Stoney Cook Book
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Stoney Cook Book
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Author : Marisa Williams
language : en
Publisher: Lulu.com
Release Date : 2008-10-01
Stoney Cook Book written by Marisa Williams and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Cooking categories.
The Stoney Cook Book was created by author Marisa Williams by popular demand after the completion of her first cook book, Marisa's Ulitmate Party Guide. In the first book, she hints to the second book, Stoney Cook Book, which focuses on the creative cooking with psychedelic mushrooms and marijuana. From appetizers and frosty drinks to main courses and desserts, this book is a must have for any stoney collector.
Stoney S The Nuclear Chef
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Author : Stoney
language : en
Publisher: Page Publishing, Incorporated
Release Date : 2019-05-28
Stoney S The Nuclear Chef written by Stoney and has been published by Page Publishing, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-28 with Cooking categories.
Stoney's The Nuclear Chef is perfect for any time any event. Gourmet meals in a minute, or if you don't want a gourmet meal, have a snack in minutes. Let's say the game is on and you look at the fridge and the cupboard and everything seems so blah. Throw these blah things into a microwave oven together and you have become a nuclear chef, too. Entreés, desserts, snacks, drinks-it's all in here. This is not all of the items in this book. Some recipes are heathy, some are not-actually most are not, but that's how it goes. The Nuclear Chef throws convention (not to be confused with a convection oven) out the window. The recipes are real ingredients, some crazy, some ordinary, but all entertaining. Some recipes have been thought out, some recipes happened at the spur of the moment. All are fine and tasty. The name "nuclear chef" comes from cooking done in a microwave oven. Most of the recipes are cooked in the microwave oven, but some recipes are not. There are very few. Some people might think that there is harmful radiation that comes out of the microwave oven. Basically, a microwave oven or just the microwave, "jiggle" or "shake up" the food items until cooked at the desired settings. As far as science goes, the general synopsis is that microwave ovens are safe (just don't put metal spoons or bowls in them). The Nuclear Chef is written by Stoney, a multitalented writer, musician, artist, and entrepreneur. You may feel like you are living in a college dorm or frat house, but The Nuclear Chef is for everone who wants to try a new kick on cooking.
The Stoney Creek Recipe Collection
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Author : Providence House Publishers
language : en
Publisher: Providence House Pub
Release Date : 1994-10-01
The Stoney Creek Recipe Collection written by Providence House Publishers and has been published by Providence House Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-10-01 with Cooking categories.
The cookbook includes over six hundred recipes from thirty states plus the District of Columbia, the Canadian provinces of Ontario and Saskatchewan, as well as England, Scotland, Ireland, and Harare, Zimbabwe. There are historical sketches from almost two hundred congregations.
Cooking Favorites Of Stoney Creek
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Author : Kinette Club of Stoney Creek (Ont.)
language : en
Publisher:
Release Date : 198?
Cooking Favorites Of Stoney Creek written by Kinette Club of Stoney Creek (Ont.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 198? with categories.
Stoney S The Nuclear Chef
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Author : Marc Weinstein
language : en
Publisher: Page Publishing Inc
Release Date : 2019-07-18
Stoney S The Nuclear Chef written by Marc Weinstein and has been published by Page Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-18 with Cooking categories.
Stoney's The Nuclear Chef is perfect for any time any event. Gourmet meals in a minute, or if you don't want a gourmet meal, have a snack in minutes. Let's say the game is on and you look at the fridge and the cupboard and everything seems so blah. Throw these blah things into a microwave oven together and you have become a nuclear chef, too. Entreés, desserts, snacks, drinks—it's all in here. This is not all of the items in this book. Some recipes are heathy, some are not—actually most are not, but that's how it goes. The Nuclear Chef throws convention (not to be confused with a convection oven) out the window. The recipes are real ingredients, some crazy, some ordinary, but all entertaining. Some recipes have been thought out, some recipes happened at the spur of the moment. All are fine and tasty. The name "nuclear chef" comes from cooking done in a microwave oven. Most of the recipes are cooked in the microwave oven, but some recipes are not. There are very few. Some people might think that there is harmful radiation that comes out of the microwave oven. Basically, a microwave oven or just the microwave, "jiggle" or "shake up" the food items until cooked at the desired settings. As far as science goes, the general synopsis is that microwave ovens are safe (just don't put metal spoons or bowls in them). The Nuclear Chef is written by Stoney, a multitalented writer, musician, artist, and entrepreneur. You may feel like you are living in a college dorm or frat house, but The Nuclear Chef is for everone who wants to try a new kick on cooking.
More Than Moonshine
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Author : Sidney Saylor Farr
language : en
Publisher: University of Pittsburgh Press
Release Date : 2014-08-27
More Than Moonshine written by Sidney Saylor Farr and has been published by University of Pittsburgh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-27 with Cooking categories.
Sydney Saylor Farr is a woman who knows Appalachia well. Born on Stoney Fork in southeastern Kentucky, she has lived much of her life close to the mountains, among people whose roots are deep in the soil and who pass on to their children a love for the land, a strong sense of belonging and of place.Mountain food and how it is cooked is very much a part of this sense of place. Ask any displaced Appalachians what they miss most and they will probably talk about soup beans, country ham, and homemade buscuits. They may also remember the kitchens at home, the warmth from the wood-burning stove, the smell of coffee, and the family gathered around the kitchen table to eat and talk.More than Moonshine is both a cookbook and a narrative that recounts the way of life of southern Appalachia from the 1940s to 1983. The women of Stoney Fork rarely had cash to spend, so they depended upon the free products of nature - their cookery used every nutritious, edible thing they could scour from the gardens and hillsides. These survival skills are recounted in the pages of More than Moonshine, with instructions for making moonshine whiskey, for fixing baked groundhog with sweet potatoes, for making turnip kraut, craklin' bread, egg pie, apple stackcake, and other traditional dishes.More than Moonshine is more than a cookbook. It evokes a way of life in the mid-twentieth century not unlike that of pioneer days.
Cannabis Cookbook
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Author : Nick Blaze
language : en
Publisher: CreateSpace
Release Date : 2015-09-08
Cannabis Cookbook written by Nick Blaze and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-08 with categories.
Cannabis Cookbook: Tasty Marijuana Infused Dessert Recipes is full of delicious treats and snacks that are easy-to-make and enjoy! Brought to you by Nick Blaze, a medicinal marijuana patient living in the state of California, who wanted to find alternative methods to consuming cannabis for it's health and therapeutic benefits, compared to the traditional "smoking" option. This book provides insight to the history of cooking with cannabis, what health benefits can be experienced from this natural medicine, types of ailments that can be remedied from the marijuana plant. Information on consumption and how ingesting differs to smoking. How quality and strain selection of marijuana impacts the type of effects you will feel from eating cannabis infused foods. As well as our exclusive cannabutter recipe, which has been perfected and tested for many years, giving you the proper dosage measurements to insure you consume just the right amount for long-lasting effects. How to properly "journal" your use and consumption to help you learn what is the right amount for your specific needs. And of course, Nick's personal selection of fifty dessert recipes with step-by-step detailed instructions, including high-quality photos of the desserts you can make. All which provide amazing taste and hours of medicinal relief. The recipes within this Cannabis Cookbook will also help you conserve or reduce your marijuana usage as compared to smoking, because of the longer lasting effects when ingesting through meals. Recipes that can be used as snacks, for breakfast and after-dinner desserts. Though, once you read this book, your creative mind will learn how to adapt and integrate cannabis into food in more ways that you can imagine! Some of the recipes you MUST try include, but not limited to: Canna-Bannas Foster, Cannabutter Cookies, Baked Caramel Popcorn, Lemon Haze Bars, Fudge Stoney Squares and many more that will keep you occupied and experimenting in the kitchen for weeks. As well as a selection of quick and easy No-Bake recipes that are super fast to create for those on the go. All of the recipes are simple enough for a beginner, to experienced chef. You will become a connoisseurs of cooking with marijuana! Download today to experience a new and healthier way to enjoy cannabis!
Stone Edge Farm Cookbook
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Author : John McReynolds
language : en
Publisher:
Release Date : 2013-10-10
Stone Edge Farm Cookbook written by John McReynolds and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-10 with Cooking, American categories.
In his Stone Edge Farm Cookbook, Culinary Director John McReynolds has recreated the world of Stone Edge Farm in the pages of a lavishly illustrated coffee table book. Along with Leslie Sophia Lindell's sumptuous photography, the book contains more than a hundred recipes. It also includes essays on gardening by Colby Eierman, a winemaking essay by Jeff Baker, and a vineyard essay and poem by Stone Edge Farm viticulturist, Phil Coturri. The book concludes with a lively extended conversation on pairing food and wine among McReynolds, Baker, and Stone Edge Farm proprietor, Mac McQuown.
Stoney S Kitchen
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Author : Paul Stonier
language : en
Publisher:
Release Date : 2001
Stoney S Kitchen written by Paul Stonier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Recipes From The Ashes
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Author : Wendy Jubb Stoney
language : en
Publisher:
Release Date : 2008
Recipes From The Ashes written by Wendy Jubb Stoney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
"The history of Bluff hut and the re-building of the hut after the 2006-07 bushfires in the Victorian high country. Accompanying the story about the hut will be recipes for the food provided by the author to feed the people who helped to re-build the hut."--Provided by publisher.