Still Cooking After 150 Years
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Still Cooking After 150 Years
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Author : Castle Bank
language : en
Publisher:
Release Date : 2006
Still Cooking After 150 Years written by Castle Bank and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
150 Years And Still Cooking
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Author : Sts. Peter and Paul Catholic Church
language : en
Publisher:
Release Date : 1997
150 Years And Still Cooking written by Sts. Peter and Paul Catholic Church and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Cook S Tourist S Handbook For The Black Forest
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Author : Thomas COOK (AND SON.)
language : en
Publisher:
Release Date : 1876
Cook S Tourist S Handbook For The Black Forest written by Thomas COOK (AND SON.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with categories.
Don T Worry Just Cook
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Author : Bonnie Stern
language : en
Publisher: Appetite by Random House
Release Date : 2022-09-20
Don T Worry Just Cook written by Bonnie Stern and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-20 with Cooking categories.
“I tell you not to worry because I’ve done all the worrying for you!” Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen cooking beside you. In her latest cookbook, Don’t Worry, Just Cook, written with her daughter Anna Rupert (who has, in fact, been in the kitchen cooking beside Bonnie her whole life!), Bonnie and Anna are here to help cooks of all experience foster comfort and connection through food. With her trademark encouraging style and attention to detail, Bonnie writes recipes that are consistently delicious, widely appealing, and, as always, timeless. Like all of her cookbooks, Don’t Worry, Just Cook doesn’t simply give instructions to create a dish, it also shares stories, lessons, and kitchen wisdom that will build your cooking technique and confidence in the kitchen. In this new book, you’ll find easy-to-follow recipes for all-day breakfasts, soups, starters, and side dishes, as well as breads and vegetarian, fish, and meat mains. And, for those wanting something sweet, Bonnie and Anna have included plenty of desserts! You’ll be amazed by how quickly such special dishes like Jeweled Roasted Salmon with Herbs and Sheet Pan Chicken with Lemon and Olives come together. The simplicity and beauty of dishes like Ja’ala Herb Salad with Lemon Honey Dressing and Roasted Cauliflower Steaks with Tahini and Z’hug will impress even the cook! And the desserts, like the Pavlova Cake with Lemon Curd and Berries, Bonnie’s Rugelach, and S’mores Chocolate Bark have never been so fun or delicious. Bonnie and Anna have also provided notes and variations to help you modify dishes for special diets, and have sprinkled in essays on topics that will resonate with all of us, from things not worth worrying about, to a love of leftovers and what to do with them. Bonnie and Anna’s warm voices and subtle humor come through on every page. With 125 enjoyable and thoughtful recipes, and stunning photography, home cooks will turn to this instant classic time and time again to nourish themselves and the people they love.
Stations Of The Sun
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Author : Ronald Hutton
language : en
Publisher: OUP Oxford
Release Date : 2001-02-15
Stations Of The Sun written by Ronald Hutton and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-15 with Social Science categories.
Comprehensive and engaging, this colourful study covers the whole sweep of ritual history from the earliest written records to the present day. From May Day revels and Midsummer fires, to Harvest Home and Hallowe'en, to the twelve days of Christmas, Ronald Hutton takes us on a fascinating journey through the ritual year in Britain. He challenges many common assumptions about the customs of the past, and debunks many myths surrounding festivals of the present, to illuminate the history of the calendar year we live by today.
Eating To Extinction
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Author : Dan Saladino
language : en
Publisher: Farrar, Straus and Giroux
Release Date : 2022-02-01
Eating To Extinction written by Dan Saladino and has been published by Farrar, Straus and Giroux this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-01 with Social Science categories.
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Fire And Ice
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Author : Darra Goldstein
language : en
Publisher: Ten Speed Press
Release Date : 2015-10-13
Fire And Ice written by Darra Goldstein and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Cooking categories.
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Black Texas Women 150 Years Of Trial And Triumph
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Author : Ruthe Winegarten
language : en
Publisher: University of Texas Press
Release Date : 2010-07-22
Black Texas Women 150 Years Of Trial And Triumph written by Ruthe Winegarten and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-22 with History categories.
“Enriches and complicates African American and women’s history by connecting threads of race, gender, class, and region.” —Darlene Clark Hine, John A. Hannah Professor of History, Michigan State University Winner of the Liz Carpenter Award from the Texas State Historical Association Women of all colors have shaped families, communities, institutions, and societies throughout history, but only in recent decades have their contributions been widely recognized, described, and celebrated. This book presents the first comprehensive history of Black Texas women, a previously neglected group whose 150 years of continued struggle and some successes against the oppression of racism and sexism deserve to be better known and understood. Beginning with slave and free women of color during the Texas colonial period and concluding with contemporary women who serve in the Texas legislature and the United States Congress, Ruthe Winegarten organizes her history both chronologically and topically. Her narrative sparkles with the life stories of individual women and their contributions to the work force, education, religion, the club movement, community building, politics, civil rights, and culture. The product of extensive archival and oral research and illustrated with over 200 photographs, this groundbreaking work will be equally appealing to general readers and to scholars of women’s history, black history, American studies, and Texas history. “Occasionally a book comes along that is monumental in scope, overwhelming in amount of research, and so powerful in its impact as to be categorized at once as a lasting contribution to our knowledge of humankind. Black Texas Women is one of those rare books.” —The Journal of American History
Joy Of Cooking
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Author : Irma S. Rombauer
language : en
Publisher: Simon and Schuster
Release Date : 1975
Joy Of Cooking written by Irma S. Rombauer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.
An illustrated cooking book with hundreds of recipes.
The Essential Wisden
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Author : John Stern
language : en
Publisher: A&C Black
Release Date : 2014-01-07
The Essential Wisden written by John Stern and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-07 with Sports & Recreation categories.
All the highlights of 150 editions of Wisden Cricketers' Almanack