Studies On Destructive And Non Destructive Quality Evaluations Of Mango Fruit
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Studies On Destructive And Non Destructive Quality Evaluations Of Mango Fruit
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Author : Krishna Kumar Patel
language : en
Publisher: Notion Press
Release Date :
Studies On Destructive And Non Destructive Quality Evaluations Of Mango Fruit written by Krishna Kumar Patel and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Studies On Destructive And Non Destructive Quality Evaluations Of Mango Fruit
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Author : Krishna Kumar Patel
language : en
Publisher: Notion Press
Release Date : 2020-01-25
Studies On Destructive And Non Destructive Quality Evaluations Of Mango Fruit written by Krishna Kumar Patel and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-25 with categories.
Principal Aspects of the Book: - It presents the study of the variability of mango quality at the harvest stage, during post-harvest storage and due to cultivar difference. - It presents the study of the potential of four different cameras (monochrome, color, ultra-violet and near-infra-red) in a computer vision system for quality evaluation of a mango. - The development of an algorithm for the extraction of various morphological features of a mango fruit using each camera setup. - The development of algorithms for the detection of the defects on the surface of a mango fruit using a monochrome and color (RGB) camera computer vision system. - The development of an algorithm for bruise detection just below the peel of a mango fruit using near infra-red camera-based computer vision system. - The investigation of various types of defects responsible for the loss of quality of a mango and its market value using UV camera-based computer vision system. - Mathematical models were developed for predicting the mass and volume of the fruit using various morphological features, geometrical characteristics and derivative parameters as the independent variables
Spectroscopy Of Tropical Fruits Sala Mango And B10 Carambola Penerbit Usm
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Author : Ommi Kalsom Mardziah Yahaya
language : en
Publisher: Penerbit USM
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Spectroscopy Of Tropical Fruits Sala Mango And B10 Carambola Penerbit Usm written by Ommi Kalsom Mardziah Yahaya and has been published by Penerbit USM this book supported file pdf, txt, epub, kindle and other format this book has been release on with Science categories.
This research work plays an important role in transforming current conventional methodology in fruit quality definition and evaluation into scientific and technological objectives and implementation. Conventional definition in evaluating fruit quality is based on its physical attributes such as colour, size, shape and percentage of physical defects. While the conventional practice is dominating fruit industry, the efforts to transform this conventional definition towards a more valuable and scientific interpretation has been put forth by various research groups worldwide. For every presented variable, evaluating or quantifying methodologies will be introduced and promoted by scientific societies. Similarly to fruit quality evaluation, several methodologies have been introduced, based on its physical or intrinsic definition. Despite many efforts that have been carried out in this research area, gaps still exist for the new research to take place especially in the area related to development of low cost measuring system, miniature and mobile system, online monitoring system with rapid time of measurement and high accuracy and precision measurement algorithm. Hence, this book is written particularly to explore the ability of visible and near infrared spectroscopy in quantitatively determining fruit intrinsic qualities with in-depth case studies on two prominent tropical fruits, Sala mango and B10 carambola.
Nondestructive Quality Assessment Techniques For Fresh Fruits And Vegetables
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Author : Pankaj B. Pathare
language : en
Publisher: Springer Nature
Release Date : 2022-11-17
Nondestructive Quality Assessment Techniques For Fresh Fruits And Vegetables written by Pankaj B. Pathare and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-17 with Technology & Engineering categories.
This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
Technological Interventions In The Processing Of Fruits And Vegetables
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Author : Rachna Sehrawat
language : en
Publisher: CRC Press
Release Date : 2018-04-17
Technological Interventions In The Processing Of Fruits And Vegetables written by Rachna Sehrawat and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Science categories.
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.
Suitability Of Portable Nir Sensors Food Scanners For The Determination Of Fruit Quality Along The Supply Chain Using The Example Of Tomatoes Band 50
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Author : Simon Goisser
language : en
Publisher: Cuvillier Verlag
Release Date : 2021-12-01
Suitability Of Portable Nir Sensors Food Scanners For The Determination Of Fruit Quality Along The Supply Chain Using The Example Of Tomatoes Band 50 written by Simon Goisser and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Science categories.
Food-scanners are novel, portable and miniaturized devices, which operate on the principle of near-infrared spectroscopy (NIRS). According to the manufacturers, these devices are suitable for measuring a wide range of important quality parameters on fresh produce. This research evaluated the suitability of food-scanners for determining fruit quality along the supply chain of fruit and vegetables. Using the qualitative research approach, the first step of this research comprised interviews of experts at different positions along the fresh produce value chain in Germany. Thereby, preferences and concerns regarding the utilization and implementation of this technology for fresh produce were investigated. Based on these findings, non-destructive prediction models for various important quality characteristics and secondary plant constituents were developed using the model fruit tomato. In addition, food-scanner predictions of relevant quality traits on a wide range of produce from the fruit and vegetable assortment were examined. The evaluations showed a high degree of conformity between the results of non-destructive food-scanner predictions and conventional destructive measurement methods. The results illustrate the great potential of these novel devices for the application in everyday practice of fruit quality control along the fresh produce supply chain.
Nondestructive Evaluation Of Food Quality
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Author : Shyam N. Jha
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-11-30
Nondestructive Evaluation Of Food Quality written by Shyam N. Jha and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-30 with Science categories.
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.
Development Of A Non Invasive Objective Test To Measure The Eating Quality Of Pineapple And Mango Fruits
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Author : John Austin Guthrie
language : en
Publisher:
Release Date : 1997
Development Of A Non Invasive Objective Test To Measure The Eating Quality Of Pineapple And Mango Fruits written by John Austin Guthrie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Fruit categories.
Project assesses the potential of near infra-red spectroscopy for non-invasive measurement of eating quality of pineapple and mango. This non-destructive testing of fruit and vegetable quality is important to gain marketing advantage to packing and processing sectors of horticultural industries.
Igc 2018
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Author : Paolo Manunta
language : en
Publisher: European Alliance for Innovation
Release Date :
Igc 2018 written by Paolo Manunta and has been published by European Alliance for Innovation this book supported file pdf, txt, epub, kindle and other format this book has been release on with Education categories.
The conference is hosted by Program Pascasarjana Universitas Syiah Kuala (recognizably abbreviated as PPs UNSYIAH), the largest and the oldest national university in Aceh. The IGC will provide an excellent opportunity for academics, teachers, students, educators, researchers and education stakeholders to share knowledge and research findings as well as to present ideas raising awareness of the Sustainable Development Goals to promote research and action in Innovation, Creativity, Digital and technopreneurship for Sustainable Development and technological Contexts.
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.