Strawberries You Can T Peel
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Strawberries You Can T Peel
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Author : Alice Lunsford
language : en
Publisher: Stratton Press
Release Date : 2020-01-17
Strawberries You Can T Peel written by Alice Lunsford and has been published by Stratton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-17 with Fiction categories.
Instead of a fun-filled two-week tour of Europe, the Swinging Seniors find themselves in a Paris prison, accused of the murder of their unpleasant tour guide, Harriet Spears, and their bus driver has disappeared. Fortunately, an alert Swinging Senior solves the crime, and most of the seniors go home happy.
Simply Sustainable Beauty
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Author : Emilie Woodger Smith
language : en
Publisher: White Owl
Release Date : 2021-08-04
Simply Sustainable Beauty written by Emilie Woodger Smith and has been published by White Owl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-04 with Health & Fitness categories.
Simply Sustainable Beauty is a collection of easy to follow recipes for you to create your fresh, head to toe zero waste beauty routine. Learn how to make everything from exfoliating scrubs to body butter, face wash bars to dry shampoo, Emilie’s amazing natural deodorant recipe and everything in between. This book is full of simple recipes using sustainable, environmentally friendly ingredients to give you naturally beautiful skin.
The Useful Book
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Author : David Bowers
language : en
Publisher: Workman Publishing
Release Date : 2016-06-14
The Useful Book written by David Bowers and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with House & Home categories.
A modern and energetically designed encyclopedia of DIY with everything you need to know to roll up your sleeves and cook it, build it, sew it, clean it, or repair it yourself. In other words, everything you would have learned from your shop and home ec teachers, if you'd had them. The Useful Book features 138 practical projects and how-tos, with step-by-step instructions and illustrations, relevant charts, sidebars, lists, and handy toolboxes. There’s a kitchen crash course, including the must-haves for a well-stocked pantry; how to boil an egg (and peel it frustration-free); how to grill, steam, sauté, and roast vegetables. There’s Sewing 101, plus how to fold a fitted sheet, tie a tie, mop a floor, make a bed, and set the table for a formal dinner. Next up: a 21st-century shop class. The tools that everyone should have, and dozens of cool projects that teach fundamental techniques. Practice measuring, cutting, and nailing by building a birdhouse. Make a bookshelf or a riveted metal picture frame. Plus: do-it-yourself plumbing; car repair basics; and home maintenance, from priming and painting to refinishing wood floors.
The Daniel Fast Made Delicious
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Author : John Cavazos
language : en
Publisher: Charisma Media
Release Date : 2011
The Daniel Fast Made Delicious written by John Cavazos and has been published by Charisma Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
A cookbook on the topic of fasting may sound like an oxymoron, but this eating plan modeled in the biblical account of the life of Daniel, often called a Daniel Fast, is actually loaded with fresh, delicious, health-promoting foods. The Daniel Fast Made Delicious includes more than 175 recipes, many of which are 100 percent gluten free and dairy free. Filled with easy instructions, simple steps, spiritual inspirations, and interesting food facts and figures, these Daniel Fast recipes are as nourishing to the soul as they are to the body.
Cassell S Household Guide To Every Department Of Practical Life
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Author :
language : en
Publisher:
Release Date : 1899
Cassell S Household Guide To Every Department Of Practical Life written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1899 with Home economics categories.
The Encyclopedia Of Country Living 50th Anniversary Edition
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Author : Carla Emery
language : en
Publisher: Sasquatch Books
Release Date : 2019-12-03
The Encyclopedia Of Country Living 50th Anniversary Edition written by Carla Emery and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with House & Home categories.
OVER 1 MILLION COPIES SOLD: The 50th anniversary edition of the classic manual for sustainable living—with 1,000+ pages covering basic country skills and wisdom for living off the land! Whether you’re homesteading, prepping, or living off-grid, keep your family healthy, safe, and self-sufficient—no matter what’s going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier and self-sufficient natural lifestyle that allows you to survive and thrive—even in uncertain times. Carla Emery’s classic guide will teach you how to live off the grid, be prepared, and do it yourself. • Can, dry, and preserve food • Plan your garden with a beginner's guide to gardening • Grow your own food • Make 20-minute cheese • Make your own natural skincare products • Bake bread • Cook on a wood stove • Learn beekeeping • Raise chickens, goats, and pigs • Create natural skincare products • Make organic bug spray • Treat your family with homemade natural remedies • Make fruit leather • Forage for wild food • Spin wool into yarn • Mill your own flour • Tap a maple tree • And so much more! The Encyclopedia of Country Living has been guiding readers for more than 50 years, teaching you all the skills necessary for living independently off the land. Whether you live in the city, the country, or anywhere in between, this is the essential guide to living well and living simply.
How To Dry Foods
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Author : Deanna Delong
language : en
Publisher: Penguin
Release Date : 2006-09-05
How To Dry Foods written by Deanna Delong and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-05 with Cooking categories.
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods
Seriously Simple Parties
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Author : Diane Rossen Worthington
language : en
Publisher: Chronicle Books
Release Date : 2013-06-04
Seriously Simple Parties written by Diane Rossen Worthington and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with Cooking categories.
From the author of Seriously Simple comes another collection of enticing recipes and useful tips that will help make throwing a party just as much fun as attending one. Using straightforward ingredients, minimized prep time, and streamlined cooking techniques, hosts can serve festive meals with ease. Sample menus—organized seasonally for a variety of groups and occasions—and mix-and-match recipes for every course allow cooks of every skill level to make merry year-round. With great advice on everything from stocking a party pantry to setting an elegant table, plus vivid photos that will entice party planners into the kitchen, this book gives everyone a reason to celebrate.
Bar Tartine
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Author : Nicolaus Balla
language : en
Publisher: Chronicle Books
Release Date : 2014-11-25
Bar Tartine written by Nicolaus Balla and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-25 with Cooking categories.
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
The New Cooking School Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2021-11-16
The New Cooking School Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Cooking categories.
Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine • cut fettucine and make Fettucine Alfredo • make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.