints of the twenty-first century, the livestock sector requires appropriate institutions, research, development interventions and governance that reflect the diversity within the sector and the multiple demands placed upon it. 9789251062159 http://www.fao.org/docrep/012/i0680e/i0680e00.htm.