Storage Life Of Chilled Primal Cuts Of Lamb
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Storage Life Of Chilled Primal Cuts Of Lamb
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Author : Meat And Livestock Australia Staff
language : en
Publisher:
Release Date : 1999-09-01
Storage Life Of Chilled Primal Cuts Of Lamb written by Meat And Livestock Australia Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-09-01 with categories.
Storage Life Of Chilled Primal Cuts Of Lamb
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Author : B.A. Bill
language : en
Publisher:
Release Date : 1988
Storage Life Of Chilled Primal Cuts Of Lamb written by B.A. Bill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Food Safety And Quality Based Shelf Life Of Perishable Foods
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Author : Peter J. Taormina
language : en
Publisher: Springer Nature
Release Date : 2021
Food Safety And Quality Based Shelf Life Of Perishable Foods written by Peter J. Taormina and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Food categories.
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus specifically on the microbial factors related to shelf life of perishable foods and food commodities. This allows for more detailed coverage of foodborne bacterial pathogens and spoilage microorganisms of concern. The initial part of the book covers the why and how of shelf life determination as well as the specific microbial pathogens and spoilage microorganisms of concern for perishable foods. Contributors address topics such as the techniques utilized for determination of shelf life, the frequency of shelf life testing for different products, the interpretation of data to make shelf life determinations, and management of shelf life of food products from the perspective of the food producer, distributor, retailer, and regulator. Three key areas impacting shelf life are addressed in detail: sanitation, processing, and packaging. The sanitation chapter explains the necessary components of cleaning and sanitizing to assure a hygienic processing environment and why that is critical to shelf life control. Traditional processing procedures are reviewed and advanced processing technologies are explored. Materials used in food packaging and the utilization of traditional and activated food packaging by product type are covered in detail. The latter two chapters of the book delve into newer techniques of analysis and explore the microbiome of food products. Implications of microbial ecology and microbial quantification in food products are discussed in chapters on genomics and in the changing dogma of meat shelf life. The primary audience for this work includes food industry quality and food safety technicians, managers, directors, and executives responsible for shelf life. Academicians and governmental researchers involved in research and teaching about food safety and quality will also find the material relevant and useful.
Sheep And Wool
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Author : M. P. Botkin
language : en
Publisher: Prentice Hall
Release Date : 1988
Sheep And Wool written by M. P. Botkin and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Business & Economics categories.
Very Good,No Highlights or Markup,all pages are intact.
New Zealand Journal Of Agricultural Research
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Author :
language : en
Publisher:
Release Date : 1989
New Zealand Journal Of Agricultural Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Food Packaging
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Author : Gordon L. Robertson
language : en
Publisher: CRC Press
Release Date : 2005-09-22
Food Packaging written by Gordon L. Robertson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-22 with Technology & Engineering categories.
A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then details the various types of deteriorative reactions that foods undergo, examines the extrinsic factors controlling their reaction rates, and discusses specific factors influencing shelf life and the methodology used to estimate that shelf life. Chapters on the aseptic packaging of foods, active and intelligent packaging, modified atmosphere packaging, and microwavable food packaging are explored in the third part, while the fourth part describes packaging requirements of the major food groups. The final section examines the safety and legislative aspects of food packaging. The book also includes over 300 industry abbreviations, acronyms, and symbols, and an expansive index. What's New in the Second Edition: Includes five new chapters and diagrams that explain recent developments in packaging materials and processes Provides the latest information on new and active packaging technologies Presents new, updated, and expanded references Adhering to the highly organized format that made the first edition so straightforward and informative, this latest edition of Food Packaging: Principles and Practice presents students with the most essential and cutting-edge information available. The author maintains a website with more information.
Meat Refrigeration
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Author : S J James
language : en
Publisher: Elsevier
Release Date : 2002-04-19
Meat Refrigeration written by S J James and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-19 with Technology & Engineering categories.
The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer.Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems.Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat. The standard work on meat refrigeration Covers both individual quality issues and the management of the cold chain from carcass to consumer
Modified Atmosphere Packaging Of Food
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Author : Ooraikul
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-11
Modified Atmosphere Packaging Of Food written by Ooraikul and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-11 with Technology & Engineering categories.
At the 50th Anniversary Meeting of the Institute of Food Technologists the ten most significant innovations in food science developed during the past 50 years were named (Food Technology, September 1989). Among the "Top 10" innovations, controlled atmosphere packaging (CAP) for fruits and vegetables was listed 5th in order of importance. Of course, CAP is a forerunner of MAP (modified atmosphere packaging) in which a variety of food products are packaged under selective mixtures of atmospheric gases, but without the on-going maintenance (control) of the gas mixture. Development of packaging systems and films that are selectively permeable to specific gases has been the key element in the commercialization of controlled and modified atmosphere packaging of foods. It may not be far from the truth to say that since then there has been an explosion of activities around MAP/CAP, especially in research and development into various aspects of this technology. The application of MAP to some bakery products, fresh fruits and salads and fresh meats and meat products has reached a significant level both in Europe and North America. The increasing consumer demand for fresh or near-fresh products and convenient, microwavable foods has added impetus to the growth of MAP/CAP technology. It is, therefore, timely that a comprehensive book that provides scientific background and practical applications of the technology should be written.
Report Of Research
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Author : CSIRO (Australia). Division of Food Processing
language : en
Publisher:
Release Date : 1987
Report Of Research written by CSIRO (Australia). Division of Food Processing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Food categories.
Csiro Food Preservation Quarterly
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Author :
language : en
Publisher:
Release Date : 1984
Csiro Food Preservation Quarterly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Food categories.