Stevioside

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Stevioside

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Author : Sirshendu De
language : en
Publisher: John Wiley & Sons
Release Date : 2013-08-20

Stevioside written by Sirshendu De and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-20 with Technology & Engineering categories.

Stevioside is one of the naturally occurring sweeteners, belonging to the diterpene glycoside family, which can be widely applied in food, drinks, medicine and consumer chemicals. It is a good dietary supplement, being non-calorific, thermally stable, non-toxic, with a sugar-like taste profile, and suitable for diabetics, phenylketonuria patients and the obese. It is also non-fermentable, and exhibits anti-carcinogenic, antioxidant and anti-hyperglycemic properties. Stevioside tastes about 300 times sweeter than 0.4% sucrose solution. Thus, it offers a reasonably rare combination of health benefits and taste benefits, making the extraction of stevioside is an area of active research for the food industry as well as academic food scientists.With the rapid increase in the popularity of stevioside as a sugar substitute, particularly with regard to its associated health benefits, there is a need for more efficient and feasible extraction processes for stevioside in the near future. This book offers an in-depth look at perhaps the major “sugar alternative of the future”, up-to-date and in line with the latest global legislation regarding its suitability for consumption and its scope for application.

Steviol Glycosides

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Author : Ursula Wölwer-Rieck
language : en
Publisher: Royal Society of Chemistry
Release Date : 2018-10-31

Steviol Glycosides written by Ursula Wölwer-Rieck and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-31 with Science categories.

The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have been approved all over the world as food additives in the category of sweetener, hence they have received more attention and their use in food formulations has increased significantly. New techniques in growing stevia have resulted in new varieties with interesting steviol glycoside profiles. Also, new techniques to analyse the content of sweeteners in different matrices and the detection of new steviol glycosides with very pleasant sensory profiles has followed. The aim of this book is to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Steviol Glycosides

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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-11-10

Steviol Glycosides written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Health & Fitness categories.

Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals. Assesses the biosynthesis, metabolism and health effects of steviol glycosides Covers three critical dimensions, including properties, recovery and applications Explores recovery, analysis and processing issues, also revealing industrial applications

Effects Of Stevioside A Natural Sweetener From Stevia Rebaudiana Bertoni On Functional And Morphological Changes In Golden Hamster Kidney

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Author : Chaiyong Arunsuriyasak
language : en
Publisher:
Release Date : 1993

Effects Of Stevioside A Natural Sweetener From Stevia Rebaudiana Bertoni On Functional And Morphological Changes In Golden Hamster Kidney written by Chaiyong Arunsuriyasak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.

Optimization Of Obtaining Stevioside And Rebaudioside A Powders From Raw Or Purified Juices Extracted From Organic Stevia Leaves

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Author : Maria Thereza Alves de Lima
language : en
Publisher:
Release Date : 2022

Optimization Of Obtaining Stevioside And Rebaudioside A Powders From Raw Or Purified Juices Extracted From Organic Stevia Leaves written by Maria Thereza Alves de Lima and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.

Stevia Rebaudiana is a perennial herbaceous plant, part of the Asteraceae family and native to Paraguay. It has been cultivated in China and Southeast Asia for several decades and more recently in France, in the Occitanie region. More commonly known as “Stevia”, it is a new source of natural sweetener since it contains steviol glycosides with a sweet taste. These molecules have a sweetening power 100-300 times greater than sucrose and they are calorie-free. The major steviol glycosides in the plant are Stevioside (Stv) and Rebaudioside A (Reb A). The objective of this thesis is the development of unit operations with controlled properties of crystallization and drying in order to obtain purified powders, from juices extracted from organic stevia leaves. This project was carried out in collaboration with the start-up Oviatis, the Occitanie region and École des Mines d'Albi.

Study On The Effect Of Processing Parameters On The Extraction Of Stevioside Using Soxhlet Extractor

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Author : Normardhati Mustafa
language : en
Publisher:
Release Date : 2012

Study On The Effect Of Processing Parameters On The Extraction Of Stevioside Using Soxhlet Extractor written by Normardhati Mustafa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Extraction (Chemistry) categories.

Stevioside can be obtained in Stevia rebaudiana leaves , which originated from Paraguay. It has been planted across Asia, Europe and Canada. It is the source of the highly sweet ent-kaurenoid diterpene glycosides, rebaudiana A, stevioside and other several sweet analogs. Stevioside is 300 times sweeter than sucrose and has lately gained importance as a natural non-caloric sweetener. The commercial exploration of S. rebaudiana has become stronger since 70's due to the Japanese researchers developed extraction and purification process of sweetener. In S. rebaudiana, the ratio of stevioside to rebaudiaoside-A is 2:1. For its dominance, stevioside imparts a bitter after-taste characteristic to the crude extracts. The main purpose of this to study the effect of solvent concentration, extraction time and the ratio leaves to volume of solvent on the stevioside extraction. The soxhlet extractor was used in this study. Analysis of stevioside was carried out by anthrone reaction. From the results, extraction using 70% ethanol resulted in the highest stevioside yield at 12 mg/mL. Meanwhile, the highest stevioside at 16.5 mg/mL yield can be obtained during 24 hours extraction time. For the mass leaves to volume of solvent, 0.09g/mL of the mass of the leaves gave the highest stevioside yield at 32.5 mg/mL.

Study On The Effect Of Processing Parameters On The Extraction Of Stevioside Using Ultrasonic Extractor

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Author : Nurul Husna Hashim
language : en
Publisher:
Release Date : 2012

Study On The Effect Of Processing Parameters On The Extraction Of Stevioside Using Ultrasonic Extractor written by Nurul Husna Hashim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Stevia rebaudiana categories.

Stevia rebaudiana is a sweet, green leaves that contain high amount of sweetener but has no calories. Inside stevia rebaudiana leaves, there are many sweet components includes stevioside, rebaudioside A, B, D, E and dulcoside. Among these sweet components, stevioside is the most abundant component. Stevioside is a natural sweetener and 300 times sweeter than sucrose. It is an alternative to sugar, that suitable for people who suffer from diabetes and hypertension because it has a negligible effect on blood glucose. In this present study, stevioside was extracted using an ultrasonic extraction method. They were 3 parameters that have been studied. The screening of the best extraction solvents (distilled water, ethanol 95% and 70% ethanol aqueous) were firstly investigated before designing the experiment by using one-factor-at-one time method. The 3 parameters involved included the ratio of leaves/solvent, extraction time and the ultrasonic frequency. Based on the result obtained, distilled water is the best extraction solvent with the ratio of leaves to solvent at 4:30 (w/v), extraction time of 20 minutes and the sonicator frequency at 20 kHz. It can be concluded that by using suitable types of solvent ratio, extraction time and sonicator frequency, the highest yield of stevioside have been obtained.

Stevia

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Author : A. Douglas Kinghorn
language : en
Publisher: CRC Press
Release Date : 2001-11-29

Stevia written by A. Douglas Kinghorn and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-29 with Science categories.

Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300

Enhanced Stevioside Production Through In Vitro Cultures Of Stevia Stevia Rebaudiana Bert

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Author : P. Bahu
language : en
Publisher:
Release Date : 2007

Enhanced Stevioside Production Through In Vitro Cultures Of Stevia Stevia Rebaudiana Bert written by P. Bahu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.

Semi Industrial Extraction Of Stevioside From Stevia

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Author : Duang Buddhasukh
language : en
Publisher:
Release Date : 1986

Semi Industrial Extraction Of Stevioside From Stevia written by Duang Buddhasukh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Extraction (Chemistry) categories.